Deborah Anne Description
Experience the best of the Bali 4.8 aboard Deborah Anne, a catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner´s suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests. The guest experience is elevated by an exceptional captain whose expertise and local knowledge ensure seamless sailing and access to the most pristine destinations. Complementing this professional service is a creative and talented chef who crafts exquisite culinary creations tailored to guests´ preferences, turning every meal into a memorable gastronomic journey. Together, this distinguished crew transforms crewed yachting into an art form.
Cruising Area of Deborah Anne
Accommodations
Crew take port forward cabin
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5´w X 6´6´L
Specification
Water Sports
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
(5) noodles
Fishing Gear
Scuba Diving 
Entertainment
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Cuisine
Green Initiatives
Deborah Anne Crew Profile
Captain
Chef
CAPTAIN
Warren West
Warren grew up in a farm environment in South Africa, where he learned to work with his hands, leading to Agricultural college before entering technical college, where he excelled in sheet metal fabrication and welding. After a short career in the metal industry, he had his first season in the Caribbean on a super yacht, a few seasons went by before he purchased a land based role on the mighty Zambezi and started his own off grid Eco Lodge with his childhood friend.
After a few years the calling of the deep blue had its a grasp on him again. That is the moment he traded the constant running of fresh water for the lapsing enchanting sound of salt water. Ever since, Warren has taken pride in dedicating his day to day sense of exploration on the blue. Bringing joy and happiness to everyone he gets the privilege of meeting, and floating with, while providing water sports over or below the surface. In his free time he enjoys fishing, water sports, hiking, backflips and Tamara.
CERTIFICATIONS
➢ RYA Sailing Yacht Master Offshore (Commercially Endorsed)
➢ STCW 2010
➢ Crowd Management & Security Awareness
➢ Deckhand Course
➢ Power Boat Level II
➢ NQF Level 2 Fabrication/Welding
➢ PADI Divemaster
CHEF
Tamara Kuenzle
Tamara grew up in Switzerland and has always felt called to work with people.
She studied physiotherapy at university and worked ambitiously in this profession for 16 years, 10 of which she ran her own business.
She has always felt drawn to the big wide world and has always longed for the sea. She followed her inner calling, left everything behind and has been traveling the world for the past three years.
She attended cooking schools in Thailand and Vietnam where she learned how to prepare delicious dishes with fresh local ingredients and present them in a colorful way. She loves to express herself creatively through cooking and arranging. Tamara´s paternal family runs a hotel in Italy where she became familiar with Italian cuisine and its delicacies at an early age. She loves to spoil friends and family with new recipes and ideas and bring them together over food.
She managed a retreat in the Andes of Peru for 7 months where she was finally able to take care of people and their well-being again.
She has conjured up a special menu everyday with fresh produce from her own garden.
Tamara loves to create an unforgettable culinary experience with simple, healthy and fresh ingredients.
One of her greatest wishes became true and she got the chance to work as a Chef/First Mate on a sailing boat.
Now she can combine all her passions while feeling the wind in her hair.
Beyond the galley, Tamara loves surfing, diving, wake boarding, skiing, biking, paragliding, reading, yoga, art and music.
She can´t wait to share her adventures spirit, joy, enthusiasm and bringing people together through dine, wine and blue.
Certificates
Food Health & Safety Level 2
STCW
PADI Rescue Diver
PADI Freediver
Deborah Anne Calendar
AvailableBookedHold (can be challenged)UnavailableAug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Deborah Anne Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
Nov 04, 2025 | Nov 11, 2025 | Boat Show: Yacht Haven Grand to Yacht Haven Grand |
Dec 06, 2025 | Dec 13, 2025 | Hold: Tortola, TBD to Tortola, TBD |
Dec 20, 2025 | Dec 27, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
Dec 28, 2025 | Jan 04, 2026 | Booked: Scrub Island to Scrub Island |
Jan 19, 2026 | Jan 24, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
Jan 31, 2026 | Feb 07, 2026 | Booked: Tortola, Village Cay, BVI to Soper´s Hole Marina, Tortola, BVI |
Mar 01, 2026 | Mar 11, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Mar 24, 2026 | Mar 27, 2026 | Transit: Tortola, Village Cay, BVI to St Martin |
Mar 28, 2026 | Apr 04, 2026 | Booked: St Martin to St Martin |
Apr 06, 2026 | Apr 09, 2026 | Transit: St Martin to Tortola, Village Cay, BVI |
Apr 12, 2026 | Apr 19, 2026 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
Deborah Anne Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $24,000
High price: $27,000
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
---|---|---|---|---|---|
2025 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
2025/26 Winter | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
2026 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Deborah Anne Guest Reviews
February 2025
To say you provided a once-in-a-lifetime experience is an understatement!! Your hospitality, competence and warmth is truly remarkable!! This vacation experience was surreal and will live in our memories forever. So much beauty, laughter, and food . . . oh my goodness, the food! We will take this moment in time and treasure it always!
