Stella Mare Description

Step aboard Stella Mare, a brand-new 2025 Lagoon 55, and experience the very best of luxury chartering in the British Virgin Islands. Designed with four beautifully appointed ensuite cabins, she offers comfort and privacy for up to eight guests. Your every need will be expertly cared for by her two outstanding crew, delivering a truly 5-star experience. Stella Mare boasts an expansive covered flybridge, inviting bow seating, and a plethora of water toys - including an exhilarating e-foil - ensuring both relaxation and adventure. Whether unwinding in style or diving into the action, Stella Mare promises an unforgettable Caribbean escape.

Cruising Area of Stella Mare

Pref. Pick-upNanny Cay Marina
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew2
Queen4
Heads4
TP in Heads-
Accommodation Details
Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins - each with en-suite bathrooms - accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.
Interior Features
Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.
Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.
Entertainment Systems: Stereo and projector for entertainment
Modern Conveniences: Water maker & Ice maker for that Caribbean heat!
Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout
Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!
Exterior Features
Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night

Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area

Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access

Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.

Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.

Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!
Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!

With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation.

Specification

Length55 Feet
Beam30 Feet
Draft5 Feet
Built2025
A/CFull
HairdryerYes
Children AllowedYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48

Water Sports

Dinghy (Feet)Highfield 14ft
Dinghy Hp60hp
Dinghy Pax8
Adult WaterskisYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake Board1
Standup Paddle2
Swim PlatformsYes - hydraulic
Beach GamesYes
Fishing GearYes
Fishing PermitTBA
Other Toys
• 4 sea scooters
• 2 SUPs
• 1 wakeboard
• 1 two person towable tube
• 1 Set of waterskis
• 1 Inflatable floating round dock
• 4 inflatable hang out chairs
• Beach games - Yes
• Selection of snorkel gear - Yes
• Waydoo Efoil

Stella Mare will be licensed to fish in the BVI.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Board GamesYes

Cuisine

Special DietsInq
KosherInq

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Stella Mare Crew Profile

Crew Number2
Captain
CaptainAriel Thrasher
NationalityBVI
LicenseIYT 200 tonne
Chef/1st Mate
Chef/1st MateMatea Kosovic
NationalityCroatian/Australian


Ariel Thrasher - Born and raised in the British Virgin Islands, my connection to the ocean started early with sailing camps and surfing. In my teenage years, I had the unique opportunity to move to Thailand, where I completed my secondary education and gained a broader perspective on the world.

At 18, I returned home to the BVI and began my journey in the marine industry, taking on a variety of roles aboard local vessels and building hands-on experience along the way. Over time, I developed a strong foundation in seamanship, guest service, and yacht operations.

Now, as a captain, I take great pride in sharing the beauty of the BVI with guests guiding them through the islands and helping create unforgettable experiences on the water.

IYT 200tonne
STCW

Matea Kosovic - My culinary journey began in the heart of my home of Croatia, where cooking and sharing meals with loved ones sparked my passion for food. Inspired by my mum´s recipes, I developed a creative flair by adding my own unique twist to her dishes.

This early love for cooking set the foundation for my career. As I matured, my interest in health and fitness deepened, prompting me to pursue a Bachelor of Nutrition Science degree. This academic journey expanded my understanding of the intricate relationship between nutrition and culinary arts, fueling my passion even further.

I am dedicated to crafting balanced, healthy, yet delicious meals that not only nourish the body but also delight the senses.

We look forward to welcoming you aboard Stella Mare!

Stella Mare Calendar

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Stella Mare Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 16, 2025Nov 10, 2025Unavailable: TBA to TBA
Nov 11, 2025Nov 14, 2025Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Nov 23, 2025Nov 30, 2025Booked: Scrub Island to Tortola, TBD
Dec 20, 2025Dec 27, 2025Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Dec 28, 2025Jan 04, 2026Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Feb 07, 2026Feb 14, 2026Booked: Owner Use to Owner Use
Feb 17, 2026Feb 24, 2026Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Mar 04, 2026Mar 11, 2026Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Mar 15, 2026Mar 21, 2026Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Apr 03, 2026Apr 10, 2026Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Apr 14, 2026Apr 21, 2026Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Apr 23, 2026Apr 30, 2026Hold: Tortola - Hanna Bay to Tortola - Hanna Bay

