Cruising Area of Nowhere

Pref. Pick-upBelize City
Other Pick-upSan Pedro, Caye Caulker, Plac
Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests9
Cabins5
Crew2
Queen4
Single1
Showers8
Wash Basins6
TP in HeadsNo
Electric Heads6
Accommodation Details
5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.

Nowhere Specification

Previous NameTennessee Waltz
Length50 Feet
Beam26 Feet
Draft4.1 Feet
Built2015
RefitContinuous
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsASA
Guest SmokeOn Deck Only
Children AllowedYes
Voltages110V
Water MakerYes
Water Capacity185 gal
Internet AccessOnboard WIFI
GeneratorYes
Max Speed12 kts
Cruising Speed8 kts
Turnaround24 hours
Engines2x 75hp Generator & Air-Conditioning
Communications
VHF & Cellular Phone
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument

Water Sports

Dinghy (Feet)12ft
Dinghy Hp15 HP
Dinghy Pax10
Snorkel GearYes
Wake BoardYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsYes
Beach GamesYes
Fishing GearYes
Gear Typetrolling and spinning
Other Toys
Light fishing gear and tackle
Snorkelling equipment
2 x 2 man kayaks
2 Stand up paddle boards
Beach equipment
Barbeque
Ipod / stereo CD player / indoor and outdoor speakers
Sirius satellite radio, Ipod docking station & Bose Speakers
Chart, Cruising Guide, Snorkelling & Safety Gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world´s second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsSirius Sat
Other Entertainment
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

Cuisine

Special DietsYes
KosherInq
BBQYes

Green Initiatives

Re-Usable Water BottlesYes

Nowhere Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainElias Trejo
NationalityBelizean
Chef / First Mate
Chef / First MateKainie Manuel
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Elias Trejo

A San Pedrano through and through, Elias is a man shaped by the sea. Dive fins, fishing lines, and open waters are second nature to him - if it happens on the water, he’s right at home.

With 15 years of experience sailing catamarans, Elias turned a lifelong passion into his dream role as a liveaboard captain. He prefers the lull of the sea and the pull of the horizon over life ashore, guiding each voyage with confidence and deep local knowledge.

Among his most memorable feats is captaining a catamaran from Cuba to San Pedro - a crossing he speaks of with pride and one he’d gladly do all over again in a heartbeat.

For Elias, the sea isn’t just a workplace - it’s home.


Kainie Manuel

Kainie (your very own Belize sailor girl and party planner extraordinaire) has been a chef and first mate at BSV since 2014. Aside from providing guests with exquisite meals, her thoughtful touches go above and beyond - she knows how to throw a party!

Growing up the eldest in a family of 5, Kainie learned to cook early on. Recipes were handed down from Grandma and shared between the aunts at home. This sparked her love of the kitchen, which her Grandma called ´el Corazon de la casa´ (the heart of the house).

The Caribbean Sea provides Kainie with a sense of nostalgia, belonging, and home. An innate island girl, the sea meant hours of fun at the beach with her family - she has loved it and its underwater world ever since! She even learned to dive - at the age of 12, no less - a sport she finds relaxing to this day.

Kainie is truly passionate about sharing her country with everyone willing to have a wonderful time in Belize.

Nowhere Calendar

AvailableBookedHold (can be challenged)Unavailable
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Nowhere Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Mar 29, 2026Apr 04, 2026Booked: Belize* to Belize*
Apr 05, 2026Apr 10, 2026Booked: Belize* to Belize*
Apr 11, 2026Apr 15, 2026Booked: Belize* to Belize*
Apr 16, 2026Apr 20, 2026Booked: Belize* to Belize*
Apr 25, 2026May 01, 2026Booked: Belize* to Belize*
May 02, 2026May 09, 2026Booked: Belize* to Belize*
May 11, 2026May 15, 2026Booked: Belize* to Belize*
May 24, 2026May 29, 2026Booked: Belize* to Belize*
May 31, 2026Jun 05, 2026Booked: Belize* to Belize*
Jun 06, 2026Jun 11, 2026Booked: Belize* to Belize*
Jun 13, 2026Jun 20, 2026Booked: Belize* to Belize*
Jul 03, 2026Jul 08, 2026Booked: Belize* to Belize*
Aug 29, 2026Sep 03, 2026Booked: Belize* to Belize*
Nov 07, 2026Nov 13, 2026Booked: Belize* to Belize*
Dec 27, 2026Jan 03, 2027Booked: Belize* to Belize*
Jan 04, 2027Jan 10, 2027Booked: Belize* to Belize*
Jan 31, 2027Feb 08, 2027Booked: Belize* to Belize*

Nowhere Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $18,550

High price: $23,800

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax
2025/26 Winter$18,550$19,600$20,650$21,700$22,750$23,800
2026 Summer$18,550$19,600$20,650$21,700$22,750$23,800
2026/27 Winter$18,550$19,600$20,650$21,700$22,750$23,800


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Nowhere Guest Reviews

Previous Yacht NameTennessee Waltz
BSV 2020

I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!”
BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever.
We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them.
Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!

Nowhere Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.