Loba Do Mar Description

Discover the stunning Bali 14.28m catamaran “LOBA DO MAR”, a luxurious yacht designed for exceptional comfort and performance. With five cabins accommodating up to 8 guests with four modern bathrooms, this catamaran offers a spacious, contemporary interior ideal for relaxing and entertaining. Combining sleek design with state-of-the-art features, “LOBA DO MAR”, promises an unforgettable sailing experience sailing on the sparkling turquoise-blue Caribbean Sea. Featuring two master cabins located on the starboard bow and stern, two double cabins on the port bow and stern, and one twin-berth cabin amidships to port. The yacht offers four full bathrooms, three of which are en suite, each equipped with an electric shower, WC, hand basin with mixer tap, ample storage, and a large mirror. Ideally, Loba do Mar, is ideally suited for 6 pax / 3 cabin charters - the cabin assignments are flexible with the twin cabin offered if two single guests prefer, compared to a double cabin. Please inquire for 8 pax charters with mix of group. Thoughtful Design & Exceptional Comfort - Experience the many well-considered features that make this yacht truly exceptional. - - Bow & Aft Cockpits - - Fully opening rigid bow cockpit - - Spacious sundeck with large, comfortable cushions - - Benches and dining table for open-air relaxation - - Stern cockpit equipped with a gas barbecue - - Generous sofa, bathing ladder, and deck shower with temperature selector - - Dedicated floor storage for life raft and additional gear - - Saloon & Flybridge-Cockpit - - Direct access to the forward cockpit for effortless flow - - Convertible dining table that transforms into a double berth - - Lift-up door and sliding windows for an open, airy atmosphere - - Comfortable sofa upholstered in stain-resistant fabric with ample storage beneath - - Cushioned sundeck with secure handrails - - Flybridge cockpit featuring soft, cushioned seating for relaxation and panoramic views

Cruising Area of Loba Do Mar

Pref. Pick-upSint Maarten
Other Pick-upAntigua, or Martinique
Winter PortSXM or Leewards
Winter OperationsCaribbean Leeward Islands

Accommodations

Guests8
Cabins4
Crew2
Queen2
Double2
Twin1
Showers4
Wash Basins4
TP in HeadsYes
Electric Heads4
Accommodation Details
Featuring two master cabins located on the starboard bow and stern, two double cabins on the port bow and stern, and one twin-berth cabin amidships to port. The yacht offers four full bathrooms, three of which are en suite, each equipped with an electric shower, WC, hand basin with mixer tap, ample storage, and a large mirror.

LOBA DO MAR is best suited to 3 cabins / 6 guests. Please inquire for 4 cabins / 8 pax inquiries.

TABLEWARE & LINENS
Top-quality, elegant bed linen in Luxury Satin 300TC, 100% Egyptian Cotton. Velvet beach towels and soft, ultra-absorbent terry bath towels in generous 160x70 cm size, crafted from 100% cotton (540 g/m²).
An elegant gourmet porcelain tableware set of the highest quality, offering exceptional impact resistance, complemented by balloon glasses, cups, cutlery, cookware, frying pans, and a coffee machine for refined onboard dining.

Specification

Length46 Feet
Beam25 Feet
Draft4 Feet
Built2024
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Guest SmokeAft Deck
Children AllowedYes
Min Child AgeNone
Water Capacity800L
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed8 knots
Cruising Speed7 knots
Fuel Consumption4L/H x2 Lit US Gall/Hr
Turnaround48 hours

Water Sports

Dinghy (Feet)7 passenger
Dinghy Hp15cv
Dinghy Pax7
Snorkel Gear10
Standup Paddle3
Swim PlatformsYes
Boarding LadderAft

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes

Cuisine

Din-inYes
Special DietsInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Loba Do Mar Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainHadi Zebiri
NationalityItalian
SpeaksLanguages: Spanish, Italian, English, French,
LicenseRYA Yachtmaster Offshore | Master of Power 500GT | Professio
Chef / Hostess
Chef / HostessPamela Castillo
NationalityVenezuelan
LicenseYacht Captain


