Tapas Description
The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.
Cruising Area of Tapas
Accommodations
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew uses the twin cabin and will not move cabins.
Specification
Water Sports
Wakeboard
Bean bag seats
Tube
Snorkeling gear
x2 Stand up paddle boards
Noodles
Large floating ring
Fishing gear
Freediving equipment
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest´s safety.
Tapas Crew Profile
Captain
First mate/Chef
Captain Matija Pavlović, brings passion, precision, and over a decade of yachting experience to every voyage. Born and raised in Croatia, where the sea is never far from view, Matija transitioned from a 13-year professional athletic career to follow his true calling - life on the water. It wasn’t long before he traded the office for the open sea, and never looked back.
Having captained charters across the Mediterranean - including Croatia, Montenegro, Italy, Greece, and France - Matija brings a wealth of international experience, as well as over 13,000 nautical miles and 800+ days at sea. His adventures have more recently taken him to the Caribbean, where he’s fallen in love with the beauty and rhythm of the British Virgin Islands.
Clients consistently praise his professionalism, calm leadership, and warm hospitality. Whether it’s crafting a custom itinerary filled with hidden gems or simply ensuring every guest feels at ease onboard, Matija’s mission is to deliver an unforgettable experience.
Fluent in English, Croatian, and conversational in several other languages, Captain Matija creates a welcoming and inclusive environment for guests from around the world. When you step aboard with Matija at the helm, you´re not just getting a skilled captain - you’re gaining a trusted guide to paradise.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal - it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Tapas Calendar
AvailableBookedHold (can be challenged)Unavailable| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Tapas Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Mar 01, 2026 | Mar 08, 2026 | Booked: Scrub Island to Scrub Island |
| Mar 14, 2026 | Mar 21, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Mar 31, 2026 | Apr 07, 2026 | Booked: Scrub Island to Scrub Island |
| Apr 12, 2026 | Apr 19, 2026 | Booked: Saint Lucia, West Indies* to Grenada, St Georges |
| Apr 26, 2026 | May 03, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| May 10, 2026 | May 17, 2026 | Booked: Trellis Bay, Tortola to Trellis Bay, Tortola |
| May 28, 2026 | Jun 02, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Jun 06, 2026 | Jun 13, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Jun 14, 2026 | Jun 21, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Nov 06, 2026 | Nov 13, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Tapas Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: $28,000
High price: $38,000
| Season | 2-3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|
| 2025/26 Winter | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| 2026 Summer | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| 2026/27 Winter | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
| 2027 Summer | $30,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
GENERAL
Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS
Rate $41,000
Must end no later than 28 December
Includes a gala dinner with champagne and premium wines
Minimum 7-nights
NEW YEARS
Rate $48,000
Must start no earlier than 28 December
Includes a gala dinner with champagne and premium wines
Minimum 7-nights
INCLUSIVE RATE INCLUDE
• Crew: Captain & hostess/cook
• Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
• Operating costs including generator use for 10h/day, fuel and water
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
• Cruising Permits and Associated Fees
INCLUSIVE RATES EXCLUDE
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insurance
• Crew Gratuity (15-20% of total charter price)
• Anything not specified in the all-inclusive rate
ADDITIONAL BERTH REQUESTS
• The use of a forepeak cabin attracts an additional 5% of the gross charter rate
• Fitted with a shower, basin and manual toilet
Tapas Guest Reviews
2024
´Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!´
Tapas experience
My family just finished a wonderful week sailing with our Captain and Chef Mary Campbell.
The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s).
What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the boat.
A highlight was the beautiful healthy delicious food prepared by MC. We felt like we were in a food vlog. Every meal better than the one before and accommodated a food allergy and restriction. Fresh fish, fruit, deserts, international flavors from Brazil to Morocco, it was amazing.
Capt kept us safe and engaged. Putting us on great snorkeling spots, taking our kids inner tubing behind the dingy, making drinks, great conversations.
This crew is special.
We are already dreaming of coming back.
2025
An exceptional experience from start to finish.
While the boat Tapas was as expected, the crew exceeded all expectations of our charter.
Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had.
From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel instantly at home. Managing a group of varied ages and personalities isn’t always easy, but Matija balanced everyone’s interests with incredible ease, making each of us feel cared for and completely included.
His knowledge of the British Virgin Islands is outstanding. Every day brought a new highlight secluded beach, a spectacular snorkeling spot, or a perfectly timed sail between islands—each chosen with our family dynamics in mind. He orchestrated the itinerary so seamlessly that it felt like the islands were unfolding just for us.
Matija’s professionalism and mastery of seamanship were evident in everything he did. His calm, confident demeanor made us feel safe at all times, even in challenging winds or busy anchorages. Yet he pairs that competence with genuine warmth, humor, and a positive spirit that made even simple moments onboard feel special.
Whether he was helping the adventurous members of our family find the best places to explore, or giving space to those who wanted to relax and soak in the scenery, Matija always seemed to know exactly what each person needed. His ability to connect with everyone—parents, sons, and daughters-in-law alike—made the trip feel personal and perfectly tailored.
Our week with Captain Matija was truly one of the finest family vacations we’ve ever taken. If you’re considering a yacht charter in the British Virgin Islands, you couldn’t choose a better captain. He transforms a beautiful sailing trip into an extraordinary family memory.
An exceptional experience from start to finish.
These two crew helped us have a great experience in every way.
In addition to the captain, another of the highlights of our trip was the incredible talent, warmth, and artistry of Chef Mary “MC” Campbell.
