Falcor II -- Celavie Description

Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas, this beautiful 2021 46´ Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests´ desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

Cruising Area of Falcor II -- Celavie

Currently available for USVI only chartersInquire for more information
Pref. Pick-upAYH
Other Pick-upYHG
Summer PortVirgin Islands
Summer OperationsCaribbean Virgin Islands
Winter PortVirgin Islands
Winter OperationsCaribbean Virgin Islands

Specification

Length46 Feet
Beam26.10 Feet
Draft4.5 Feet
Built2021
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Guest SmokeOn deck only
Children AllowedYes
Min Child AgeWater safe
Water Capacity2 x 300 l / 2 x 79 gal
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48 hrs preferred, Inquire for
EnginesVolvo 75s, 11kw generator

Accommodations

Guests6
Cabins3
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

Water Sports

Dinghy (Feet)12´
Dinghy Hp15
Dinghy Pax8
Snorkel GearYes
Floating MatsYes
Standup Paddle2
Swim PlatformsAft
Boarding LadderSugar Scoop
Beach GamesYes
Fishing GearYes
Gear TypeSmall/kids rods
Fishing Rods2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Yacht offer rendezvous diving

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsYes
Board GamesYes

Cuisine

Din-in8
Special DietsYes
KosherInq

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Virgin Elements local organic body wash, shampoo, and conditioner

Falcor II -- Celavie Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainDerek Watkins
NationalityUS
SpeaksEnglish
Chef/First Mate
Chef/First MateReid Asaro
NationalityUS


Capt. Derek Watkins
One of my favorite quotes of all time comes from JRR Tolkien´s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family´s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather´s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you´ve decided to do with your time. Welcome Aboard!



Chef Reid Asaro
Being from Long Island, New York, my first intro to my culinary career was learning fine dining at a French restaurant as a busboy. From there I went on to learn the art of perfecting bagels. Since then, I knew my passion was going to be perfecting food. As an adult, I enrolled in the New England Culinary Institute in Montpelier, Vermont. It showed me that a plate is a canvas and I am the artist. This has really shaped how I provision, prepare, cook and plate my dishes. My mentor, French Master Chef, Michael LeBorgne instilled in me to never stop learning and always thrive for excellence in my food. In my quest as a chef, I have tried everything from casual fare to fine dining, including corporate dining and even being the lunch lady at a local elementary school. In all my experiences, I have found my true calling is in the art I can create. I cannot wait to show our guests what is possible and exceed all their expectations!

Falcor II -- Celavie Calendar

AvailableBookedHold (can be challenged)Unavailable
Dec 202212345678910111213141516171819202122232425262728293031
Jan 202312345678910111213141516171819202122232425262728293031
Feb 202312345678910111213141516171819202122232425262728
Mar 202312345678910111213141516171819202122232425262728293031
Apr 2023123456789101112131415161718192021222324252627282930
May 202312345678910111213141516171819202122232425262728293031
Jun 2023123456789101112131415161718192021222324252627282930
Jul 202312345678910111213141516171819202122232425262728293031
Aug 202312345678910111213141516171819202122232425262728293031
Sep 2023123456789101112131415161718192021222324252627282930
Oct 202312345678910111213141516171819202122232425262728293031
Nov 2023123456789101112131415161718192021222324252627282930
Dec 202312345678910111213141516171819202122232425262728293031

Falcor II -- Celavie Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 18, 2022Dec 26, 2022Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Dec 27, 2022Jan 03, 2023Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Mar 11, 2023Mar 18, 2023Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Mar 23, 2023Mar 30, 2023Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Apr 15, 2023Apr 22, 2023Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*

Falcor II -- Celavie Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $19,500
(normal rate)
High price: $21,500
(normal rate)

Falcor II -- Celavie Special Offer!
Discount: 5%!
Old price: $19,500 - $21,500 / week
New price: $18,525 - $20,425 / week (Save: $975 - $1,075 / week)
Travel before: Dec/14/2022

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2022/23 Winter$19,500$20,000$20,500$21,000$21,500
2023 Summer$19,500$20,000$20,500$21,000$21,500
2023/24 Winter$19,500$20,000$20,500$21,000$21,500
2024 Summer$19,500$20,000$20,500$21,000$21,500

Yacht terms: All Inclusive*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.

An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

Send us an inquiry to get specific pricing for Falcor II -- Celavie.

Falcor II -- Celavie Guest Reviews

A beautiful and wonderful week on the ocean...

Thank you for a beautiful and wonderful week on the ocean. We enjoyed spending our time playing games and fishing with you both. We felt taken care of and we really appreciated how you looked out for the kids. This was a memorable trip. James, you took us to new beaches and we felt safe with you as our captain. Jarred, the food was wonderful and mainly, the kids gobbled it up!

We could not have asked for a better crew!

We could not have asked for a better crew! We feel fortunate to have hooked up with the two of you! Sailing activities were a blast! and food was ´over the top´! Above all else, the two of you are good people! We hope to be able to sail with you again - you´ll probably meet some of our friends, as we will be recommending you!

Wonderful experience

We had a wonderful experience on the boat, the beaches and snorkeling was excellent, and the meals that Jarred prepared for us were delicious. I would recommend this trip to anybody that wants to have a good time on vacation.

Thank you for a fantastic trip!

James and Jarred, thank you for a fantastic trip! One for the books, for sure! We appreciate all that you did for our group. Jarred, the food was amazing to say the least! Thank you for all of the accommodations for each individual. The laughter humor and late night fun was always warm and welcome! James, stories, fun, laughter, leadership and carer! Top of the charts.. cannot say enough of how you made this trip everything! Your personalities was the ´sunshine´ that we could have ever hoped for! We will be back and wanting you both for our crew!

You are both true gems!

Thank you both so much for a fantastic time! We haven´t laughed this much in a long time. You are both true gems! Jarred, the food was fantastic and James you did a great job of keeping us safe and dry! Keep up the great work and see you both next year!