Stella Mare Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $37,000
(normal rate)
High price: $42,000
(normal rate)

Stella Mare Special Offer!
Discount:
Save up to
$7,000!
Offer: Special offer for December 2025: $35,000 fix price for 1-8 Guests, All-Inclusive, 7-night min, BVI.
Old price: $37,000 - $42,000 / week
New price: $35,000 / week
Minimum nights: 7
Travel between: Dec/02/2025 - Dec/18/2025

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2025/26 Winter$37,000$37,500$38,000$38,500$39,000$39,500$40,000
2026 Summer$37,000$37,500$38,000$38,500$39,000$39,500$40,000
2026/27 Winter$39,000$39,500$40,000$40,500$41,000$41,500$42,000
2027 Summer$39,000$39,500$40,000$40,500$41,000$41,500$42,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


SPECIAL
***December 2025 Special Offer!*** $35,000 | 1-8 Guests | All-Inclusive | 7-night min | BVI
Applies to dates between the 2nd-18th December 2025.

HOLIDAY RATES
Christmas 2025: $45,000 must finish no later than 26 December
New Year 2025: $50,000 must start no earlier than 28 December 7 night minimum

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

MINIMUM CHARTER LENGTH: Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights
For 5 nights or less, divide weekly rate by 6 nights X number of nights

Stella Mare Guest Reviews

We currently don't have any reviews for Stella Mare.

Stella Mare Sample Menu

BREAKFAST

Eggs Benedict
Perfectly poached eggs served on toasted English muffins with crispy prosciutto OR smoked salmon, topped with velvety hollandaise sauce and a sprinkle of chives.

Seasonal Vegetable Frittata
A fluffy frittata brimming with seasonal vegetables, served on a bed of roasted cherry tomatoes with a drizzle of balsamic glaze and a side of mixed greens.

Homemade Bagel Board Spread
An assortment of freshly baked bagels served with whipped cream cheese, smoked salmon, capers, sliced tomatoes, cucumbers, red onions, and a variety of spreads including avocado mash and berry compote.

Brown Butter Biscoff Banana Pancakes
Irrisistably light and fluffy banana pancakes, drizzled with warm indulgent Biscoff spread, Dulce De Leche; topped with Banana Slices and sprinkled with crushed toasted pecans.

Halloumi Avocado Stack
Grilled halloumi stacked with smashed avocado; layered with whipped Persian feta and pickled beetroot. Topped with microgreens and a sprinkle of dukkah, served on toasted sourdough.

Morning Glory Breakfast Bowl
Scrambled eggs with pecorino & chives, bacon, potato & chive hash, lime ranch dipping sauce, kale, marinated Persian feta, pickled onions, avocado, toasted sourdough

LUNCH

Mahi Mahi Tacos
Grilled Mahi Mahi topped with fresh mango salsa, shredded cabbage, and a zesty lime crema, served on warm corn tortillas with a side of tortilla chips and housemade pico de gallo.

Pulled Pork Bao Buns
Tender pulled pork nestled in fluffy steamed bao buns, drizzled with spicy chili crisp oil and paired with a refreshing Asian cucumber salad for a perfect balance of heat and coolness.

Ahi Tuna Poke Bowl
Sashimi-grade Ahi tuna marinated in a soy-sesame sauces, served over sushi rice with avocado, edamame, cucumber, and seaweed salad, garnished with sesame seeds and crispy wanton strips.

Mediterranean Spread
An assortment of homemade flatbreads served with a trio of dips: creamy hummus, smoky baba ganoush, and tangy tzatziki, accompanied by marinated olives and fresh vegetable crudites. Served with tender lamb and beef skewers, seasoned with Mediterranean spices and grilled to perfection for a savory, succulent addition.

