Cruising Area of Magnificent

Pref. Pick-upBelize City
Other Pick-upCaye Caulker, Placencia, San P
Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
Interiors & Exteriors:
4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)
Large forward cockpit with wide lounge seats (with cushions) and integrated storage
Optional forward cockpit foldable table for 8 persons
Direct access door to the saloon
10-person saloon dining table
L shape bench with dining area
Optional bimini sunbathing area
Swim platform and showers
LED courtesy lighting

Magnificent Specification

Length48 Feet
Beam26 Feet
Draft4.43 Feet
Built2022
A/CFull
A/C NightYes
Sun AwningYes
Bimini TopYes
Sailing InstructionsASA
Children AllowedYes
Min Child Age6 months
InverterYes
Voltages110V
Water MakerYes
Water Capacity264 Gal
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Cruising Speed8 kn
Turnaround24 hr

Water Sports

Dinghy (Feet)1
Dinghy Hp15 HP
Dinghy Pax8
Snorkel GearYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsYes
Boarding Ladder1 Stainless Steel Ladder on St
Beach GamesYes
Fishing GearYes
Gear TypeSpinning & Trolling
Fishing Rods2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Board GamesYes
BooksYes

Cuisine

Din-in8
Special DietsInq
KosherInq

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Magnificent Crew Profile

Crew Number2
Captain
CaptainManuel Requena
NationalityBelizean
Chef / First Mate
Chef / First MateIliana Paj
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Manuel Requena

Hailing from Belize´s southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.

Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!


Iliana Paj

Born in the rural village of San Lazaro in northern Belize´s Orange Walk District, Iliana grew up surrounded by farmland, fresh ingredients, and the rich traditions of Belizean home cooking. From a young age, she honed her culinary skills, learning to prepare flavorful dishes inspired by her heritage.

In 2004, her world expanded when she moved to San Pedro Town, Ambergris Caye - trading the countryside for the Caribbean Sea. Embracing island life, Iliana found her passion in hospitality, thriving on meeting new people and sharing her deep love for Belize.

Now, she brings the best of both worlds to the table - combining the rustic, homegrown flavors of the mainland with the fresh seafood and tropical ingredients of the islands. With a love for hospitality and an eye for detail, Iliana is dedicated to making your experience unforgettable - one delicious bite at a time.

Magnificent Calendar

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Magnificent Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 25, 2025Dec 03, 2025Booked: Belize* to Belize*
Dec 11, 2025Dec 15, 2025Booked: Belize* to Belize*
Dec 20, 2025Dec 27, 2025Booked: Belize* to Belize*
Dec 28, 2025Jan 04, 2026Booked: Belize* to Belize*
Jan 05, 2026Jan 13, 2026Hold: Belize* to Belize*
Jan 14, 2026Jan 20, 2026Booked: Belize* to Belize*
Jan 31, 2026Feb 07, 2026Booked: Belize* to Belize*
Feb 11, 2026Feb 20, 2026Booked: Belize* to Belize*
Feb 21, 2026Feb 28, 2026Booked: Belize* to Belize*
Mar 11, 2026Mar 17, 2026Booked: Belize* to Belize*
Mar 23, 2026Mar 30, 2026Booked: Belize* to Belize*
Apr 14, 2026Apr 20, 2026Booked: Belize* to Belize*
May 23, 2026May 27, 2026Booked: Belize* to Belize*
Jun 08, 2026Jun 15, 2026Booked: Belize* to Belize*
Jun 20, 2026Jun 27, 2026Booked: Belize* to Belize*
Jun 28, 2026Jul 05, 2026Booked: Belize* to Belize*
Jul 19, 2026Jul 26, 2026Booked: Belize* to Belize*

Magnificent Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $18,340
(normal rate)
High price: $22,540
(normal rate)

Magnificent Special Offer!
2 Guests Free!
Offer: Pay for 4 (or more) guests and bring 2 additional guests for FREE! Offer not combinable with existing bookings, other offers, or promotions.
Minimum nights: 5
Minimum guests: 4
Travel before: Dec/15/2025

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax
2025 Summer$18,340$19,390$20,440$21,490$22,540
2025/26 Winter$18,340$19,390$20,440$21,490$22,540
2026 Summer$18,340$19,390$20,440$21,490$22,540
2026/27 Winter$18,340$19,390$20,440$21,490$22,540


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Magnificent Guest Reviews

We currently don't have any reviews for Magnificent.

Magnificent Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.