Cruising Area of Ventana Al Mar

Pref. Pick-upBelize City
Other Pick-upCaye Caulker, Placencia, San P
Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests10
Cabins5
Crew2
Queen5
Showers5
Wash Basins5
Heads5
TP in HeadsYes
Electric Heads5
Accommodation Details
Interiors & Exteriors:
5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

Ventana Al Mar Specification

Length52 Feet
Beam29 Feet
Draft5 Feet
Built2018
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsASA
Guest SmokeAft scoop steps only.
Children AllowedYes
Min Child Age6 months
InverterYes
Voltages110V
Water MakerYes
Water Capacity220 gal
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed12 kn
Cruising Speed8 kn
Fuel Consumption3 US Gall/Hr
RangeDependent up
Turnaround24 hr

Water Sports

Dinghy (Feet)1
Dinghy Hp40hp
Dinghy Pax6
Snorkel GearYes
TubeYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsYes
Boarding Ladder2 Aft Swim Decks
Beach GamesYes
Fishing GearYes
Gear TypeSpinning & Trolling
Fishing Rods2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
BooksYes

Cuisine

Din-in10
Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Ventana Al Mar Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainChristian Ferrell
NationalityBelizean
Chef / First Mate
Chef / First MateBrianna Samuels
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Christian Ferrell

Christian “Capt. Chris” Ferrell was born and raised in the beautiful fishing village of Placencia, where the open waters and sandy beaches have always been his playground. Chris has been sailing Belize’s waters as a captain for 17 years and has been a licensed tour guide for 18. His experience also covers neighboring international waters, and he’s well-known and well-regarded for his intricate knowledge of the atolls along with the inner reef.

Having been recognized in Latitudes & Attitudes Magazine in 2007 for his early career performance and having worked for many years at the top sailing charter companies in Belize, you are assured of the ultimate sailing experiences for your charter.

An outgoing and personable host, Chris is passionate about delivering epic days of fishing, snorkeling, and spearfishing. And he loves to free dive to provide fresh catches for dinner, which is why he has a long list of annual repeat guests that come to Belize to sail with him year after year.


Brianna Samuels

Brianna has been part of the Belize Sailing Vacations family for many years since her father, Sherman, has been our chief detailer and maintenance wizard for over ten years! Brianna joined the team 3 years ago, working in detailing, food and beverage management, and charter preparation, and is now in her second season working as Chef / First Mate, so she knows how to run a tight ship.

Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna loves to prepare delicious impromptu dishes with the day’s catch and embellish her Belizean recipes with international twists.

Watch out if you enjoy games night ‐ rumor has it she’s a handy poker player too!

Ventana Al Mar Calendar

AvailableBookedHold (can be challenged)Unavailable
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Ventana Al Mar Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 07, 2026Apr 12, 2026Booked: Belize* to Belize*
Apr 14, 2026Apr 19, 2026Booked: Belize* to Belize*
Apr 21, 2026Apr 24, 2026Booked: Belize* to Belize*
Apr 25, 2026May 01, 2026Booked: Belize* to Belize*
May 02, 2026May 09, 2026Booked: Belize* to Belize*
May 12, 2026May 19, 2026Booked: Belize* to Belize*
May 20, 2026May 26, 2026Booked: Belize* to Belize*
May 27, 2026Jun 01, 2026Booked: Belize* to Belize*
Jun 03, 2026Jun 10, 2026Booked: Belize* to Belize*
Jun 13, 2026Jun 19, 2026Booked: Belize* to Belize*
Jun 20, 2026Jun 26, 2026Booked: Belize* to Belize*
Jul 22, 2026Jul 26, 2026Booked: Belize* to Belize*
Aug 01, 2026Aug 08, 2026Booked: Belize* to Belize*
Nov 21, 2026Nov 28, 2026Booked: Belize* to Belize*
Dec 27, 2026Jan 03, 2027Booked: Belize* to Belize*
Feb 20, 2027Feb 27, 2027Booked: Belize* to Belize*
Mar 27, 2027Apr 03, 2027Booked: Belize* to Belize*

Ventana Al Mar Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,105

High price: $27,405

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2025/26 Winter$21,105$22,155$23,205$24,255$25,305$26,355$27,405
2026 Summer$21,105$22,155$23,205$24,255$25,305$26,355$27,405
2026/27 Winter$21,105$22,155$23,205$24,255$25,305$26,355$27,405


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Ventana Al Mar Guest Reviews

We currently don't have any reviews for Ventana Al Mar.

Ventana Al Mar Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.