Cruising Area of Good Ol´ Days

Pref. Pick-upBritish Virgin Islands
Summer PortBritish Virgin Islands
Winter PortBritish Virgin Islands
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests10
Cabins5
Crew2
Queen5
Showers5
Wash Basins5
TP in HeadsYes
Electric Heads5
Accommodation Details
GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view.

Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.

Good Ol´ Days Specification

Length52 Feet
Beam27 Feet
Draft5 Feet
Built2027
A/CFull
A/C NightYes
HammockYes
DeckshowerYes
Gym/ExerciseYes
HairdryerYes
Children AllowedYes
Min Child AgeSwim Safe
InverterYes
Water MakerYes
Ice MakerYes
Internet AccessStarlink
GeneratorYes
Cruising Speed8 knots
Turnaround48 hours
Engines
Permament Magnet Electric Drive 88hp x 2 80HP Yanmar 55KW

Water Sports

Dinghy (Feet)13´ for 8ppl with 60hp outboard
KneeboardYes
Sea ScootersYes
Wake BoardYes
2-Man KayakYes
Floating MatsYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes
Fishing GearYes
Gear TypeRods
Other Toys
2 Sea Scooters
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Floating Mat
1 Inflatable Platform/Pool
10 Foam Noodles
Snorkel Gear
Fishing Gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
Board GamesYes
Other Entertainment
Pizza Oven

Cuisine

Din-inYes
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Good Ol´ Days Crew Profile

Crew Number2
Captain
CaptainJohn Yoxall
NationalityBritish
SpeaksEnglish
Chef/First Mate
Chef/First MateOlga Dibrova
NationalityUkrainian


Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John´s international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga´s globally inspired cuisine, creative presentation, and warm, welcoming personality.
Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water.
Click each crew profile to learn more about their background, experience, and personal story.

Good Ol´ Days Calendar

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Good Ol´ Days Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 27, 2026Nov 12, 2026Unavailable
Nov 13, 2026Nov 17, 2026Boat Show: Yacht Haven Grand to Yacht Haven Grand
Nov 20, 2026Nov 27, 2026Booked: British Virgin Islands to British Virgin Islands
Nov 29, 2026Dec 06, 2026Booked: British Virgin Islands to British Virgin Islands
Dec 07, 2026Dec 18, 2026Unavailable: Unavailable to Unavailable
Dec 28, 2026Jan 04, 2027Booked: British Virgin Islands to Red Hook, St. Thomas, USVI
Jan 25, 2027Feb 02, 2027Booked
Feb 27, 2027Mar 06, 2027Booked: British Virgin Islands to British Virgin Islands
Mar 13, 2027Mar 20, 2027Hold: British Virgin Islands to British Virgin Islands
Apr 03, 2027Apr 10, 2027Booked: Saint Thomas, USVI to Saint Thomas, USVI
Jun 05, 2027Jun 12, 2027Booked: St Thomas USVI to St Thomas USVI
Nov 27, 2027Dec 04, 2027Booked: Tortola, TBD to Tortola, TBD

Good Ol´ Days Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $32,000

High price: $36,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2026/27 Winter$32,000$32,500$33,000$33,500$34,000$34,500$35,000$35,500$36,000
2027 Summer$32,000$32,500$33,000$33,500$34,000$34,500$35,000$35,500$36,000
2027/28 Winter$32,000$32,500$33,000$33,500$34,000$34,500$35,000$35,500$36,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: Virgin Islands (USVI & BVI)

BASE PORT: Tortola, BVI
Inquire for additional pick-up/drop-off available in Tortola, BVI
USVI ports available on request (Contact us for details)

YACHT STATUS & OPERATIONS: Based in Tortola, BVI
BVI pick-up/drop-off preferred
USVI pick-ups/drop-offs accepted with advance approval

CUSTOMS FEES & CRUISING PERMITS: Included

MINIMUM CHARTER NIGHTS: 5-night minimum / Shorter charters considered on request

SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6
5 nights or less = weekly rate ÷ 6 x number of nights

SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks

DINING OPTIONS: The number of meals listed are based on a 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

HALF-BOARD PLAN: Ideal for guests who enjoy dining ashore
7 breakfasts, 4 lunches & 3 dinners onboard
3 lunches & 4 dinners ashore (guest expense)
$150 per person discount

LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount

HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $40,000 | 2-10 guests| Must end on or before December 26
NEW YEAR'S WEEK: $43,000 | 2-10 guests| May not start prior to December 27

Good Ol´ Days Guest Reviews

We currently don't have any reviews for Good Ol´ Days.

Good Ol´ Days Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Fruit Platter
Fresh local fruits and berries.

Eggs Your Way
Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.

Healthy Options
Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.

Bagel Board
Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.

Mexican Inspiration
Breakfast burritos or quesadillas served with fresh avocado.

Sweet Classics
Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.

Good Morning Breads
Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns.

MIDDAY

Mahi Mahi Tacos
Served with fresh mango salsa, vegetables, and guacamole.

Mussels in White Wine
Prepared with lemon, garlic, lemongrass, and served with croutons.

Pulled Pork Bao Buns
Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.

Cantonese Steamed Fish
Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.

Neapolitan Pizza
Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.

Fresh Tuna Poke Bowl
Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.

Burgers & Fries
Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries.

HORS D’OEUVRES

Caprese Salad
Cherry tomatoes, mozzarella, fresh basil, arugula, olive oil, and balsamic pearls.

Prosciutto & Melon Board
Fresh melon served with sliced prosciutto.

Caesar Salad
Romaine lettuce, parmesan, freshly made Caesar dressing, and homemade sourdough croutons.

Signature Chicken Wings
Marinated and seasoned chicken wings served with blue cheese sauce.

Sunshine Salad
Spring mix with grilled peaches, cucumber, halloumi cheese, and French dressing.

Hummus Board
Hummus served with olives, tomatoes, roasted pine nuts, and pita bread.

Charcuterie Board
A selection of meats, cheeses, crackers, nuts, fruits, and fresh vegetables.

MAIN

Italian Meatballs & Pasta
Freshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.

Chicken Masala
Chicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.

A Night in Japan
A selection of sushi served with edamame and crispy cauliflower.

Lobster Butterfield
Lobster prepared with lemon, garlic, and green pea purée.

Salmon Teriyaki
Pan-seared salmon served with teriyaki sauce, couscous, and asparagus.

Mushroom Risotto
Creamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.

Steak au Poivre
Filet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots.

DESSERT

Crème Brûlée
Served with pineapple, a caramelized sugar crust, and fresh strawberry.

Apple Pie
Freshly made shortcrust pastry filled with apple, cinnamon, and almond petals.

Chocolate Brownie
Served with vanilla ice cream, mango purée, and white chocolate decoration.

Ice Cream
A selection of assorted flavors with a variety of toppings.

Poached Pear
Vanilla-poached pear served with crème anglaise and chocolate syrup.

Mom´s Favorite Plant
Tiramisu served with chocolate ´soil´ and fresh mint.

Pavlova
Crisp meringue topped with lemon curd and fresh berries.