Cruising Area of Nowhere

Pref. Pick-upBelize City
Other Pick-upSan Pedro, Caye Caulker, Plac
Summer PortBelize City
Summer OperationsBelize
Winter PortBelize City
Winter OperationsBelize

Accommodations

Guests9
Cabins6
Crew2
Queen5
Single1
Showers8
Wash Basins6
TP in HeadsNo
Electric Heads6
Accommodation Details
5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.

Nowhere Specification

Previous NameTennessee Waltz
Length50 Feet
Beam26 Feet
Draft4.1 Feet
Built2015
RefitContinuous
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsASA
Guest SmokeOn Deck Only
Children AllowedYes
Voltages110V
Water MakerYes
Water Capacity185 gal
Internet AccessOnboard WIFI
GeneratorYes
Max Speed12 kts
Cruising Speed8 kts
Turnaround24 hours
Engines2x 75hp Generator & Air-Conditioning
Communications
VHF & Cellular Phone
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument

Water Sports

Dinghy (Feet)12ft
Dinghy Hp15 HP
Dinghy Pax10
Snorkel GearYes
Wake BoardYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsYes
Beach GamesYes
Fishing GearYes
Gear Typetrolling and spinning
Other Toys
Light fishing gear and tackle
Snorkelling equipment
2 x 2 man kayaks
2 Stand up paddle boards
Beach equipment
Barbeque
Ipod / stereo CD player / indoor and outdoor speakers
Sirius satellite radio, Ipod docking station & Bose Speakers
Chart, Cruising Guide, Snorkelling & Safety Gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world´s second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsSirius Sat
Other Entertainment
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

Cuisine

Special DietsYes
KosherInq
BBQYes

Green Initiatives

Re-Usable Water BottlesYes

Nowhere Crew Profile

Crew Number2
Captain
CaptainRuben Trejo
NationalityBelizean
First Mate
First MateMaresha Reid
NationalityBelizean


Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.

Ruben Trejo

Ruben hails from Ambergris Caye, one of Belize´s key tourism destinations. He´s been involved in the tourism industry his entire life, working as a master scuba diver and fisherman for nearly 20 years. He owns his own business specializing in private dives, snorkeling, and all types of fishing (reef, spear, and deep sea). Ruben brings a wealth of experience to the BSV family, working as one of the company´s main captains for the past six years. In addition to his captain duties, you´ll find Ruben leading his guests on snorkel and dive adventures as well. And, when he´s not on charter, Ruben remains actively involved in all aspects of Belize tourism, serving as a director for the Belize Tourism Industry Association (BTIA) and a Tour Guide Director for the Tour Guide Association in San Pedro.

Maresha Reid

Hailing from the island of Ambergris Caye, Maresha has achieved many accolades in her 15 years working in the restaurant and hospitality industry, primarily from her own restaurant ´Pirate´s Treasure´, which she opened at just 21 years old! Known as the ´Spitfire of the Kitchen´, Maresha has won various awards in local culinary competitions and achieved 2nd place in the Belize Tourism Board´s ´Taste of Belize´ nationwide competition in 2016, going up against chefs from some of the most critically acclaimed restaurants in the country. Her Chef´s Table concept sees her cooking 3 course meals from scratch for up to 18 people at a time in a theatre style setting.

Her passion is being on the beach, cooking and making meals look like works of art.

Nowhere Calendar

AvailableBookedHold (can be challenged)Unavailable
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Nowhere Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 10, 2023Jun 16, 2023Booked: Belize* to Belize*
Jun 18, 2023Jun 25, 2023Booked: Belize* to Belize*
Jul 01, 2023Jul 05, 2023Booked: Belize* to Belize*
Jul 20, 2023Jul 26, 2023Booked: Belize* to Belize*
Jul 29, 2023Aug 02, 2023Booked: Belize* to Belize*
Aug 23, 2023Aug 27, 2023Booked: Belize* to Belize*
Sep 07, 2023Sep 11, 2023Booked: Belize* to Belize*
Nov 03, 2023Nov 10, 2023Booked: Belize* to Belize*
Nov 17, 2023Nov 21, 2023Booked: Belize* to Belize*
Dec 27, 2023Jan 03, 2024Booked: Belize* to Belize*
Jan 20, 2024Jan 27, 2024Booked: Belize* to Belize*
Jan 28, 2024Feb 04, 2024Booked: Belize* to Belize*
Feb 20, 2024Feb 25, 2024Booked: Belize* to Belize*
Mar 03, 2024Mar 09, 2024Booked: Belize* to Belize*
Mar 10, 2024Mar 16, 2024Booked: Belize* to Belize*
Mar 30, 2024Apr 06, 2024Hold: Belize* to Belize*
Apr 20, 2024Apr 27, 2024Booked: Belize - San Pedro to Belize*
Jul 23, 2024Jul 28, 2024Booked: Belize* to Belize*

Nowhere Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $15,365

High price: $26,075


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax
2023 Summer$15,365$16,415$17,465$18,515$19,565$20,615$21,665$22,715
2023/24 Winter$21,665$21,665$21,665$21,665$21,665$21,665$21,665$22,715
2024 Summer$18,550$18,550$18,550$19,600$20,650$21,700$22,750$23,800
2024/25 Winter$25,025$25,025$25,025$25,025$25,025$25,025$25,025$26,075

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 8 pax rate.

Inquire for Captain only rates.

Nowhere Guest Reviews

Previous Yacht NameTennessee Waltz
BSV 2020

I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!”
BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever.
We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them.
Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!

Nowhere Sample Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST

Selection of tropical fruits with local granola, yoghurt & fresh baked breads

Fluffy banana rum pancakes & bacon

Mayan chaya eggs served with freshly baked breads

Cinnamon French toast, local sausage

Smoked ham, tomato & herb mini quiches

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee

LUNCH

Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing

Fragrant chopped chicken & broccoli salad, peanut ponzu sauce

Belizean chorizo and rum black bean soup

Mediterranean fish paella, Greek salad

Jerk chicken tostadas, pico de gallo

Garifuna seafood ´sere´ soup

BBQ reef burgers - guest rated 5 stars

HORS D’OEUVRES

Brie, mango chutney and fresh pear croustades

Caribbean lobster or conch ceviche with fresh tortilla chips

Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread

Jerk shrimp taco bites, pina colada crema

Sushi (subject to catch!)

Tomato, basil, balsamic bruschetta

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa

Catch of the day – chef’s whimsical creation with the days catch

Island shrimp linguine, green herb salad

Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

Thai ginger coconut seafood curry, cilantro rice

Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes

Brazilian shrimp ´moqueca´, saffron rice

DESSERTS

Key lime ginger crunch

Coconut chocolate brownies, hot berry compote

Bananas foster

Chocolate rum ´salami´, chocolate drizzle

Dragonfruit cheesecake

Mini tiramisu

Apple pie bites, vanilla ice cream

Coconut lime bars

Assortment of local artisan chocolates

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This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.