Bacchus Description
BACCHUS is not simply a yacht - it is a celebration of craftsmanship, cuisine, and the quiet luxury of life at sea. This 2025 Fountaine Pajot Samana 59 carries her guests through the Caribbean with the grace of a modern sailing home and the spirit of a fine restaurant adrift on blue water. Below deck, BACCHUS offers one spacious master suite and three queen cabins - each appointed with plush linens, boutique bath amenities, and personal climate control for elevated comfort. The layout is ideal for families or groups seeking both shared experiences and private retreats. The onboard chef, trained in Europe’s Michelin-starred kitchens, creates tasting menus that blend island freshness with refined European technique. Each course is thoughtfully composed and beautifully presented. The captain, a certified sommelier with experience in a Michelin restaurant, curates a wine program chosen to complement both the cuisine and the climate - vintage Champagne at anchor, crisp white Burgundy with freshly caught seafood, and elegant, lighter reds shared beneath the Caribbean night sky. Between meals, BACCHUS invites both adventure and ease. Glide across turquoise waters on Lift eFoils, dive with Seabobs, paddle to secluded beaches, or unwind on superyacht-level inflatables that transform the sea into your private sanctuary. Whether in motion or at rest, each day unfolds entirely at your pace. The yacht’s design embodies quiet sophistication. Broad decks open seamlessly to the sea and sky. The foredeck offers a serene setting for morning coffee. The flybridge becomes the perfect perch for conversation and Champagne at dusk. Aft, the shaded terrace transforms into an intimate dining space poised just above the water. Every charter aboard BACCHUS is a journey of taste and tranquility - where fine dining, thoughtful wines, and the rhythm of the sea come together in perfect harmony. With elevated service, premium amenities, and a level of curation rarely found in charter, BACCHUS delivers a bespoke experience designed for discerning travelers. Welcome aboard BACCHUS - where every moment is designed to be savored.
Cruising Area of Bacchus
Accommodations
4 queen cabins with en-suite for up to 8 guests
Specification
Starlink
Water Sports
2 F9 Sea Bobs
1 Lift 5 E-Foil 4’9 Sport
Floating Custom Sun Lounger
Floating Custom Water Hammock
Towable Tube
2 Bean Bags
Foam Noodles
Scuba Diving 
Entertainment
Apple TV + VPN
Jenga
Chess/Checkers
Backgammon
Uno
Cards
Yatzee
Monopoly
Cuisine
Green Initiatives
Bacchus Crew Profile
Captain
Chef/First Mate
Captain Evanne
Evanne grew up in the Netherlands, where her love for the sea was shaped by childhood days cruising the Dutch canals with her parents. From an early age, coastal cities, island exploration, sailing, and watersports played a major role in her life - fostering a deep connection to the water that has only grown stronger over time.
With Indonesian roots and a family that embraced the bon vivant lifestyle, Evanne was raised in a home where delicious food, long dinners, and joyful gatherings were the norm. Hospitality and a love for the good life came naturally. After earning a degree in International Hospitality Studies & Entrepreneurship, she built a successful career in restaurants - working as a hostess, barista, and mixologist. Her growing passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust (WSET) program. She went on to work as a sommelier in several Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World’s Best Restaurant in 2022.
Despite her success in fine dining, Evanne’s passion for the ocean never faded. She went on to earn her RYA Yachtmaster Offshore certification in South Africa and began working charters throughout the Mediterranean, particularly in Croatia and Greece. It was during this time that the world of yachting revealed a new path - one where she could merge her hospitality expertise with her love of sailing.
Evanne made the bold decision to leave her sommelier career behind and fully embrace life at sea as a skipper. Together with her partner, Chef Stijn, she now brings over six years of shared experience, hospitality excellence, and adventurous spirit to every charter. Well-acquainted with the waters, islands, and local gems of the British Virgin Islands, Evanne and Stijn delight in creating extraordinary guest experiences - from uncovering secret anchorages to recommending the best land-based activities. Their passion for sailing, travel, and warm, genuine service makes them a dynamic team dedicated to crafting unforgettable memories on the water.
Chef Stijn
Growing up in the south of the Netherlands, Chef Stijn knew from an early age that he was destined for the kitchen. He began refining his culinary skills under the mentorship of top chefs and later graduated from the prestigious Cas Spijkers Academy, renowned for its rigorous training in classical French techniques.
His career launched in Michelin-starred kitchens, where he spent six years mastering every station - eventually rising to Chef de Partie and Sous Chef. Always eager to broaden his culinary horizons, Stijn ventured abroad to Norway and Denmark, where he embraced the purity and innovation of Nordic cuisine.
