Cruising Area of Ventana Al Mar
Interiors & Exteriors:
5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline
Ventana Al Mar Specification
Ventana Al Mar Crew Profile
We reserve the right to change/reschedule the crew. We will reconfirm your crew 30 days before arrival.
Hailing from Belize’s southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.
Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!
Kainie (your very own Belize sailor girl and party planner extraordinaire) has been a chef and first mate at BSV since 2014. Aside from providing guests with exquisite meals, her thoughtful touches go above and beyond - she knows how to throw a party!
Growing up the eldest in a family of 5, Kainie learned to cook early on. Recipes were handed down from Grandma and shared between the aunts at home. This sparked her love of the kitchen, which her Grandma called “el Corazon de la casa” (the heart of the house).
The Caribbean Sea provides Kainie with a sense of nostalgia, belonging, and home. An innate island girl, the sea meant hours of fun at the beach with her family - she has loved it and its underwater world ever since! She even learned to dive - at the age of 12, no less - a sport she finds relaxing to this day.
Kainie is truly passionate about sharing her country with everyone willing to have a wonderful time in Belize.
Ventana Al Mar CalendarAvailableBookedHold (can be challenged)Unavailable
Ventana Al Mar Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Dec 20, 2023||Dec 27, 2023||Booked: Belize* to Belize*|
|Dec 29, 2023||Jan 05, 2024||Booked: Belize* to Belize*|
|Jan 09, 2024||Jan 14, 2024||Booked: Belize* to Belize*|
|Jan 27, 2024||Feb 03, 2024||Booked: Belize* to Belize*|
|Feb 04, 2024||Feb 09, 2024||Booked: Belize* to Belize*|
|Feb 21, 2024||Feb 25, 2024||Booked: Belize* to Belize*|
|Mar 10, 2024||Mar 16, 2024||Booked: Belize* to Belize*|
|Mar 23, 2024||Mar 30, 2024||Booked: Belize* to Belize*|
|Apr 08, 2024||Apr 15, 2024||Booked: Belize* to Belize - Placencia|
|Apr 17, 2024||Apr 24, 2024||Booked: Belize* to Belize*|
|May 30, 2024||Jun 04, 2024||Booked: Belize* to Belize*|
|Nov 20, 2024||Nov 26, 2024||Booked: Belize - San Pedro to Belize - San Pedro|
Ventana Al Mar Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,105
High price: $27,405
|Season||2-4 Pax||5 Pax||6 Pax||7 Pax||8 Pax||9 Pax||10 Pax|
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
Festive| December 19th - January 5th (MinLOS 7 Nights)
Nightly Rates are in US Dollars and subject to 10% tax.
Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.
Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.
Our standard check-in time is noon, and our check-out time is 11 AM.