Cruising Area of Oceans One
Accommodations
Oceans One Specification
2 x Nanni N4-115HP engines 17.5-20kVA 230 V 50 Hz generator
Water Sports
Scuba Diving 
Entertainment
Cuisine
Oceans One Crew Profile
Captain
Chef
Awards:
• Best crew in show 2023 USVI boat show
• Cocktail competition runner up 2023 USVI boat show
• Best in show 50-60ft runner up 2023 USVI boat show
• Water competition 1st place 2025 USVI boat show
CAPTAIN
Brynn Moultrie
Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents´ ski boat, competing in lifesaving, and chasing waves whenever he could, it´s safe to say Brynn is ocean inclined.
Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Having spent the past four seasons aboard award-winning Atlas, Brynn now brings his experience to Oceans One alongside his partner and Chef, Olivia, continuing the partnership they’ve built over the past two seasons.
CHEF
Olivia Paine
Originally from the coastal village of Mumbles in Wales, Olivia has always felt at home by the sea. Raised in a family rooted in hospitality, she developed an early appreciation for exceptional food and the art of bringing people together. She began her yachting career in Croatia, quickly discovering a passion for delivering memorable dining experiences at sea.
Now in her fourth season in the British Virgin Islands, Olivia blends a warm, attentive service style with a flair for fresh, vibrant cuisine. Inspired by her travels through the Mediterranean, Asia and the Caribbean’s, she focuses on seasonal and good quality ingredients, crafting elegant, guest-tailored menus with a strong emphasis on presentation and flavour.
A qualified Yacht Chef from Ashburton Cookery School, Olivia is committed to delivering restaurant-quality cuisine in a relaxed onboard setting. Having worked closely with Captain Brynn for two seasons, she is part of a well-synced team that ensures smooth, seamless charters, with a warm, easygoing energy onboard that helps guests feel instantly comfortable and well looked after.
Off duty, Olivia enjoys snorkeling, paddle boarding, and exploring secluded beaches, always drawing inspiration from life on the water.
Oceans One Calendar
AvailableBookedHold (can be challenged)Unavailable| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Oceans One Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Sep 08, 2026 | Dec 15, 2026 | Unavailable |
| Dec 27, 2026 | Jan 03, 2027 | Hold: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
| Mar 14, 2027 | Mar 21, 2027 | Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
Oceans One Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $45,000
High price: $48,000
| Season | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|---|
| 2026/27 Winter | All Inclusive | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
| 2027 Summer | Plus Expenses | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
| 2027/28 Winter | All Inclusive | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person
CHRISTMAS/NEW YEARS (´26/´27): 7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($52,800) | Charter must end no later than Dec 27th
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($57,600)
SPECIAL CONDITIONS
• Oceans One is a non smoking vessel.
• A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
• Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain´s discretion.
• The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment.
Oceans One Guest Reviews
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