Passionate about both food and travel, Stijn spent a year exploring Asia, immersing himself in its diverse flavors, techniques, and culinary traditions. These experiences continue to inspire his globally influenced cooking style, blending refined European classics with vibrant African flavors, delicate Asian dishes, and timeless American favorites.
His yachting journey began with two successful charter seasons in the Mediterranean before leading him to the Caribbean, where he served as a private chef for ultra-high-net-worth guests on exclusive estates and islands, including Necker Island and Moskito Island.
With a foundation rooted in French technique and a creative approach that knows no borders, Stijn brings both precision and passion to the galley. He bakes artisanal sourdough bread, crafts pastries and gelato from scratch, and is always ready to prepare the freshest catch with flair. His attention to dietary needs and culinary preferences ensures every guest enjoys meals that are not only delicious but tailored to their lifestyle.
Now returning to the water alongside Captain Evanne aboard Bacchus, Chef Stijn blends fine-dining sophistication with bistro-style warmth and global inspiration - creating unforgettable culinary experiences at sea.
Bacchus Calendar
AvailableBookedHold (can be challenged)Unavailable| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Bacchus Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Oct 20, 2025 | Dec 15, 2025 | Hold: Unavailable to Unavailable |
| Dec 28, 2025 | Jan 04, 2026 | Booked: TBD to TBD |
| Mar 11, 2026 | Mar 18, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Mar 23, 2026 | Mar 28, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Apr 20, 2026 | Apr 24, 2026 | Hold: British Virgin Islands* to British Virgin Islands* |
| May 17, 2026 | Jun 13, 2026 | Booked: Trellis Bay, Tortola to Trellis Bay, Tortola |
Bacchus Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: $43,700
High price: $50,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2025 Summer | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| 2025/26 Winter | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| 2026 Summer | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| 2026/27 Winter | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| 2027 Summer | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
CRUISING AREA: Virgin Islands (USVI & BVI)
BASE PORT: Yacht Haven Grande (YHG) - St. Thomas, USVI
Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
BVI ports available on request (Contact us for details)
YACHT STATUS & OPERATIONS: Based in St. Thomas, USVI
USVI pick-up/drop-off preferred
BVI pick-ups/drop-offs accepted with advance approval
CUSTOMS FEES & CRUISING PERMITS: Included
MINIMUM CHARTER NIGHTS: 5-night minimum / Shorter charters considered on request
SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6
5 nights or less = weekly rate ÷ 6 x number of nights
SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks
DINING OPTIONS: The number of meals listed are based on a 7 night charter
FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate
HALF-BOARD PLAN: Ideal for guests who enjoy dining ashore
7 breakfasts, 4 lunches & 3 dinners onboard
3 lunches & 4 dinners ashore (guest expense)
$150 per person discount
LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount
HOLIDAY RATES 2025 / 2026 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $55,000 | 2 - 8 guests| Must end on or before December 26
NEW YEAR'S WEEK: $60,000 | 2 - 8 guests| May not start prior to December 27
Bacchus Guest Reviews
June 2025
Sincere thanks and appreciation for everything you have done for us this past month. You both were beyond amazing, you are both so great at your jobs, and you are also such nice genuine people who really take pride in everything you do. We are so grateful (and lucky) that we landed you two as our crew this past month. As I’ve told you multiple times, you both made our trip special. So special, that when we come back for a month next year, we can’t imagine not having you with us. We have so much respect for you both, and for how hard you work all day every day. As we wrote in the Borrowed Bounty book, you represent your company so well, they should be very proud and appreciative to have you on their team. We view you both as friends at this point and look forward to staying in touch between now and our trip back to BVI next May. We wish you both the very best, and if there is every anything we can do for you please do not hesitate to reach out to us. Thanks again for making this trip so memorable!
May 2025
Evanne & Stijn Thank you for another great week in the BVI. You planned an excellent itinerary and worked diligently to make sure we had the best experience. The Borrowed Bounty was a new boat for you as a crew, and when there were A/C and generator issues, you never gave up and worked hard to resolve them—all while still making sure we were well fed and enjoying each location! Evanne, you always found the best mooring spots and you are both kind and joyful. Stijn, your meals were incredible! We felt like we toured the world through your cuisine. You catered excellently to dietary restrictions while maintaining variety and incredible flavor in each meal. Overall, we loved how well you worked together. It was a blast getting to know each of you—we look forward to more trips in the future!
