Alora Description
*All photos are of a sister ship* The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the ´Bali garage door´ that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing tree movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Alora. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Alora will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Alora giveaways.
Cruising Area of Alora
Accommodations
Crew takes port forward cabin.
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All dry heads on board.
Specification
Water Sports
Can be arranged as rendezvous
Water Skis - available upon request
Kayaks - available upon request
(3) Sea Scooters
Tube
(1) Wakeboard
(2) SUP´s
Snorkel Gear
Beach Games
Fishing Gear
Noodles
ZUP Board
Floating Dock
Scuba Diving
Entertainment
Cuisine
Green Initiatives
Alora Crew Profile
Captain
Chef
CAPTAIN
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most ´off the grid´ locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn´t hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige´s Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Alora Calendar
AvailableBookedHold (can be challenged)UnavailableOct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Alora Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Oct 10, 2024 | Oct 19, 2024 | Transit: Nassau, Bahamas* to Scrub Island - BVI |
Nov 09, 2024 | Nov 19, 2024 | Boat Show: Boat Show, BVI* to Boat Show, BVI* |
Dec 19, 2024 | Dec 26, 2024 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Dec 27, 2024 | Jan 03, 2025 | Booked: Scrub Island - BVI to Tortola, Trellis Bay, BVI |
Jan 18, 2025 | Jan 25, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Feb 09, 2025 | Feb 15, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Apr 05, 2025 | Apr 11, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
Apr 16, 2025 | Apr 23, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Apr 25, 2025 | May 02, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
May 04, 2025 | May 11, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
May 14, 2025 | May 21, 2025 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
Alora Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $22,500
High price: $27,000
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
---|---|---|---|---|---|
2024/25 Winter | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
2025 Summer | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
2025/26 Winter | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
2026 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate
CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($29,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Alora Guest Reviews
July 2024
Thank you Gavin & Marie for a very special Exumas trip aboard Alora! Your kindness and hospitality, your delicious food (best tiramisu ever!), beautiful pristine beaches and the new Alora were the perfect combination!
We had a memorable family time here!
Best of luck to you both in your future endeavors!
July 2024
To the wonderful crew of Alora, thank you for hosting us during these wonderful summer days & nights in the Bahamas. We are most grateful for the delicious meals and the beautiful new places you took us in the Exumas. We appreciate you making Robert´s birthday an unforgettable one! Until we see eachother again, your friends, the Martinez family.