Deborah Anne Description

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Deborah Anne. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She has a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways. Step aboard Deborah Anne, where thoughtful design and top-tier amenities await. From luxury linens in the queen cabins to the meticulously arranged dining settings, every detail has been perfected to provide a restful and indulgent stay. With ample room for up to 6 guests, the yacht offers privacy and comfort for all. Embrace the wonders of the Caribbean with a variety of water toys and activities both above and below the waterline. Don´t miss this unparalleled sailing experience that combines luxury, space, and performance into an unforgettable journey through paradise. Book now and embark on your extraordinary adventure aboard Deborah Anne!

Cruising Area of Deborah Anne

Pref. Pick-upScrub Island
Other Pick-upBVI
Summer PortBVI, St Vincent
Winter PortBVI

Accommodations

Guests6
Cabins3
Crew2
Queen3
Showers3
Wash Basins3
TP in Heads-
Electric Heads3
Accommodation Details
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


BERTH SIZES:
All queen berths are 5´w X 6´6´L

Specification

Length49 Feet
Beam26 Feet
Draft4.43 Feet
Built2022
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest SmokeYes, only off transom
Children AllowedYes
InverterYes
Voltages120V
Water Maker120 liters
Water Capacity1000 liters
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Cruising Speed8kts
Turnaround48
Engines13Kw Onan Generator 2x57HP Yanmar

Water Sports

Dinghy (Feet)12´
Dinghy Hp40HP
Dinghy Pax5
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
Standup Paddle2
Fishing GearYes
Gear Typespinning & casting
Fishing Rods2
Fishing PermitYes
Other Toys
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Fishing Gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Board GamesYes
Other Entertainment
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System

Cuisine

Din-inYes
Special DietsYes
KosherInq

Green Initiatives

Other Green Initiatives
Caribbean Made, Eco Friendly and Reef Safe Toiletries

Deborah Anne Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainJordache Kirsten
SpeaksEnglish, Afrikaans
Chef/mate
Chef/mateKeagan van Blerk


Captain
Jordache Kirsten

BIO
Born and raised in East London, South Africa, Jordache has always had a deep connection with the ocean and the outdoors. Spending most of his free time on the beach or on boats with his family, he developed a passion for sailing and a love for adventure.
After playing rugby for many years, he found his true calling in sailing and pursued it as a career. He has sailed in various parts of the world, including Australia, Fiji, and Zanzibar, and has become an experienced and skilled sailor.
He is a talented and driven individual with a love for adventure and a passion for the ocean. He has a friendly and hospitable personality mixed with a kind and welcoming demeanor that make him a true pleasure to be around.

CERTIFICATES
• STCW 2010 Compliant
• PDSD
• Yachtmaster Offshore
• Commerciall Endorsed
• Powerboat Level 2
• GMDSS Radio License
• SRC VHF Certificate

L A N G U A G E S
• English
• Afrikaans

Chef
Keagan van Blerk

BIO
Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.
Keagan´s first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.
Keagan´s sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.
Keagan´s fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes.
Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a journey of discovery that has enriched her life in countless ways.

CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2

L A N G U A G E S
• English

Deborah Anne Calendar

AvailableBookedHold (can be challenged)Unavailable
Dec 202312345678910111213141516171819202122232425262728293031
Jan 202412345678910111213141516171819202122232425262728293031
Feb 20241234567891011121314151617181920212223242526272829
Mar 202412345678910111213141516171819202122232425262728293031
Apr 2024123456789101112131415161718192021222324252627282930
May 202412345678910111213141516171819202122232425262728293031
Jun 2024123456789101112131415161718192021222324252627282930
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930
Oct 202412345678910111213141516171819202122232425262728293031
Nov 2024123456789101112131415161718192021222324252627282930
Dec 202412345678910111213141516171819202122232425262728293031
Jan 202512345678910111213141516171819202122232425262728293031
Feb 202512345678910111213141516171819202122232425262728
Mar 202512345678910111213141516171819202122232425262728293031
Apr 2025123456789101112131415161718192021222324252627282930
May 202512345678910111213141516171819202122232425262728293031

Deborah Anne Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 27, 2023Jan 02, 2024Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Jan 06, 2024Jan 13, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Jan 14, 2024Jan 21, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Jan 22, 2024Feb 07, 2024Unavailable: Scrub Island - BVI to Scrub Island - BVI
Feb 09, 2024Feb 15, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Feb 17, 2024Feb 24, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Mar 16, 2024Mar 24, 2024Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Mar 30, 2024Apr 06, 2024Booked: Tortola, TBD to Tortola, TBD
Apr 29, 2024May 04, 2024Booked: Tortola, West End, BVI to Virgin Gorda, BVI*
May 19, 2024May 26, 2024Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Jun 22, 2024Jun 29, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Aug 10, 2024Oct 20, 2024Unavailable: Scrub Island - BVI to Saint Vincent
Dec 27, 2024Jan 03, 2025Booked: Scrub Island - BVI to Scrub Island - BVI

Deborah Anne Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,500
(normal rate)
High price: $23,500
(normal rate)

Deborah Anne Special Offer!
Discount: $1,000!
Offer: Deborah Anne is offering $1,000 off for any booking taking place in November or December 2023.
Old price: $21,500 - $23,500 / week
New price: $20,500 - $22,500 / week
Travel before: Dec/31/2023

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2023/24 Winter$21,500$22,000$22,500$23,000$23,500
2024 Summer$21,500$22,000$22,500$23,000$23,500
2024/25 Winter$21,500$22,000$22,500$23,000$23,500

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($25,850) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($28,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Deborah Anne Guest Reviews

We currently don't have any reviews for Deborah Anne.