May 2025
Dear Captain Evanne & Chef Stijn, Sincere thanks for making our charter so memorable and special. Evanne, your positive attitude, constant smile, and exceptional customer service made it an absolute pleasure to sail with you. You are a highly knowledgeable and competent captain, and we always felt completely safe with you at the helm. Stijn, your food was impeccable. We looked forward to every single meal. The way you combined flavors and presented each dish made us feel like we were dining in a different five-star restaurant every day. Thank you so much for taking such thoughtful care with our daughter’s food allergies as well—it meant the world to us. Evanne and Stijn, over the course of our month-long stay, you became more than our crew—you became our friends. Every day brought something new, and you graciously adapted to our last-minute plan changes. The month flew by far too quickly. We highly recommend you to anyone lucky enough to have you as part of their crew. Your company is incredibly fortunate to have you representing them. We wish you both all the very best, and if there’s ever anything we can do for you, please don’t hesitate to reach out.
April 2025
What an adventure! Pre-trip communications were easy, thorough and excellent. Stijn and Evanne organized a Zoom permeating to meet/greet, discuss menus and preferences regarding activities and destinations. They arranged reservations for meals out, transfers and logistics. They incorporated our preferences and provided alternate suggestions. Evanne’s professional ability and maturity are beyond her age. Winds gusting to 30 knots were abnormally strong. Her seamanship and marine critical judgement exhibited a calm professional demeanor. Her ability to manage many things at once was demonstrated during the maneuvering of the boat in open waters, tights spaces and high winds. Stijn’s passion for feeding people shines. His scratch cooking with fresh ingredients showcased his culinary knowledge of international cuisine. He adjusted menus to accommodate dietary restrictions. Our group of well-traveled fun-loving seniors have eaten at some of the finest restaurants around the world and have not had such consistently superb meals. He deserves a Michelin star! Evanne and Stijn worked as a seamless team. They supported each other and the passengers. Their hospitality created a tabling experience that was inviting and inclusive. We’re coming back to charter with Evanne and Stijn wherever they are!
March 2025
Had the most amazing week on Ad Astra with Evanne and Stijn. We were a party of 10 and the level of service they provided was outstanding. So impressed with both of them. First - Stijn’s prowess in the kitchen is unmatched - we have used chefs before - he is #1 in our book. Evanne’s knowledge and professionalism as our captain was impressive. Not our first charter - would sail with her again. Their suggestions for excursions were awesome. We had so much fun and I feel they gave us the best of the BVI. This Boston crew will follow Evanne and Stijn anywhere.
March 2025
Thank you to Evanne and Stijn for an amazing week in the BVIs! They were absolutely top-notch. The food was incredible, and everyone was happy. The yummy cocktails offered throughout the trip were a great touch of service, and they truly went above and beyond. Evanne was always calm and confident, making everyone feel safe. They took us to amazing spots—both off the beaten path and the well-known gems—and we appreciated both. We’ve done a similar trip before, and we all agreed: Evanne and Stijn are the very best of the best! Thank you from all of us!
February 2025
How lucky are we to experience the best crew in the BVI with an incredible boat the Ad Astra. We are a group of 10, who always felt comfortable and safe while onboard. Evanne is caring, adventurous and so fun! She shared her knowledge and experiences with us and allowed us to experience the best of the BVI. Stijn knew how to amaze us in the galley! We had no idea we’d be eating in a 5-star restaurant each day! He kept our taste buds gong by taking us all around the world with his dishes! Spain, Greek, Italy, plus pops of Korean, wow! Amazing. Together Stijn and Evanne were at their best. They worked together providing us with a trip that will remain one of our very favorites. Thank you for the most amazing week, your kindness and care and for sharing your talents with us!
February 2025
Evanne & Stijn We loved our first sailing adventure—thank you! Your care, professionalism, and hospitality were unmatched. We feel so fortunate to have had you as our hosts. Our BVI trip was hands down our best vacation ever! We had no idea we were in for the most amazing culinary experience. Evanne and Stijn’s professionalism and hospitality made us feel welcome and safe. Thank you for making our first BVI trip unforgettable!
January 2025
Our week in the BVI was truly the trip of a lifetime, celebrating 30+ years of friendship. Evanne and Stijn provided such an amazing experience—wonderful hosts of the islands. Every meal was a visual delight, with no detail overlooked. Stijn’s creations will forever change how we approach dining out. Don’t be fooled by their youthful appearance—they are true experts in the field of hospitality. Thank you for a wonderful week!
December 2024
Evanne & Stijn - The very best crew in the world! Thank you for the best week ever. You spoiled our family of 10 and contributed to our joy filled and memorable trip. Not only were you both very talented and professional crew, but you did it with such a great attitude and brought such joy and happiness to our adventure. Our family of 10 can be challenging to deal with at times but your patience and understanding were fantastic. Thank you for the best week ever! We love you and thank you for the best food, the most fun and the greatest adventures we’ve ever had!