Wow! First . . . you both are amazing! I read reviews, was all onboard, then . . . we had our trip. There reviews didn’t do justice! This trip was planned as a family/sibling trip . . . add in a few birthday celebrations, its the best trip ever. It was the best family time together. Liams conversation, history of the area, keeping us safe and making sure all was good was 5 stars. Keagan’s cooking - 5 stars - amazing! The food, the presentation - to the birthday celebration she put together. Thank you both - you are very good people that made our trip so special and memorable. Keep doing you and your love for this - you make it special. Cheers to you.
When you have a trip like this and have the opportunity to experience so many new things it’s hard to look back and capture them all. My sister grabbed many. A highlight was the Liam private knot training session, very useful and fun!! We also had the opportunity to to throw up the sails watching Liam in his element was great. Keagan’s meals were perfect and tasted wonderful, she has a passion for food and its appreciated. To the reader of this . . . I may never meet you but hope that you had a fantastic journey as I did with this crew.
January 2025
Thank you for an amazing week on the Deborah Anne! You probably didn’t know what you were getting into when you created the Tropical Trouble Bingo, but this crew loved the extra and creative competition. We started the trip as almost strangers and we leave now as a happy little sailboat family. So many laughs and fun this week. We will be sad to say goodbye, but we look forward to another adventure soon. Much love from your crazy Colorado crew!
December 2024
Our Deborah Anne experience was filled with laughter, activity and happiness. The crew were very easy to start conversation with and made the experience worth every penny. Liam’s knowledge about every island and each place we went to was very interesting. His knowledge in sailing was also amazing from having started very early. Some favorite meals from the week were the steak, lobster roll, duck and lamb. We will never forget this vacation or the memories we made on it.
Captain Warren
Warren was the captain of our 60 foot catamaran when we were in the grenadine and he was incredible! He went out of his way to make sure me and my family who is all on the boat. Had a great time from the moment we stepped on board.
He had a great relationship with his first mate, and they were very hospitable, but also down to earth and easy to chat with. They definitely took care of us like we were their number one priority, but they were also just fun to be around.
My favorite thing about having Warren as captain on this trip was that he was the only captain I’ve had on any charter boat trip that liked to fish as much as I did and was cool with me fishing at any opportunity.
I would definitely sail with Warren again anytime!
Unforgettable Experience!
This was our first time chartering with Warren as captain. He hosted us as first mate/chef in the past, and the experience was indeed memorable.
His care and willingness to adapt to our every need was greatly appreciated and enjoyable.
As captain, his local knowledge, sense of adventure, and drive for experiences off the beaten track left us with memories not forgotten.
It was sad to leave the boat.
Our group are big into fishing and adventure.Once we made our captain aware of this,he went the extra mile to get us on the fishing grounds and off the beaten track, despite the extra effort.
His can do attitude and willingness to show us a good time was really appreciated.
Warren was a great host and team player. The team dynamics between him and the the first mate made everyone on-board feel safe and at ease
Overall we had a wonderful experience and would do it again in a heart beat.
Thanks to the crew for an unforgettable experience!
Chef Tamara
Thank you for making our charter unforgettable. Tamara‘s professionalism and tasty food left us
wanting more. We enjoyed delicious meals, treats and cocktails throughout the trip. The attention
to detail and care provided from the team was more than memorable.
Thank you!
We Were Blown Away!
We were blown away by Tamara’s delicious and vibrant cooking. It was consistently fresh, hearty
and healthy. From the canapés to the variety of dinners, every meal was amazing. She was also
very friendly and approachable, making our experience even better. We would love to come back
anytime.
Joy & Laughter
Tamara‘s joy and her laughter were infectious and we loved spending time with her. We were
impressed by how she managed everything with ease and with a smile on her face at all times.
We loved her food and couldn‘t get enough of it. This crew is highly recommended.
We´ll see you again!
Trip of Our Lives!
This was the trip of our lives! Tamara‘s warm and loving energy made us feel welcome and right at
home from the beginning. We loved that the crew involved us in some of the operational parts of
the charter. We had so much fun being a part of it, and the meals on board were just the icing
on top.
Thank you so much for all your effort!