Andiamo Description
Captain Milla-Emilia Makela and Chef Nicole Schaaf
Discover the ultimate in spacious luxury aboard Andiamo, an impressive Bali 5.4 sailing catamaran designed for larger groups seeking an exclusive charter experience. This remarkable vessel accommodates up to 8 guests across four elegant queen staterooms, including one exceptionally spacious owner´s suite that serves as your private retreat. With her expansive layout, sophisticated design, and premium appointments, Andiamo offers unparalleled comfort and privacy for friends and families who refuse to compromise on luxury. Your journey is guided by a seasoned captain whose intimate knowledge of local waters and hidden gems ensures you experience the very best each destination has to offer.
The culinary experience aboard Andiamo is equally extraordinary, with a talented chef creating personalized gourmet cuisine that rivals the finest restaurants ashore. This exceptional crew´s dedication to service excellence ensures every detail of your charter exceeds expectations.
Cruising Area of Andiamo
Accommodations
*Crew take starboard aft cabin
Specification
Water Sports
Sea Scooters - available upon request
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Andiamo Crew Profile
Captain
Chef
Captain Milla-Emilia Makela
Milla grew up in the coastal regions of Finland, and from the time she was just an infant, her parents had introduced her to the world of sailing. This early exposure turned into a lifelong passion, and as she grew older, she continued to sail with her father on their H-boat.
Professionally, Milla has had a dedication to social work, finding contentment in roles that have allowed her to support individuals of all ages, from toddlers to the elderly. In the past four years, she turned back to her love of the sea, serving as a Captain in the Mediterranean. She approaches life with a strong work ethic, always striving to turn her passions into reality.
Milla is an avid outdoor enthusiast. She loves hiking and skiing. Her passion for the outdoors led also her to study to become a wilderness guide. Her journey from the Finnish coast to the warm waters of the Caribbean reflects her unwavering dedication to sailing and adventure, as well as her undying love for the sea.
CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• STCW Basic Safety Certificate
• VHF SRC Radio Certificate
• FRC First Aid Course EA 2
Chef Nicole Schaaf
Growing up in Southern Germany, Nicole spent countless hours cooking alongside her grandmother and mother, forming cherished memories in the kitchen. Her favorite childhood moments, however, took place in the family garden, where her grandfather instilled in her a deep appreciation for locally sourced, high-quality ingredients.
After earning a degree in Business and Journalism, Nicole moved to Berlin to immerse herself in the entrepreneurial world, gaining valuable experience working for startups and investors. Attending Europe’s largest tech conferences and engaging with countless founders from diverse industries, she sharpened her skills in detail-oriented, fast-paced environments. Berlin’s multicultural atmosphere fueled her culinary curiosity, inspiring her to explore a wide range of cuisines. Amidst the city´s vibrant energy, Nicole became known as the go-to host for unforgettable dinner parties, where her love for creating exceptional food experiences truly shone.
In the beginning of 2024, Nicole decided to swap the concrete jungle for clear waters and beautiful beaches. She spent five months sailing across the Mediterranean Sea and working as a private chef. One of her favorite parts of this new chapter is sourcing fresh ingredients at early morning markets and crafting nutritious, seasonal meals that reflect the essence of each region.
For Nicole, being a chef is about far more than crafting delicious dishes. It’s about bringing people together, fostering meaningful connections, and creating lasting memories. She believes the magic of a meal lies in the conversations shared and the moments savored over great food and drinks.
CERTIFICATES
• Culinary & Barista Training at Luni Gastronomy
• Mixologist at Parterre Berlin
• Food Stylist and Photographer for TimeStudios
• STCW
• Level 2 Food & Hygiene
Andiamo Calendar
AvailableBookedHold (can be challenged)Unavailable| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Andiamo Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Nov 08, 2025 | Nov 15, 2025 | Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Dec 20, 2025 | Dec 27, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jan 11, 2026 | Jan 18, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Feb 07, 2026 | Feb 14, 2026 | Booked: Scrub Island - BVI to Trellis Bay, Tortola |
| Apr 04, 2026 | Apr 11, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 17, 2026 | May 24, 2026 | Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
Andiamo Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $31,000
High price: $35,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2025 Summer | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| 2025/26 Winter | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| 2026 Summer | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Andiamo Guest Reviews
March 2025
We just disembarked Andiamo after spending 5 days and 4 fabulous nights cruising the BVI’s with Mente and Annick. We could not have asked for more gracious hosts. Each day was filled with peaceful cruise time, snorkeling, and island explorations. Each meal was so thoughtfully prepared and served in beautifully presented fashion. Annick’s culinary expertise was quite evident and Mente’s grilling made for delicious meals and snacks. Their skills carried over to creative cocktails served each day!
The weather was absolutely perfect. Sunny days with nice breezes to sail and cool clear nights to enjoy dining under the stars.
Andiamo was such a comfortable vessel for our trip. Plenty of space to spread out and the cabins were quite comfortable.
Mente and Annick truly made this such a memorable trip for 3 couples who live in 3 different states.
March 2025
Unforgettable Experience Aboard Andiamo in the BVI’s!
Our trip on the catamaran Andiamo in the British Virgin Islands with Mente and Annick was nothing short of spectacular! From start to finish, we were treated to an incredible experience filled with sunshine, warm turquoise waters, and top-notch hospitality.
Mente was exceptional—knowledgeable, professional, and always ensuring we had the best experiences at every stop. Whether it was finding the perfect secluded beach, guiding us to the best snorkeling spots, wakeboarding, tubing, or simply making us feel at home on board, his expertise and calm demeanor were invaluable.
Annick took our trip to another level with her amazing culinary skills and upbeat demeanor! Every meal was a delicious delight, from fresh seafood to beautifully crafted dishes and snacks that exceeded all expectations. Dining aboard Andiamo was an experience in itself.
Andiamo is spacious, comfortable, and ideally suited for relaxing and enjoying the breathtaking scenery and waters. Whether we were swimming, snorkeling, wakeboarding, tubing, or just soaking up the sun on deck, every moment was pure paradise.
We were looking for a relaxing vacation with family and friends in the BVIs, and Andiamo, guided by Mente and Annick, truly delivered. We can’t recommend them highly enough, and we are already counting the days until we can do it all over again!
What a trip!
February 2025
Thank you so much for the amazing trip. We loved how you planned the best route for us and found so many lovely spots. We felt safe despite the wind and loved the sailing. The food was beyond wonderful. You exceeded our expectations by miles in every way. We all wish you the best in your future.
December 2024
We had the privilege of spending our Christmas holiday on the Andiamo. The BVI and the Andiamo are both absolutely beautiful, but Mente and Annick are what made the trip exceptional. Their attention to detail and communication from the beginning was impeccable. They really went the extra mile. They had even gotten a little Christmas tree and other decorations. Annick made a the best turkey we have ever had for Christmas dinner and even made cookies for us to decorate on Christmas. Mente was always willing to teach us about sailing, do water sports, and even be our family portraits photographer. Every meal was delicious. Every day was spectacular. We have done a BVI charter before, but that trip was nothing compared to this one.
Experts!
Milla and Nicole, we had such an amazing week and you both are experts in your fields. We felt safe and secure so we relaxed completely! The food was so delicious and so pretty. We are inspired to try these things at home. We loved how you both shared your authentic selves with us! A special gift to us!
We were blown away!
What an amazing week! While sailing Milla took the time to teach our group to sail and made us feel part of the crew. Our favorite stops through out the trip were Anegada and Virgin Gorda - Tipsy’s was such a fun spot! This will forever be on the top of our trips. We are forever grateful to have experienced sailing.
