Deborah Anne Description
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Deborah Anne. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She has a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways. Step aboard Deborah Anne, where thoughtful design and top-tier amenities await. From luxury linens in the queen cabins to the meticulously arranged dining settings, every detail has been perfected to provide a restful and indulgent stay. With ample room for up to 6 guests, the yacht offers privacy and comfort for all. Embrace the wonders of the Caribbean with a variety of water toys and activities both above and below the waterline. Don´t miss this unparalleled sailing experience that combines luxury, space, and performance into an unforgettable journey through paradise. Book now and embark on your extraordinary adventure aboard Deborah Anne!
Cruising Area of Deborah Anne
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
All queen berths are 5´w X 6´6´L
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Full Sized Refrigerator
Dingy / Yacht-tender
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Deborah Anne Crew Profile
Born and raised in East London, South Africa, Jordache has always had a deep connection with the ocean and the outdoors. Spending most of his free time on the beach or on boats with his family, he developed a passion for sailing and a love for adventure.
After playing rugby for many years, he found his true calling in sailing and pursued it as a career. He has sailed in various parts of the world, including Australia, Fiji, and Zanzibar, and has become an experienced and skilled sailor.
He is a talented and driven individual with a love for adventure and a passion for the ocean. He has a friendly and hospitable personality mixed with a kind and welcoming demeanor that make him a true pleasure to be around.
• STCW 2010 Compliant
• Yachtmaster Offshore
• Commerciall Endorsed
• Powerboat Level 2
• GMDSS Radio License
• SRC VHF Certificate
L A N G U A G E S
Keagan van Blerk
Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.
Keagan´s first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.
Keagan´s sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.
Keagan´s fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes.
Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a journey of discovery that has enriched her life in countless ways.
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2
L A N G U A G E S
Deborah Anne CalendarAvailableBookedHold (can be challenged)Unavailable
Deborah Anne Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Dec 27, 2023||Jan 02, 2024||Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI|
|Jan 06, 2024||Jan 13, 2024||Booked: Scrub Island - BVI to Scrub Island - BVI|
|Jan 14, 2024||Jan 21, 2024||Booked: Scrub Island - BVI to Scrub Island - BVI|
|Jan 22, 2024||Feb 07, 2024||Unavailable: Scrub Island - BVI to Scrub Island - BVI|
|Feb 09, 2024||Feb 15, 2024||Booked: Scrub Island - BVI to Scrub Island - BVI|
|Feb 17, 2024||Feb 24, 2024||Booked: Scrub Island - BVI to Scrub Island - BVI|
|Mar 16, 2024||Mar 24, 2024||Booked: Tortola - Nanny Cay to Tortola - Nanny Cay|
|Mar 30, 2024||Apr 06, 2024||Booked: Tortola, TBD to Tortola, TBD|
|Apr 29, 2024||May 04, 2024||Booked: Tortola, West End, BVI to Virgin Gorda, BVI*|
|May 19, 2024||May 26, 2024||Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI|
|Jun 22, 2024||Jun 29, 2024||Booked: Scrub Island - BVI to Scrub Island - BVI|
|Aug 10, 2024||Oct 20, 2024||Unavailable: Scrub Island - BVI to Saint Vincent|
|Dec 27, 2024||Jan 03, 2025||Booked: Scrub Island - BVI to Scrub Island - BVI|
Deborah Anne Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,500(normal rate)
High price: $23,500(normal rate)
Deborah Anne Special Offer!
Offer: Deborah Anne is offering $1,000 off for any booking taking place in November or December 2023.
Old price: $21,500 - $23,500 / week
New price: $20,500 - $22,500 / week
Travel before: Dec/31/2023
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($25,850) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($28,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.