Deborah Anne Description
“Escape to the Sea” Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She is a 2023 sailing catamaran offering a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways.
Cruising Area of Deborah Anne
Accommodations
Crew take port forward cabin
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5´w X 6´6´L
Specification
Water Sports
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
(5) noodles
Fishing Gear
Scuba Diving 
Entertainment
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Cuisine
Green Initiatives
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Deborah Anne Crew Profile
Captain
Chef/mate
Captain
Liam Wilson
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.
Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia´s mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.
Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.
CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering
Chef
Kelsey Wilson
Growing up in California, Kelsey always felt drawn to the ocean, adventure, and bringing people together over great food. After a decade in the corporate world, she followed her passion for hospitality and hasn´t looked back! Now, as a yacht chef in the Caribbean, she gets to combine everything she loves-cooking, travel, and creating unforgettable experiences that help guests relax, connect, and unwind.
Kelsey trained at Ashburton Chefs Academy in the UK, refining her skills in contemporary cuisine, and has since cooked aboard luxury charters in the Caribbean and Mediterranean. Her style is elevated yet approachable, focusing on vibrant, well-balanced flavors that showcase the best of international and island-inspired cuisine. Whether it´s a beautifully plated dinner, a laid-back beach barbecue, or a colorful brunch spread, Kelsey takes pride in curating meals that feel special yet effortless.
Beyond the galley, Kelsey embraces a laid-back yet adventurous lifestyle - starting the day with morning meditation, savoring a coffee with a view, and uncovering hidden gems in every destination. She brings a warm, easygoing energy to life on board, allowing guests to feel right at home.
She´s excited to create a dining experience that´s just as incredible as the destinations you´ll explore!
CERTIFICATES
• Certificate in Culinary Arts
• Food Health & Safety Level 2
• STCW
• B.S. Industrial Engineering
Deborah Anne Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Deborah Anne Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 17, 2025 | May 24, 2025 | Booked: Tortola, West End, BVI to Tortola, Village Cay, BVI |
| Jun 03, 2025 | Jun 10, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jun 11, 2025 | Jun 18, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 01, 2026 | Mar 11, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Deborah Anne Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $22,500
(normal rate)High price: $27,000
(normal rate)Deborah Anne Special Offer!
Discount: $750!
Old price: $22,500 - $27,000 / week
New price: $21,750 - $26,250 / week
Minimum nights: 5
Travel before: Jul/31/2025
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2025 Summer | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| 2025/26 Winter | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| 2026 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
ST. VINCENT & THE GRENADINES RELOCATION FEE
Inquire with us for availability and rates.
Deborah Anne Guest Reviews
February 2025
To say you provided a once-in-a-lifetime experience is an understatement!! Your hospitality, competence and warmth is truly remarkable!! This vacation experience was surreal and will live in our memories forever. So much beauty, laughter, and food . . . oh my goodness, the food! We will take this moment in time and treasure it always!
Wow! First . . . you both are amazing! I read reviews, was all onboard, then . . . we had our trip. There reviews didn’t do justice! This trip was planned as a family/sibling trip . . . add in a few birthday celebrations, its the best trip ever. It was the best family time together. Liams conversation, history of the area, keeping us safe and making sure all was good was 5 stars. Keagan’s cooking - 5 stars - amazing! The food, the presentation - to the birthday celebration she put together. Thank you both - you are very good people that made our trip so special and memorable. Keep doing you and your love for this - you make it special. Cheers to you.
When you have a trip like this and have the opportunity to experience so many new things it’s hard to look back and capture them all. My sister grabbed many. A highlight was the Liam private knot training session, very useful and fun!! We also had the opportunity to to throw up the sails watching Liam in his element was great. Keagan’s meals were perfect and tasted wonderful, she has a passion for food and its appreciated. To the reader of this . . . I may never meet you but hope that you had a fantastic journey as I did with this crew.
January 2025
Thank you for an amazing week on the Deborah Anne! You probably didn’t know what you were getting into when you created the Tropical Trouble Bingo, but this crew loved the extra and creative competition. We started the trip as almost strangers and we leave now as a happy little sailboat family. So many laughs and fun this week. We will be sad to say goodbye, but we look forward to another adventure soon. Much love from your crazy Colorado crew!
December 2024
Our Deborah Anne experience was filled with laughter, activity and happiness. The crew were very easy to start conversation with and made the experience worth every penny. Liam’s knowledge about every island and each place we went to was very interesting. His knowledge in sailing was also amazing from having started very early. Some favorite meals from the week were the steak, lobster roll, duck and lamb. We will never forget this vacation or the memories we made on it.
November 2024
Thank you for all you have done to make our week beyond amazing! You both made us all feel right at home on the beautiful Deborah Anne. Liam – you have a love for sailing and teaching that has rubbed off on us. Thank you for sailing us safely there! Keags – Our tummies were always full of your delicious food. You are very talented and we will miss your yummy meals. Writing this the morning after celebrating Halloween at Foxy’s – so a bit foggy headed LOL. Cheers to you both – wishing you a wonderful season and we will hopefully see you again soon!
March 2024
Rob & Keagan,
Thank you for making this such an incredible vacation!
It´s difficult to put into words how fabulous the both of you are. First, and foremost, we gained two new friends.
We are forever grateful for your kindness, hospitality, attention to detail and amazing food. Keagan - you put so much thought into every meal, and the presentation was exquisite.
Rob - every spot we stopped at was even more beautiful than the last...and we had VIP mooring!
Again - THANK YOU! Until next time...
February 2024
The beautiful Deborah Anne and the most amazing crew of Jords and Keags!! It doesn´t get much better! Thank you Jordache for taking great care of us, for the best pain killers in the BVI, and especially for checking off one of my bucket list items - swimming with the turtles! Thank you Keagan for your generosity, your passion in each and every dish you served us! Best food in the BVI!! Thank you for helping me ´chase turtles´. We will be back!! Thank you for the best memories!
January 2024
Thank you for the incredible memories. We will fondly remember Jordache and Keagan. Keagan´s chef skills and food are unmatched. We ate the freshest most flavorful food all week. Jordache was extremely helpful and knowledgeable. We had a great time exploring the BVIs! Thank you for an amazing trip!
January 2024
The overall experience was a 10. Crew was absolutely fantastic. We felt like friends they were so great and accommodating. They kept our rooms nice and tidy when we went onto shore. Keagan was always cleaning around the boat.
November 2023
This was our first charter and certainly will not be our last! Jordache and Keagan were outstanding! They worked hard to make sure we had an outstanding trip! They make a great team and are a lot of fun to hang out with! They did everything possible to make our experience a trip of a lifetime!
Also,the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet!
The crew made our trip´s itinerary very personalized! It was perfect!
November 2023
Jordache and Keagan were absolutely fantastic! By the end of day one we felt like we had been friends for years! They were focused on safety, catering to any request’s and going beyond expectations! I hope we are able to take another charter with them in the future!
Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!