From the very first meal to the last, MC delivered a dining experience worthy of a top-tier resort, yet with the comfort, creativity, and personal touch that only a gifted private chef can provide. Every dish she prepared was beautifully presented, perfectly balanced, and crafted with thoughtfulness and care. Whether it was a fresh, bright breakfast, a vibrant island-inspired lunch, or a showstopping dinner, MC turned each meal into an event we looked forward to.
One of the standout moments of the entire week was her extraordinary jerk turkey Thanksgiving feast. Preparing something so special in a yacht galley is no small feat, yet MC delivered a holiday meal that was both festive and unforgettable, flavorful, tender, and infused with her signature creativity. It made celebrating Thanksgiving in the islands feel magical.
MC’s collaboration with Captain Matija was another huge part of what made the trip feel effortless. The two work together with seamless coordination and genuine respect, creating an atmosphere on board that is relaxed, joyful, and incredibly well-orchestrated. Their synergy ensured that meals were timed perfectly with sailing plans, activities, and family energy, helping each day unfold smoothly and beautifully.
Beyond her culinary skill, MC is simply wonderful to be around, warm, thoughtful, upbeat, and always attentive without ever being intrusive. She connected effortlessly with each member of our family, and her ability to accommodate different tastes and preferences made everyone feel cared for.
Chef Mary Campbell is a true gem, an exceptional chef, a gracious host, and an essential part of what made our week on Tapas, one of the best family vacations we’ve ever had. Anyone fortunate enough to sail with her will remember the meals, the creativity, and the warmth long after the trip ends.
These two crew helped us have a great experience in every way. I highly recommend Matija and MC.
10/10 skipper
Matija’s personality and Croatian background makes him a perfect skipper. He was very familiar with restaurants and clubs along the route and helped us plan our stops. He is also very easy going and fun to be around. He made our whole crew feel comfortable. He can also be very professional when called upon. My wife sprained her ankle, and he coordinated a trip to an ER on the island that night. When the ER said they couldn’t help much where he then coordinated for us to get an Xray someplace else. Furthermore, he ensured we were back by the afternoon so we could meet back up with the rest of the crew. 10/10 skipper and we look forward to working with him in the future.
April 18th, 2025
Thank you, Tapas crew, for having us on the boat, diving, & so much fun ❤️
Love the (rest) ❤️
Gianna ♡
Most magical week in Paradise!
Thank you to the crew for the most magical week in Paradise! Captain Sam is truly the captain of all captains — professional, knowledgeable, calm + funny. He got us to each place safely + smoothly + was a great guide. MC fed us so well + her meals were (in a word) amazing. Fresh, flavorful + delicious!
Brian, Megan, Mike, Max, Emery & Kaden
❤️
Mary Campbell
Mary Campbell — if you ever do a cookbook, I would love to be one of the authors!
This is [illegible] 2nd trip w/ you guys — so fun! I LOVE everything you’ve made. I can’t stop saying, “oh my gosh!” after each bite. Everything was so good! You are a 5-star level niche cuisine chef.
Jane Fleming – Westwood, MA
Mary Campbell is a gem. ❤️
What a trip. So fun + thankful!!
Thank you Capt + lovely MC!! Thanks for making it so special ❤️
Charlotte – Lexington, MA, USA
Allie & Jeff Yaw
A trip of a lifetime! Thank you for the wonderful meals, adventures & all around good time. Our Captain made us feel comfortable & safe during our excursions & always had great suggestions & stories to share. MC, you are an AMAZING chef! Still dreaming of your delicious meals. You both made our trip unforgettable.
Wishing you both a very wonderful rest of the sailing year. We hope to sail again!
We felt taken care of every step of the way.
Thank you for a wonderful vacation! Your talents are unmatched, from the meals to the destinations to the snorkeling spots. We felt taken care of every step of the way. You´re calm presence & experience always made us feel safe. MC, your cooking is beyond 5-star — every plate perfection.
We hope to see you again on another adventure.
5 ⭐️’s!!!
Thank you for a wonderful week at sea. You truly go above + beyond to make the trip 5 ⭐️’s!!!
Love + hugs,
Michelle & Donna
Charlotte, NC
March 13, 2025
How can we sum up our experience? You three made our trip so special! We love your thoughtfulness, your love for the ocean, and your love for what you do! You welcomed us into your home and made sure we were well taken care of!! Thank you for the wonderful food, the homemade drinks and the awesome adventures! We will always be thinking of this week!
Christian, Donna
NC, USA
Absolutely wonderful!
Absolutely wonderful! You both made this trip unforgettable for our son, Nash, and us! The food, the boat, the experiences — all top tier. Your hospitality + attention made it even better. We hope to see you again.
Rob + Glenda
Mooresville, NC, USA
3/15/25
What a wonderful week on the BVI’s — thank you Sam for keeping us safe on the sea (and the big swells!) and for getting us to the best spots! MC, the food was 5-star all the way.
Grateful for this trip.
Brett and Vicki
Dreare
Candler, NC USA
Trussville, AL – May 21, 2025
Amazing!! 1st boat trip & while the thought of being on the boat for a week scared me, it was one of the most amazing trips we have been on. Chef “MC” your food is amazing and you are a delight! Captain you do a wonderful job and are AMAZING!
You are both one of a kind!
If you are ever our way please let us know.
Lash, Keith, Lindsey, Andrew, Caleb, Luke, Anna & Seth
