Cruising Area of Discover

Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests9
Cabins5
Crew2
Queen4
Single1
Showers8
Wash Basins6
TP in HeadsNo
Electric Heads6
Accommodation Details
5 Double Cabins along with a smaller single cabin, suitable for a single person or two children. Each cabin has a dedicated washroom with an electric head. Large groups can also use the two bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.

Discover Specification

Length50 Feet
Beam26 Feet
Draft4.1 Feet
Built2014
A/CFull
Max Speed12 kts
Cruising Speed8 kts

Water Sports

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only

Cuisine

Special DietsInq
KosherInq

Discover Crew Profile

Crew Number2
Captain
CaptainLavonne Brown
NationalityUS Citizen
SpeaksEnglish
Chef / First Mate
Chef / First MateChristie Gentle
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Lavonne Brown

Affectionately known as “V,” Lavonne grew up in the Carolinas, enjoying and exploring rivers and the Appalachian Mountains. Later she fell in love with all things ocean - sailing, scuba diving, snorkeling - adventuring, and traveling after moving to Key West, Florida, over 18 years ago, where she lived aboard her monohull sailboat, Restless Ketch, for 6 years.

While cruising the Caribbean, she explored Belize’s azure waters and spectacular marine “rainforests” and slowly made it her seasonal home. She enjoys sharing her love of the sea, her passion for life, and the invaluable experiences she has gained over the years - everything from child counseling to teaching scuba diving as a PADI-certified instructor to working in restaurants and working with animals. She has done it all!

Lavonne has her RYA/MCA Yachtmaster License, USCG Captain’s License, and ASA Instructor Certificate. For those of you interested in learning how to sail, she can’t wait to help you complete your ASA Sailing Certification Courses!

V looks forward to meeting you, showing you the freedom and relaxation that only “being at sea” provides, and treating you to all the wonderful experiences Belize offers.


Christie Gentle

Christina Gentle is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spear fishing and is giving the guys a run for their money!

Christie is a big people person and a gracious host to our guests, which is why many repeat guests request her repeatedly.

Discover Calendar

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Discover Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 02, 2025Nov 08, 2025Booked: Belize* to Belize*
Nov 22, 2025Nov 28, 2025Booked: Belize* to Belize*
Dec 02, 2025Dec 09, 2025Booked: Belize* to Belize*
Dec 27, 2025Jan 03, 2026Booked: Belize* to Belize*
Jan 05, 2026Jan 10, 2026Booked: Belize* to Belize*
Jan 16, 2026Jan 25, 2026Booked: Belize - Placencia to Belize - Placencia
Feb 01, 2026Feb 06, 2026Booked: Belize* to Belize*
Feb 12, 2026Feb 16, 2026Booked: Belize* to Belize*
Feb 23, 2026Feb 27, 2026Booked: Belize* to Belize*
Mar 07, 2026Mar 11, 2026Booked: Belize* to Belize*
Mar 14, 2026Mar 19, 2026Booked: Belize* to Belize*
Mar 23, 2026Mar 27, 2026Booked: Belize* to Belize*
Mar 29, 2026Apr 04, 2026Booked: Belize* to Belize*
Apr 17, 2026Apr 21, 2026Booked: Belize* to Belize*
Apr 22, 2026Apr 29, 2026Booked: Belize* to Belize*
Apr 30, 2026May 05, 2026Booked: Belize* to Belize*
May 24, 2026May 28, 2026Booked: Belize* to Belize*
Jun 20, 2026Jun 30, 2026Booked: Belize* to Belize*
Jul 11, 2026Jul 16, 2026Booked: Belize* to Belize*
Jul 18, 2026Jul 26, 2026Booked: Belize* to Belize*
Jul 27, 2026Aug 05, 2026Booked: Belize* to Belize*

Discover Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $18,550
(normal rate)
High price: $23,800
(normal rate)

Discover Special Offer!
2 Guests Free!
Offer: Pay for 4 (or more) guests and bring 2 additional guests for FREE! Offer not combinable with existing bookings, other offers, or promotions.
Minimum nights: 5
Minimum guests: 4
Travel before: Dec/15/2025

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax
2025 Summer$18,550$19,600$20,650$21,700$22,750$23,800
2025/26 Winter$18,550$19,600$20,650$21,700$22,750$23,800
2026 Summer$18,550$19,600$20,650$21,700$22,750$23,800
2026/27 Winter$18,550$19,600$20,650$21,700$22,750$23,800


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Discover Guest Reviews

We currently don't have any reviews for Discover.

Discover Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.