Captain - Hadi Zebiri (Italian)
Qualifications: RYA Yachtmaster Offshore | Master of Power 500GT | Professional Diver | Radio Operator Certificate
Hadi has dedicated his entire professional life to the sea, beginning his career as a commercial diver in 1991 before progressing to work as a sailor and eventually Captain on both sailing and motor yachts. With more than 25 years of experience living and working on board, Hadi brings exceptional seamanship and technical expertise to the crew of Loba do Mar.
He has captained a variety of private and charter yachts throughout the Mediterranean, Seychelles, and Caribbean, and has extensive experience managing both sailing yachts and catamarans up to 77 feet. Multilingual in English, French, Italian, and Spanish, Hadi is passionate about creating a relaxed and enjoyable atmosphere for guests.
In addition to being a qualified Captain, Hadi is an avid freediver and fisherman who enjoys preparing fresh, locally inspired dishes on board. His love of the ocean naturally extends to the culinary experience he helps create for guests throughout the charter.
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Chef - Pamela “Pam” Castillo (Venezuelan)
Qualifications: Yacht Captain (Spain, 2022) | STCW95 | GMDSS Radio Operator | Advanced Diver
Pam was born in southern Venezuela and grew up close to the Caribbean Sea, where she discovered her love for sailing as a teenager. After earning a university degree in Journalism and a Master’s in Advertising and Public Relations, Pam relocated to Spain where she pursued her passion for the sea and qualified as a Yacht Captain.
Her diverse professional background includes work as a journalist, photographer, stewardess, cook, sailor, skipper, and hospitality professional. Pam thrives on interactive charters, enjoying the opportunity to collaborate with guests to create personalised menus and memorable culinary experiences tailored to their tastes.
The Caribbean remains her favourite sailing destination, and she brings its vibrant flavours and fresh ingredients into her cooking style on board.
Described by friends as responsible, kind, and thoughtful, Pam enjoys yoga, Pilates, dance, running, and sailing in her free time.
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Crew Philosophy
Hadi and Pam have worked together as crew for a few years in the Med and Caribbean, and they are both fully qualified Captains, combining extensive maritime knowledge with a shared passion for cooking. This unique blend of skills ensures that guests aboard Loba do Mar enjoy not only professional seamanship, but also a varied and creative culinary experience throughout their charter.




Loba Do Mar Calendar

AvailableBookedHold (can be challenged)Unavailable
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Loba Do Mar Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 01, 2026Sep 30, 2026Unavailable: Palma, Spain* to Palma, Spain*
Oct 24, 2026Dec 05, 2026Transit: Palma, Spain* to Saint Marten, West Indies
Feb 18, 2027Feb 23, 2027Hold: St Martin to St Martin

Loba Do Mar Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $24,500

High price: $27,500

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2026/27 Winter$24,500$25,000$25,500$26,000$26,500$27,000$27,500


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


HALF BOARD MEAL PLAN
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client
$150 DISCOUNT PER PERSON

LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client
$75 DISCOUNT PER PERSON

HOLIDAYS
Christmas and New Year rate for 2026/7 is $31,500 all inclusive

LOCATION
Loba do Mar is available for charter in the Caribbean based in Sint Maarten, and available for Leewards - delivery fees apply depending on location.

ONE-WAY DELIVERY FEES
• SXM to Antigua - $1,000
• SXM to St Lucia - $1,500
• SXM to St Vincent - $1,750

• St Vincent / Union to St Lucia - $250

ALL INCLUSIVE RATES
The charter rates are all inclusive, which includes clearance taxes and port fees for the two islands of SXM and St Barths. For clients who wish to visit the island of Anguilla these expenses will be at additional cost.

Loba Do Mar Guest Reviews

29 March - 11 April 2026 Antigua to SXM

Our family are leaving Pam and Antonio very happy after a great charter on Lobo do Mar. Over the two weeks we covered a large part of the islands that we wanted to visit from Antigua to SXM, and we really enjoyed the many different delicious meals. We would love to return to visit more islands another time with Pam and Antonio.

14 -21 March 2026 SXM and St Barths

Charter affected by rough seas and strong wind conditions.
Note from broker:
From everything you’ve outlined, it’s clear you and the crew were proactive and accommodating throughout. The conditions you described would have impacted any charter.
I have a lot of confidence in you and the boat, and I’ll absolutely continue recommending you to my clients. Charney

1-8 March 2026 more pics on honeymoon charter

Making lots of memories on special honeymoon charter.

1-8 March 2026 - SXM - honeymoon charter

We went to Anguilla, and Pam arranged the reservation for the night kayaking, which we enjoyed.
Sailed to St. Barths, and then returned to watch the Heineken Regatta
Enjoyed a romantic anniversary dinner.
Visits to quiet anchorages and natural parks. It was wonderful that our charter coincided with the Heineken Regatta, as we had the opportunity to experience it up close as while we were returning to St. Martin many of the regatta boats passed very close to us, which was a very special experience. We hope we shall see Pam and Antonio again in the future and they are welcome to visit us in our home.

21 -28 February 2026. SXM

American clients had a great time - sent a thank you note:
Temperature is in the 20’s here and we have to cook our own food. It’s been a tough transition and we definitely miss all that you and Antonio did for us.

Loba Do Mar Sample Menu

Morning Delights

Start the day with a selection of fresh, balanced, and flavorful breakfasts, designed to be enjoyed peacefully at sea. Served with coffee, natural juices, and hot or iced tea.

Oat and banana pancakes, fluffy and served with maple syrup, fresh banana slices, and a touch of cinnamon.

Natural yogurt with fresh seasonal fruits.

