Abby Normal 3 Description

The 2026 Abby Normal 3 offers generous living spaces, highlighted by stackable sliding doors that open fully to merge the salon and cockpit into one expansive social area. The deck layout create inviting outdoor zones, including a forward walk thru cockpit and elevated flybridge perfect for relaxing underway. Stock photo - Original images to come

Cruising Area of Abby Normal 3

Pref. Pick-upNanny Cay, Tortola, BVI
Summer PortNanny Cay, Tortola, BVI
Winter PortNanny Cay, Tortola, BVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4

Specification

Length52 Feet
Beam27 Feet
Draft5.7 Feet
Built2027
A/CFull
A/C NightYes
DeckshowerYes
Guest SmokeSugar Scoops
Inverter5000W
Water MakerYes
Water Capacity185
Internet AccessOnboard WIFI
Generator12kw
Cruising Speed7 knots
Turnaround48 hours
Engines
2x 80HP

Water Sports

Dinghy (Feet)Highfield 380 (console type) with 30HP Honda engine
KneeboardYes
Sea Scooters2
Snorkel Gear8
Tube2
Wake BoardYes
2-Man Kayak2
Floating MatsBote Hangout Water Hammock
Standup Paddle2
Swim PlatformsHydraulic Platform
Fishing GearYes
Gear TypeTrolling
Fishing Rods2
Fishing PermitTBA

Scuba Diving Scuba Diving Symbol

ScubaRendezvous Not Included

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
CDsYes
Board GamesYes
BooksYes

Cuisine

Din-in8-
Special DietsInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Abby Normal 3 Crew Profile

Crew Number2


Captain Chester La Roux
Chester Le Roux is a highly experienced yacht captain with over a decade of professional command across private and charter vessels throughout the Caribbean, known for his meticulous vessel upkeep, calm leadership, and exceptional guest‑focused service. Drawing on roles from The Moorings to luxury private catamarans such as SY Euphoria and SY L’Amour, he blends deep technical competence with a refined hospitality touch, consistently delivering seamless itineraries, safe operations, and memorable charter experiences. His background includes managing high‑volume bareboat fleets, running bespoke luxury charters, maintaining strong broker relationships, and handling full maintenance responsibilities

First Mate & Chef Shannon has been living an adventurous life as a sailing professional for nearly a decade on 170+ charters in the BVI. Originally from South Africa, she has been Abby’s chef since day one, invested in treating her guests with the utmost care. A master at the helm and a creative in the kitchen, Shannon’s calm confidence will be sure to deliver a 5-star experience.

Their knowledge of the islands, commitment to providing a five-star guest experience, and above-and-beyond care for your itinerary truly set your experience apart. Sail between islands, lounge on the beach, or explore colorful coral reefs. Linger over long walks on secluded beaches, sip cocktails in charming bars like the Soggy Dollar and Foxy´s, and sandy restaurants like Cooper Island Beach Club and Saba Rock. Visit the Anegada beaches, jump off the Willy T, and play yard games in the sand at the B Line. Your crew will work diligently to ensure the comfort, safety, and enjoyment of every guest!

Abby Normal 3 Calendar

AvailableBookedHold (can be challenged)Unavailable
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930
Jul 202712345678910111213141516171819202122232425262728293031
Aug 202712345678910111213141516171819202122232425262728293031
Sep 2027123456789101112131415161718192021222324252627282930
Oct 202712345678910111213141516171819202122232425262728293031

Abby Normal 3 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 01, 2026Nov 14, 2026Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Nov 15, 2026Nov 21, 2026Unavailable: Tortola - Nanny Cay to Tortola - Nanny Cay
Nov 22, 2026Nov 28, 2026Hold: Tortola - Nanny Cay to Tortola - Nanny Cay
Dec 19, 2026Dec 26, 2026Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Dec 27, 2026Jan 02, 2027Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Mar 06, 2027Mar 13, 2027Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Mar 14, 2027Mar 19, 2027Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Mar 20, 2027Mar 26, 2027Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Apr 03, 2027Apr 10, 2027Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Jun 19, 2027Jun 26, 2027Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Jul 07, 2027Jul 14, 2027Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

Abby Normal 3 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $28,900

High price: $31,900

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2026/27 Winter$28,900$29,400$29,900$30,400$30,900$31,400$31,900
2027 Summer$28,900$29,400$29,900$30,400$30,900$31,400$31,900
2027/28 Winter$28,900$29,400$29,900$30,400$30,900$31,400$31,900


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense.

LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.

2026/27 HOLIDAY RATES: 7 night minimum | BVI Only
Christmas Week 1-8 Guests $36,685
New Years Week 1- 8 Guests $38,280
Christmas week to end by December 26th. New Years to begin no earlier than December 28th

Abby Normal 3 Guest Reviews

We currently don't have any reviews for Abby Normal 3.

Abby Normal 3 Sample Menu

Day 1

Lunch
Chicken Roti’s served with fresh green salad, carrots and mango, served with a fruit chutney. Fresh baked bread.

Dinner
Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served

with a crisp dry white wine.

Dessert
French apple cake with chunks of sweet apple nestled in tender buttery rum cake. Covered in sugar powder and served with a lightly sweetened whipped

cream or vanilla ice cream.

Day 2

Breakfast
Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and pepper on fresh toasted bread covered in creamy philly cream cheese.

Lunch
Oriental chicken salad with nuts and sesame seeds, served with garlic baguette.

Snack
Freshly cut veggies with assortment of dips

Dinner
Marinated Pork tenderloin on the grill with double baked potatoes and French ratatouille.

Dessert
Creamy and deliously rich chocolate mousse, covered in shaving of rich dark chocolate and fresh strawberries.

Day 3

Breakfast
Fabulous french toast topped with banana’s, chocolate sauce or maple syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.

Lunch
Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots of veggies, seasoned in soy, honey and plenty of sesame with warm bread.

Snack
Hummus with Pita bread.

Dinner
Tender beef fillet on the grill, covered in a freshly made chimichurri sauce, served with fresh vegetables and home baked bread.

Dessert
Caribbean Key lime pie

Day 4

Breakfast
Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.

Lunch
Grilled New York steaks with loaded baked potatoes and fresh salad.

Snack
Cheese platter, crackers and fruit.

Dinner
Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled on a bed of pasta. Served with garden salad and fresh baked bread.

Dessert
Baked pears drizzled and baked with cinnamon, honey and walnuts. Served with fresh cream or vanilla ice cream.

Day 5

Breakfast
Good old pancakes with maple syrup, bacon and fresh fruit in season, served with assortment of cereal, juice, coffee and tea.

Lunch
Beef burgers grilled, with a selection of toppings, served with fries.

Snack
Caprese Crostini, crusty bread with cheese and marinated basil.

Dinner
Red Snapper, simple and tasty with a mango salsa and buttery garlic baby potatoes. Baked bread and garden salad.

Dessert
Panna cotta, simple and elegant.

Day 6

Breakfast
Croque Monsieur, delightful ham and cheese sandwich creamy and tangy. Toast, jams, juice, coffee & tea.

Lunch
Pulled pork tacos, with coleslaw, sour cream and foccacia bread.

Snack
Charcuterie board.

Dinner
Butter Chicken, delicious authentic and creamy. Served with butter naan and steamed basmati rice and watermelon feta salad.

Dessert
Baileys Banana Trifles topped with sliced banana, custard, Baileys cream and drizzled with toffee sauce and grated chocolate.

Day 7

Breakfast
Ham and Cheese omelette wrap oozy with cheese and flavour, or assortment of cereal, jams, juice, coffee and tea.