Cruising Area of Nice Aft Too

Pref. Pick-upBelize City
Other Pick-upCaye Caulker, Placencia, San P
Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests6
Cabins4
Crew2
Queen4
Pullman1
Showers4
Wash Basins4
Heads4
TP in Heads-
Electric Heads4

Nice Aft Too Specification

Length45 Feet
Beam24 Feet
Draft4.11 Feet
Built2018
A/CFull
HammockYes
Bimini TopYes
Sailing InstructionsASA
Children AllowedYes
Min Child Age6 months
Voltages110V
Water Capacity200 gal
Internet AccessOnboard WIFI
Max Speed10 kn
Cruising Speed8 kn
Fuel Consumption1 US Gall/Hr
Range391 nmi
Turnaround24 hr

Water Sports

Dinghy Hp15 HP
Dinghy Pax8
Snorkel GearYes
2-Man KayakYes
Standup PaddleYes
Fishing GearYes
Gear TypeSpinning & Trolling
Fishing Rods2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
iPod/Device HookupsYes

Cuisine

Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Nice Aft Too Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainHubert
NationalityBelizean
First Mate/Chef
First Mate/ChefKimberlyn Logan
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Hubert ´Shorty´ Logan

Shorty grew up spending most of his time in and under the water as a resident of Ambergris Caye, where the world’s largest living barrier reef sits just a quarter of a mile from its shores.

Aside from being a catamaran captain for many years, he has been a divemaster for 20, a dive instructor for the last 4, and is an avid spearfisherman. You are assured of having the ultimate guide for your underwater pursuits throughout your charter. His love of Belize, her ocean, and its islands is infectious as he enjoys sharing unforgettable travel experiences with his guests.

When he is not working charters, Shorty loves taking his family on travels around “The Jewel” and one day dreams of owning his sailboat to sail around the world.

Kimberlyn Logan

Located between two scenic rivers - the New River and Rio Hondo (Spanish for deep river) ‐ Kimberlyn, or Kim, hails from Belize’s northernmost district. Born and raised in Corozal, she joined her family’s deep-rooted passion for the food and hospitality industry. Her mom headed up the acclaimed Lamanai Outpost Lodge kitchen before moving to the US.

Kim moved to the shores of Ambergris Caye 25 years ago, where she followed in her mother’s footsteps, working as a private household chef and manager before shifting her career to the water. She has since been a yacht chef for 8 years, touring the atolls while hosting adventure seekers, anglers, and avid scuba divers.

Her love of animals is infectious, especially when she plays nature guide to our guests… and her passion for fishing yields epic catches of the day, which she cooks with gusto and finesse.

Nice Aft Too Calendar

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Nice Aft Too Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 26, 2025May 02, 2025Booked: Belize* to Belize*
May 03, 2025May 09, 2025Booked: Belize* to Belize*
Jun 06, 2025Jun 14, 2025Booked: Belize - Placencia to Belize - Placencia
Jun 19, 2025Jun 24, 2025Booked: Belize* to Belize*
Jun 27, 2025Jul 05, 2025Booked: Belize* to Belize*
Jul 08, 2025Jul 15, 2025Booked: Belize* to Belize*
Jul 20, 2025Jul 26, 2025Booked: Belize* to Belize*
Jul 30, 2025Aug 04, 2025Booked: Belize* to Belize*
Dec 22, 2025Jan 02, 2026Booked: Belize* to Belize*
Jan 05, 2026Jan 11, 2026Hold: Belize* to Belize*

Nice Aft Too Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $14,140
(normal rate)
High price: $18,340
(normal rate)

Nice Aft Too Special Offer!
2 Guests Free!
Offer: Pay for 4 (or more) guests and bring 2 additional guests for FREE! Offer not combinable with existing bookings, other offers, or promotions.
Minimum nights: 5
Minimum guests: 4
Travel before: Dec/15/2025

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2025 Summer$14,140$15,190$16,240$17,290$18,340


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Nice Aft Too Guest Reviews

We currently don't have any reviews for Nice Aft Too.

Nice Aft Too Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.