The Annex Description

Five cabins each with ensuite private head with electric toilet. Top flybridge lounge area, forward cockpit lounge area plus cockpit and trampolines.

Cruising Area of The Annex

Pref. Pick-upWest End BVI
Other Pick-upNo USVI for 2022/23
Summer PortVirgin Islands
Summer OperationsCaribbean Virgin Islands
Winter PortVirgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests10
Cabins5
Crew3
Queen5
Showers5
Wash Basins5
TP in HeadsYes
Electric Heads5
Accommodation Details
5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. (This yacht is NOT legal for more than 10 pax charters.)

BERTH SIZES:
Starboard Aft Cabin - 80´´ X 80”
Port & Strb Main deck Cabins - 78´´ X 60”
Port forward cabin - 80´´ X 60”
Strb fwd cabin - 80” X 60”

Specification

Length58 Feet
Beam28 Feet
Draft6 Feet
Built2013
Refit2020
A/CFull
A/C NightYes
A/C SurchargeNone
Wheel Chair AccessYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsYes
HairdryerYes
Num Hatch18
Guest SmokeAft deck only
Children AllowedYes
Min Child Age8
InverterYes
Voltages110v & 220v
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorTwo
Turnaround48 hrs
Engines2x110hp diesels New 20Kw generator

Water Sports

Dinghy (Feet)16´ Center Console
Dinghy Hp70HP
Dinghy Pax6
Dinghy SailingNon
Adult WaterskisYes
Kids WaterskisYes
Kneeboard1
Snorkel GearYes
TubeYes
Wake Board1
Floating Mats6
Standup Paddle2
Swim PlatformsElectric platform
Boarding LadderLadder off scoop steps
Beach GamesYes
Fishing GearYes
Gear TypeTrolling
Fishing Rods2
Fishing PermitJMP16072
Other Toys
(2) Stand Up Paddle Boards
Floating Sun Island
Board Games

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDs50+
CDsBluetooth
Board GamesYes
Other Entertainment
Top deck outdoor moving theater
Lots of new water toys for 2020 season!
-Big Mable 2 (similar to towable tube)
-6 person floating island
-Saddle floats
-Kneeboard
-Wakeboard
-Inflatable animals
-New snorkel gear

Cuisine

Din-in10
Special DietsYes
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Local and organic produce if available. All natural eco-friendly cleaning products.

The Annex Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainDevon Wishart
NationalityRSA
SpeaksEnglish
Years Sailing13
Years Chartering4
LicenseRYA Yachtmaster
Chef
ChefJessica LaRue
NationalityUSA
Years Sailing7
Years Chartering4
LicenseSTCW


***SKiPPER Capt. Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice, and that is when I found the British Virgin Islands. After spending over eight years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and feel so privileged to show guests why I fell in love with these islands and how they are truly nature´s little secret.

***THE CHEF Jessica LaRue
I left Texas to acquire my captain´s license in Cape Town about ten years ago. I then sailed and dived around the South Pacific for a few years. I have been working in the Caribbean for 7 years now and have developed a passion for every aspect of my job, especially the culinary side of it. I love catering to different palettes and especially enjoy giving my guests not only a delicious meal but also an unforgettable experience!

***Mate/Stewardess Lindi Van Rensberg
Growing up in South Africa, I was surrounded with the bushveld and wild animals creating a great love for nature and all that entails. Having a great love and passion for the ocean specifically, I took a big leap of faith and started working on The Annex. I absolutely love entertaining and making people happy with good conversation and a cocktail… or 3. Meeting new people and getting to know my guests is definitely my favourite part of the job.


The Annex Calendar

AvailableBookedHold (can be challenged)Unavailable
Jun 2023123456789101112131415161718192021222324252627282930
Jul 202312345678910111213141516171819202122232425262728293031
Aug 202312345678910111213141516171819202122232425262728293031
Sep 2023123456789101112131415161718192021222324252627282930
Oct 202312345678910111213141516171819202122232425262728293031
Nov 2023123456789101112131415161718192021222324252627282930
Dec 202312345678910111213141516171819202122232425262728293031
Jan 202412345678910111213141516171819202122232425262728293031
Feb 20241234567891011121314151617181920212223242526272829
Mar 202412345678910111213141516171819202122232425262728293031
Apr 2024123456789101112131415161718192021222324252627282930
May 202412345678910111213141516171819202122232425262728293031
Jun 2024123456789101112131415161718192021222324252627282930
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930
Oct 202412345678910111213141516171819202122232425262728293031
Nov 2024123456789101112131415161718192021222324252627282930

The Annex Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 03, 2023Jun 10, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 12, 2023Jun 19, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 21, 2023Jun 28, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jul 01, 2023Jul 08, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jul 11, 2023Jul 18, 2023Hold: Tortola, West End, BVI to Tortola, West End, BVI
Jul 24, 2023Jul 31, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Aug 08, 2023Oct 31, 2023Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Nov 05, 2023Nov 12, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Nov 14, 2023Nov 21, 2023Unavailable: Tortola, West End, BVI to Tortola, West End, BVI
Dec 03, 2023Dec 09, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Dec 10, 2023Dec 11, 2023Unavailable: Tortola, West End, BVI to Tortola, West End, BVI
Dec 21, 2023Dec 28, 2023Booked: Tortola, West End, BVI to Tortola, West End, BVI
Dec 30, 2023Jan 06, 2024Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jan 20, 2024Jan 27, 2024Hold: Tortola - Nanny Cay to Tortola - Nanny Cay
Feb 16, 2024Feb 25, 2024Unavailable: Tortola, West End, BVI to Tortola, West End, BVI
Mar 09, 2024Mar 16, 2024Booked: Tortola, West End, BVI to Tortola, West End, BVI
Mar 25, 2024Mar 30, 2024Booked: Tortola, West End, BVI to Tortola, West End, BVI
Apr 08, 2024Apr 14, 2024Booked: Tortola, West End, BVI to Tortola, West End, BVI
May 22, 2024May 27, 2024Hold: Tortola, West End, BVI to Tortola, West End, BVI
Jun 02, 2024Jun 08, 2024Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 22, 2024Jun 29, 2024Hold: Tortola - Nanny Cay to Tortola - Nanny Cay
Jul 06, 2024Jul 14, 2024Booked: Tortola, West End, BVI to Tortola, West End, BVI

