Dream On Description
The Bali 5.8 sets new standards in catamaran excellence, featuring generous living spaces bathed in natural light and designed for effortless navigation. From its elegant lines to its thoughtful amenities, every element works together to enhance your time on the water. The Bali 5.8 redefines onboard luxury with thoughtfully designed living spaces that seamlessly blend comfort and functionality. The magnificent owner´s suite serves as a private retreat, featuring a spacious shower, elegant double vanity, and dedicated workstation. Dual access doors - both interior and exterior - provide ultimate convenience and privacy. Three additional queen staterooms, each with private ensuite facilities, offer guests refined accommodations that mirror the yacht´s commitment to elegance and comfort. Every cabin has been designed as a sanctuary where relaxation comes naturally. The heart of the yacht lies in its expansive salon, where the innovative hydraulic ´garage door´ transforms the space instantly, creating an uninterrupted flow between indoor comfort and outdoor freedom. The galley´s passthrough access to the forward cockpit ensures effortless entertaining, allowing your crew to serve guests easily throughout the vessel. Above deck, the generous rooftop lounge beneath a substantial hard top Bimini creates an additional outdoor room, while the impressive forward deck provides yet another gathering space. Together, these areas offer abundant room for everyone to find their perfect spot, whether seeking social interaction or peaceful solitude. From intimate conversations to grand celebrations, the Bali 5.8 provides the space and flexibility to make every moment aboard truly special.
Cruising Area of Dream On
Accommodations
Specification
Water Sports
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Eco-friendly toiletries.
Dream On Crew Profile
Captain
Chef
CAPTAIN
William Turner
William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.
When William went to the University of Sussex in the UK, he studied for a Bachelor´s in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called ´49er´.
He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.
He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.
Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.
CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS
CHEF
Matea Kosovic
Matea´s culinary journey began in the heart of her home in Croatia, where cooking and sharing meals with loved ones sparked an early passion for food. Inspired by her mother´s recipes, she took to the culinary arts on her own and developed a creative flair by adding unique twists to her mother´s dishes. This early love for cooking set the foundation for her career.
Matea also developed an interest in health and fitness, prompting her to pursue a degree of Bachelor of Nutrition Science in Australia. That academic journey expanded her understanding of the intricate relationship between nutrition and culinary arts, fueling her passion even further. After completing her degree, she realized that her passion for cooking and food was something that could be pursued on the water. Her lifelong connection to the ocean influenced her decision to become a yacht chef back in her home country of Croatia.
Her dedication to cooking remains constant and ever-growing. Matea takes great pride in preparing meals with love and quality, ensuring that friends, family, and guests enjoy their dining experience and can appreciate food as much as she does. She especially cherishes the opportunity to share her love for food with others, bringing them together and creating memorable moments with the combined allure of her culinary creations and the ocean´s beauty.
CERTIFICATES
• Bachelors of Nutrition Science
• First Aid Certificate
• CPR Certificate
• Level 2 Food and Hygiene Certificate
• STCW
• The Avenue Culinary School - Intermediate Cooking Yacht Certificate
Dream On Calendar
AvailableBookedHold (can be challenged)Unavailable| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Dream On Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Nov 05, 2025 | Nov 12, 2025 | Boat Show: Yacht Haven Grand to Yacht Haven Grand |
| Nov 23, 2025 | Nov 29, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
Dream On Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $38,000
High price: $46,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2025/26 Winter | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| 2026 Summer | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| 2026/27 Winter | $42,000 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $46,000 |
| 2027 Summer | $42,000 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $46,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
CRUISING GROUNDS: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients´ expense. For local fare, deduct $150 per person off the charter rate.
2025-2026 HOLIDAY WEEKS: 7-night minimum
CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27
NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/29
**Must have 48 hour turn between Christmas and New Year´s Charters**