Miso Pumpkin and Chicken Salad Bowl
Smoked miso roasted pumpkin, yuzu sesame seeds, grilled chipotle chicken, macadamia hummus, pickled onions, almonds, charred corn, zucchini & faro salad with fresh lime dressing

Crispy Chicken Pretzel Burger
Crispy buttermilk-fried chicken breast layered with lettuce, tomato, pickles, and a smoky honey mustard sauce, served on a soft pretzel bun with a side of seasoned waffle fries.

CANAPES

Herb-Whipped Feta Crostini
Silky whipped feta layered on toasted artisan crostini drizzled with hot honey and fresh thyme, crowned with crispy prosciutto.

Roasted Tomato Bruschetta
Heirloom roasted tomatoes atop rustic bread, accented with crushed pistachios and a delicate balsamic crema.

Mediterranean Warm Artichoke Feta Dip
Velvety baked feta blended with artichoke sundried tomatoes and Mediterranean herbs, served with warm, crisp pita chips.

Charcuterie Board
A refined assortment of cured meats, aged cheeses, marinated olives, and seasonal accompaniments.

Coconut Shrimp with a Thai Chilli Mango Chutney
Golden coconut-crusted shrimp paired with a sweet and spicy bang bang sauce for a vibrant finish.

Mexican Trio Dip
A trio of house-made guacamole, fire-roasted salsa, and creamy queso, served with warm, seasoned tortilla chips.

Shrimp Ceviche with Avocado and Local Mango
Fresh citrus-marinated shrimp tossed with ripe avocado, sweet mango, red onion cilantro, and a hint ofj alapeno.S ervedc hilledw ith a brightl ime dressing for a refreshing tropical twist.

DINNER

Red Wine Braised Beef Short Ribs
Tender fall-off-the-bone beef short ribs braised in rich red wine sauce, served with a silky cauliflower parsnip puree and hot honey roasted rainbow carrots for a perfect balance of savory and sweet.

Filet Mignon
Perfectly seared filet mignon served with roasted garlic fingerling potatoes on a bed of vibrant romesco sauce, topped with a fresh gremolata for a burst of citrusy herbs.

Pistachio-CrustedS almon with Parmesan Risotto
Oven-roasted salmon encrusted with crushed pistachios, served atop a creamy Parmesan risotto. Finished with a drizzle of lemon beurre blanc and a touch of fresh herbs for a delicate, nutty elegance.

Pan-Seared Snapper with Champagne Beurre Blanc
Crisp-skinned snapper served over a bed of wilted spinach and roasted fingerling potatoes, finished with a delicate Champagne beurre blanc and a sprinkle of fresh chives for a bright, velvety finish.

Blackened Miso Cod
Flaky miso-marinated cod, seared to perfection with a flavorful blackened crust. Served with black wild rice infused with coconut and a refreshing radish and cucumber salad.

Slow Cooked Sausage Ragu with Fresh Herbs
Artisanal Italian sausage gently braised in a velvety tomato and Barola reduction, enriched with fresh herbs and finished with aged Parmigiana Reggiano with fresh pappardelle pasta

DESSERTS

Apple Crumble
Warm, spiced apple crumble topped with a golden, buttery streusel. Served with a sticky toffee caramel sauce and a scoop of creamy vanilla bean ice cream.

Indulgent Nutella Chocolate Lava Brownie
Rich fudgy Nutella-infused chocolate brownie served warm, accompanied by a dollop of fresh mascarpone and a medley of seasonal berries for a perfect balance of sweetness and tartness.

Banoffee Trifle
Layered dessert cups featuring caramelized banana, freshed whipped cream, luscious caramel sauce and crunch Biscoff crumbs, topped with chocolate shavings for a delightful mix of textures and flavours.

Key Lime Pie
A refreshing and tangy key lime pie made with locally sourced key limes, set atop a buttery graham cracker crust and topped with fluffy whipped cream.

Hazelnut Tiramisu
A decadent twist on the Italianc lassic-layers of espresso-soaked ladyfingers, rich mascarpone cream, and a hint of Frangelico liqueur for a smooth hazelnut finish. Garnished with cocoa and dark chocolate shavings.

Oreo Chocolate Filled Tart
A decadent Oreo biscuit crust filled with a silky Belgian chocolate ganache, finished with a glossy dark chocolate glaze and fresh raspberries