The Annex Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $32,000

High price: $35,000


Season2-6 Pax7 Pax8 Pax9-10 Pax
2023 Summer$32,000$32,750$33,500$35,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


MINIMUM NIGHTS: 4

Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$41,650
8 guests for 7 nights aboard: US$42,950
9 or 10 guests for 7 nights aboard: US$44,900

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel´s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

The Annex Guest Reviews

Early February, 2020, guests aboard THE ANNEX wrote…

We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing ´Lemon Head´ for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion.
Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d´oeuvres! Even when we didn´t eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I´m sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.
Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.
Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma
Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.
It was great having the bigger boat (´Lemon Head´)... She was able to accommodate all 10 of us and the crew.

The 8th of February guests aboard THE ANNEX said:

This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.

April 2017

Magnificent!
Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.
Susie, Gladie and Ray

The Annex Sample Menu

Breakfast

Savory croissant sandwich with scrambled eggs, prosciutto, arugula, brie and sundried

tomato spread, Fruit salad, Blueberry muffins.

Bagel board with lox, truffled cream cheese, fried eggs, cold cuts and bacon, Fruit platter, Banana bread.

Poached Egg Florentine on English muffin with a side of oven roasted potatoes and bacon, Green smoothie, Yogurt parfait.

Baked ham wrapped cheddar and egg cup with breakfast sausage, Fruit platter, Banana oat fritters.

Mediterranean inspired frittata with feta, tomato spinach, Pineapple Carpaccio, Croissants.

“Pan-cuterie” breakfast board with mango and classic pancakes with berry coulis and dulce de leche, Feta egg scramble, bacon and homemade hashbrown.

Breakfast burrito with homemade tortilla egg, refried beans, avocado, bacon/sausage with pico de gallo, Fruit platter, Cinnamon rolls.

Luncheon

Caribbean braised chicken roti (or vegetarian) served with salads - watermelon feta basil salad, chickpea and red pepper salad.

Burrata, roasted peaches, Prosciutto salad with balsamic reduction, candied walnuts and feta stuffed green olives, served with fresh focaccia.

Tropical curried chicken salad (heart of palm, grilled pineapples, avocado, grapes) with mango and yogurt dressing served with French baguette.

Seared tuna niçoise salad with creamy Dijon dressing (garden fresh tomato, roasted new potatoes, soft boiled eggs, garden green beans and kalamata olives) served with fresh made Italian seasoned buns.

Grilled shrimp skewers on kale Caesar salad with homemade croutons, parmesan tuile, charred lemons and crispy bacon.

Vietnamese inspired Bahn mi sandwich with seared sirloin (baguette, pate, pickled carrots, coriander, cucumber, kewpie & maggi sauce) served with rice noodle, sesame and edamame salad.

Barbacoa inspired tacos (pulled beef cheeks) with pickled red onions, Pico de gallo, avocado and lime crema, coriander, cotija.

Canapés

Homemade hummus duo: Roasted red peppers with toasted pine nuts and Beetroot withfeta. Served with seasonal crudities and fried tortilla.

Classic tomato bruschetta with fresh basil oil on black pepper and garlic crostini drizzled with balsamic reduction and aioli

Homemade tzatziki with falafels.

Charcuterie board with phyllo wrapped baked brie, onion chutney, cured meats and cheese selection, fresh bread.

Mini pulled pork sliders, Jack Daniels spiked BBQ sauce, green apple and cabbage slaw.

Mediterranean inspired baked feta with fresh rosemary and thyme, confit cherry tomatoes, baked olives and garlic served with pita and crostini.

Fresh guacamole served with homemade fried tortilla chips and fried plantain chips.

Dinner

Pistachio crusted pork tenderloin with orange and brandy reduction, thyme infused sweet potato puree, grilled asparagus.

Butter poached mahi Mahi with capers beurre blanc, julienne carrot slaw and saffron rice.

Flame seared filet mignon, brandy and red wine cream peppercorn sauce, Irish champ mash and balsamic roasted bacon and sprouts.

Cajun spiced grilled shrimp with shredded crab meat over a bed of “Rasta Pasta” (Tagliatelle with red, yellow and green bell peppers) with arrabbiata sauce.

Pan seared red snapper with mango pineapple salsa toasted coconut rice flame grilled jerk seasoned broccolini.

Sous-vide duck breast with red onion and thyme marmalade served with duck fat seared gnocchi and honey glazed root vegetables

Slow cooked pulled pork enchiladas with homemade sauce topped with pico and fresh avocado. Family tradition slow cooked borracho beans, bacon and chorizo, Spanish Rice.

Dessert

Rum infused apple roses with homemade caramel sauce.

Key lime pie with ginger and coconut crust.

Bailey’s infused crème brûlée.

Poached pears with Grand Marnier whipped cream and candied pecans.

Strawberry and coconut sundae with chocolate covered strawberries, fresh strawberry coulis and toasted coconut

Rum fudge pie

Oreo cheesecake with chocolate ganache.