French omelette filled with melted cheese, served with avocado and sesame seeds.

Mushroom omelette.

Waffles with fresh fruit, Nutella, or maple syrup.

Assorted toasts
Tuna with grated tomato and melted cheese.
Cream cheese with smoked salmon and seeds.
Seasonal fruit jam with goat cheese.

Vegetable scramble.

Tropical bowl with yogurt, fresh fruits, and granola.

Chia pudding with fruits.

Cream cheese and avocado toast

Mid-Day Dining

A fresh and flavorful lunch selection combining Mediterranean cuisine, seafood and comforting classics!

First courses
Greek salad. Brie cheese, honey, and walnuts.
Carrot and fresh ginger cream or zucchini and leek cream with extra virgin olive oil and sesame seeds.
Green salad with avocado, tomato, surimi, goat cheese, and walnuts with Pedro Ximénez reduction.
Warm potato salad with caramelized onion and roasted red pepper.
Lentil salad with feta cheese, bell pepper, corn, pickles, and red onion.
Tuna tataki with nachos and homemade guacamole.
Selection of cured meats and cheeses.

Second courses
Stuffed eggplants with minced meat and garlic parsley butter toasts.
Baked white fish fillet with crushed nut crust and light lemon butter sauce.
Tagliatelle with pesto, sautéed shrimp, fresh spinach, and Parmesan cheese.
Spanish seafood paella with tuna, mussels, prawns, and roasted peppers.
Tuscan-style salmon with cherry tomatoes, cream, and spinach or stuffed mushrooms with pesto and cheese.
Grilled skirt steak with fresh salad, seeds, and honey-mustard dressing.
Fresh pasta salad.

Sunset Dining

As the sun sets, enjoy carefully prepared dinners full of flavor in a unique atmosphere at sea.

Starters
Tuna tartare or tomato tartare, freshly prepared and delicately seasoned, offering a light and refreshing beginning to the evening.
Cheese and charcuterie board with prawn cocktail: a refined selection of cured meats and cheeses paired with a classic, chilled prawn cocktail.
Russian salad, cheese selection, and canapés a traditional creamy salad accompanied by assorted cheeses and elegant bite-sized canapés.
Fresh salad. Crisp seasonal greens dressed lightly to provide a clean and refreshing starter.
Assorted montaditos and cheese board a variety of small gourmet bites served with a curated cheese selection.
Garlic chili prawns with toasted bread. Juicy prawns sautéed in olive oil, garlic, and chili, perfect for dipping with warm toasted bread.
Fish ceviche with plantain chips. Fresh fish marinated in citrus, served with crispy plantain chips for contrast and texture.

Main Courses
Salmon with olive oil, soy, garlic, cilantro, and lime sauce or lobster with zucchini parcels stuffed with feta and walnuts, gratinated.
A choice between tender glazed salmon with vibrant citrus notes or luxurious baked lobster with rich Mediterranean flavors.
Soy and honey glazed chicken over basmati rice with spiced noodles coated in a sweet savory glaze, served on fragrant rice with delicately seasoned noodles.
Beef burger with goat cheese and jam, or Caesar salad: A juicy gourmet burger balanced by creamy goat cheese and subtle sweetness, accompanied by a classic Caesar with crisp textures and bold dressing.
Galician-style octopus or giant squid legs Perfectly cooked seafood finished with olive oil, paprika, and sea salt for an authentic coastal taste.
Spanish potato omelette with fresh mixed salad. Traditional golden tortilla paired with a light, refreshing salad.
Beef or chicken fajitas with peppers and onion, served with guacamole, salsa, and sour cream. Sizzling strips of seasoned meat with vibrant vegetables and classic accompaniments for a lively, shareable dish.
Salmon poke bowl with avocado, mango, and edamame. A colorful, fresh bowl combining premium salmon with tropical sweetness and balanced textures.

Sweet Endings
A refined selection of desserts crafted to provide the perfect sweet conclusion to your on-board dining experience.
Fresh fruit skewers. Seasonal fruits carefully selected and served fresh for a light, refreshing finish.
Homemade tiramisu. Classic Italian dessert layered with delicate coffee-soaked sponge and smooth mascarpone cream.
Pear crumble with ice cream. Warm baked pears topped with a golden crumble and served with creamy ice cream.
Chocolate mousse. Silky, airy chocolate mousse with an intense and satisfying cocoa flavor.
Cheesecake with red berries. Smooth, creamy cheesecake balanced by the freshness of seasonal red berries.
Vanilla pudding with cream. Soft vanilla custard finished with lightly whipped cream.
Chocolate truffles. Handcrafted bite-sized chocolates with a smooth, melt-in-the-mouth texture.
Passion fruit pie. Bright and tropical dessert combining sweet and tangy passion fruit notes.
Fresh seasonal fruit. A simple, natural, and refreshing way to end the meal.