Falcor II -- Celavie Description

Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas, this beautiful 2021 46´ Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests´ desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

Cruising Area of Falcor II -- Celavie

Pref. Pick-upAYH
Other Pick-upYHG
Summer PortUS Virgin Islands
Winter PortUS Virgin Islands
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins3
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

Specification

Length46 Feet
Beam26.10 Feet
Draft4.5 Feet
Built2021
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Guest SmokeOn deck only
Children AllowedYes
Min Child AgeWater safe
Water Capacity2 x 300 l / 2 x 79 gal
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48 hrs preferred, Inquire for
EnginesVolvo 75s, 11kw generator

Water Sports

Dinghy (Feet)12´
Dinghy Hp15
Dinghy Pax8
Snorkel GearYes
Floating MatsYes
Standup Paddle2
Swim PlatformsAft
Boarding LadderSugar Scoop
Beach GamesYes
Fishing GearYes
Gear TypeSmall/kids rod
Fishing Rods1

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Yacht offer rendezvous diving

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsYes
Board GamesYes

Cuisine

Din-in8
Special DietsYes
KosherInq

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Virgin Elements local organic body wash, shampoo, and conditioner

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Falcor II -- Celavie Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainDerek Watkins
NationalityUS
SpeaksEnglish
Chef/First Mate
Chef/First MateHaddiyyah Abdlul-Kareem


Capt. Derek Watkins
One of my favorite quotes of all time comes from JRR Tolkien’s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family’s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather’s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you’ve decided to do with your time. Welcome Aboard!

Haddiyyah A.K.
If you are looking for constant laughter and someone to put a smile on your face, then Chef Haddiyyah is your girl. Her friends are quick to point her out as the comedian of the group. She says, “if I can make someone else smile, that makes me smile.” She is also a person that likes to uplift and empower others. She loves this industry because she gets to share her favorite thing with the guests, which is a day on the water. She says, “there are so many unique things to explore, to be able to share those experiences with others is great!”
Chef Haddiyyah had been in the kitchen since 7 years old playing as a sou chef to her mother who was a soul food chef as she was growing up. When asked to describe her food she says “it’s soul food infusions”. Haddiyyah is a wonderful leader but is always willing to learn more. She is a true team player and has no problem going the extra mile. Born in Philadelphia, Pennsylvania she has lived in multiple places where she learned flexibility and in turn it made her extremely well-rounded and able to adapt to any environment.
Eventually, Haddiyyah found her way to St Thomas, USVI. Though her degrees are in communication, international relations, and sociology, her love for the ocean and the yachting industry grew quickly. Through hard work and dedication, she earned her 100-ton USCG Master’s License and STCW. In 2022, she became a graduate of the Virgin Islands Professional Charter Association marine apprenticeship-intensive captain’s training program.One of her goals is to be able to extend a helping hand; providing resources to the next generation of underrepresented communities and to help goal-oriented individuals become successful (preferably in the boating industry).

Falcor II -- Celavie Calendar

Falcor II -- Celavie does currently not provide a calendar or bookings list. Please inquire for more information.

Falcor II -- Celavie Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $17,500

High price: $19,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year´s weeks.

HALF-BOARD OPTION
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,550 | 4@$17,900 | 5@$18,250 | 6@$18,600

LOCAL FARE OPTION
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,775 | 4@$18,200 | 5@$18,625 | 6@$19,050

HOLIDAYS
CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $22,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $23,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

Falcor II -- Celavie Guest Reviews

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Falcor II -- Celavie Sample Menu

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