Chillin´ Hut Description
Step aboard Chillin’ Hut, a luxurious 2025 Bali 5.4 sailing catamaran where cutting-edge performance meets elevated comfort. Launched in January 2025, this spacious and stylish yacht is built for effortless cruising and unforgettable getaways - perfect for families, couples, or groups of friends seeking an immersive charter experience.
Designed with both functionality and indulgence in mind, Chillin’ Hut features an owner’s suite with a walk-around bed and three additional queen cabins - each with its own ensuite freshwater electric flush toilet. Altogether, the layout accommodates up to 8 guests comfortably, with optional space for additional guests in the forepeaks.
Equipped with twin Yanmar 80HP engines and state-of-the-art Raymarine navigation electronics, she’s as smooth underway as she is luxurious at anchor. The interior boasts clean modern lines, teak flooring throughout, and a welcoming saloon that blends seamlessly into the outdoors thanks to Bali’s signature hydraulic tilting aft door and wide forward-opening windows.
Chill in the flybridge’s cushioned lounge areas, enjoy alfresco meals at one of two dining tables, or step down to the hydraulic swim platform for an easy dip into the Caribbean blue. A watermaker, freshwater purification system, and a 615-liter fridge/freezer with chilled water and an ice maker ensure every onboard moment is as refreshing as the last.
Additional standout features include air conditioning throughout, solar panels, Bluetooth speakers in every zone, LED-lit plexiglass hardtop, a gas grill, cockpit shower, and plenty of shaded and sun-kissed spaces to relax. Whether you’re stargazing on the flybridge, snorkeling off the stern, or toasting sunset cocktails with 360° views, Chillin’ Hut invites you to settle into island time - in style.
Cruising Area of Chillin´ Hut
Accommodations
1 Queen Master with private ensuites
3 Queen with private ensuites
1 Queen Cabin for Crew
Specification
Starlink
Water Sports
1 Subwing
3 Stand Up Paddle Boards
Towable Tube
Floats and noodles
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Chillin´ Hut Crew Profile
Captain
Chef/First Mate
Captain Raul
Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly - with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.
Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.
Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.
Chef Katie
Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.
Katie takes great pride in delivering exceptional cuisine - from elegant multi-course dinners to casual bites - and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.
She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal - and every moment - is enjoyable for guests and crew alike.
Chillin´ Hut Calendar
AvailableBookedHold (can be challenged)Unavailable| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Chillin´ Hut Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 27, 2025 | Nov 15, 2025 | Unavailable: Unavailable to Unavailable |
| Dec 28, 2025 | Jan 04, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jan 14, 2026 | Jan 20, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Feb 05, 2026 | Feb 11, 2026 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
| Feb 13, 2026 | Feb 20, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Feb 25, 2026 | Mar 03, 2026 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Mar 14, 2026 | Mar 21, 2026 | Hold: British Virgin Islands* to British Virgin Islands* |
| Apr 19, 2026 | Apr 26, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jun 10, 2026 | Jun 17, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Chillin´ Hut Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $29,000
High price: $32,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2025 Summer | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| 2025/26 Winter | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| 2026 Summer | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| 2026/27 Winter | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
CRUISING GROUNDS: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please inquire for availability). No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year´s weeks.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 per person discount.
25/26 HOLIDAYS: 7 night minimum, Full Board.
CHRISTMAS: $35,000 Must end on or before 12/27
NEW YEARS: $38,000 May not start prior to 12/28
Chillin´ Hut Guest Reviews
We currently don't have any reviews for Chillin´ Hut.
