Ventana Al Mar Description

Ventana

Cruising Area of Ventana Al Mar

Pref. Pick-upBelize
Summer PortBelize
Winter PortBelize
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests10
Cabins5
Crew2
Queen5
Showers5
Wash Basins5
Heads5
TP in HeadsYes
Electric Heads5
Accommodation Details
Interiors & Exteriors:
5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

Specification

Length52 Feet
Beam29 Feet
Draft5 Feet
Built2018
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsASA
Guest SmokeAft scoop steps only.
Children AllowedYes
InverterYes
Water MakerYes
Water Capacity220
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed12 knots
Cruising Speed8 knots
Fuel Consumption3 1
RangeDependent up
Turnaround24 hours

Water Sports

Dinghy (Feet)1
Dinghy Hp40hp
Dinghy Pax6
Snorkel GearYes
TubeYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsYes
Boarding Ladder2 Aft Swim Decks
Beach GamesYes
Fishing GearYes
Gear TypeSpinning & Trolling
Fishing Rods2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
BooksYes

Cuisine

Din-in10
Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Ventana Al Mar Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainChristian Ferrell
NationalityBelizean
Chef / First Mate
Chef / First MateBrianna Samuels
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Ventana Al Mar Calendar

AvailableBookedHold (can be challenged)Unavailable
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Aug 202712345678910111213141516171819202122232425262728293031

Ventana Al Mar Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 22, 2026Aug 29, 2026Booked: Belize to Belize
Aug 30, 2026Sep 02, 2026Booked
Oct 28, 2026Nov 08, 2026Booked
Nov 11, 2026Nov 15, 2026Booked: Belize to Belize
Nov 16, 2026Nov 21, 2026Booked: Belize to Belize
Nov 22, 2026Nov 29, 2026Booked: Belize to Belize
Dec 19, 2026Dec 26, 2026Booked: Belize to Belize
Dec 27, 2026Jan 03, 2027Booked: Belize to Belize
Jan 04, 2027Jan 08, 2027Hold
Jan 09, 2027Jan 16, 2027Booked: Belize to Belize
Feb 06, 2027Feb 13, 2027Booked
Feb 20, 2027Feb 27, 2027Booked: Belize to Belize
Mar 06, 2027Mar 13, 2027Booked: Belize to Belize
Mar 15, 2027Mar 22, 2027Hold
Mar 26, 2027Apr 02, 2027Booked: Belize to Belize
Apr 06, 2027Apr 16, 2027Booked: Belize - Placencia to Belize - Placencia
May 13, 2027May 17, 2027Booked

Ventana Al Mar Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,105

High price: $27,825

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights) Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Ventana Al Mar Guest Reviews

We currently don't have any reviews for Ventana Al Mar.

Ventana Al Mar Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.