Encore Description

From the foredeck with inviting loungers to the elegant aft cockpit that blends effortlessly into the open-plan salon, Encore redefines life at sea. This is not merely a yacht - it’s a floating villa, where every detail invites relaxation and indulgence. Her impressive beam creates expansive outdoor living spaces, perfect for long, laughter-filled lunches or sunset cocktails beneath the sails. Step inside, and the sense of space continues. The interior offers modern sophistication, with wide, light-filled lounge and galley framed by panoramic windows that keep the ocean always in view. Below deck, five beautifully appointed guest cabins offer private sanctuaries for up to ten guests, each featuring en-suite bathrooms and soft, luxurious finishes. Above deck, a sweeping flybridge provides the ultimate perch - ideal for sunbathing, socializing, or simply admiring the horizon as the world drifts by. With seamless transitions between indoor and outdoor spaces, Encore invites guests to experience the effortless harmony of comfort, style, and sea.

Cruising Area of Encore

Pref. Pick-upVirgin Gorda Yacht Harbor, BVI
Other Pick-upTrellis Bay, BVI
Summer PortVirgin Gorda Yacht Harbor, BVI
Winter PortVirgin Gorda Yacht Harbor, BVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests10
Cabins5
Crew3
Queen5
Wash Basins5
Heads5
TP in HeadsYes
Electric Heads5
Accommodation Details
Encore has 5 equal ensuite queen sized cabins accommodating up to 10 guests.

Specification

Length67 Feet
Beam32.28 Feet
Draft5.58 Feet
Built2025
A/CFull
JacuzziYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Num HatchYes
Guest SmokeYes - Sugar Scoops only
Children AllowedYes
Min Child AgeNo age limit
InverterYes
Voltages110V
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48hrs
Engines2 x 17 kW 220V 50HZ genset

Water Sports

Dinghy (Feet)Highfield 460
Dinghy HpYamaha 70 HP
Dinghy Pax12
Adult WaterskisYes
Kids WaterskisYes
KneeboardYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
Floating MatsYes
Standup Paddle2
Kite Boarding Details
If guests are interested in Kiteboarding, the crew will build this into the itinerary and make the necessary arrangements.
Swim PlatformsYes
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Gear TypeTrolling & Casting
Fishing Rods4
Fishing PermitYes
Other Toys
Kneeboard
Adult Water Skis
Tubing
Wakeboard
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
1 eFoil Carbon Surf Boards

Scuba Diving Scuba Diving Symbol

ScubaOnboard
LicenseInstructor
Air CompressorNot Onboard
Tanks12
Num Divers10
Dives/Week3
Diving Info
Encore does not offer Scuba Dive Certifications onboard however the yacht offer onboard diving.

Wetsuits (if needed) , BCD´s, regulators, to be rented by guest and crew will ensure that it is onboard before the charter begins
Dive Costs
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
CDsYes
Board GamesYes
BooksYes
Other Entertainment

Cuisine

Din-inYes
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Encore Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainHeiko Franken
NationalityGerman
SpeaksEnglish German Spanish
LicenseRYA 200T Ocean, STCW, Freediving Instructor, PADI Dive Ma
First Mate/Stewardess
First Mate/StewardessRebecca Wu
NationalityUSA
LicenseRYA 200T Offshore, PADI Diving Instructor, STCW


MEET YOUR CREW:
CAPTAIN: Heiko Franken
CHEF: Carolina (Cat) Deseta
FIRST MATE/STEWARDESS/SCUBA DIVE INSTRUCTOR: Rebecca Wu

Returning crew Heiko and Rebecca (3 Sisters, Felix, Tedavi, Big Nauti, Sail Away) are back for their sixth charter season in the Virgin Islands after five successful seasons running 75+charters. This dynamic couple is excited to be on Encore and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing
you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

Heiko, born and raised in Germany, holds a RYA Yachtmaster Ocean qualification. He has been working as a professional yacht captain for five years and has crossed the Atlantic Ocean. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, learned to scuba dive and freedive and had many more beautiful experiences above and below the water. His love for freediving and yoga led him to obtain his instructor qualifications. Afterwards, he worked as a freediving instructor, spearfishing guide and yoga instructor in Indonesia, Australia, Thailand and Tanzania for four years before venturing into yachting. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Born in South Africa to Argentine parents, Cat grew up in a home where food was culture, connection, and celebration. Barbecues were a way of life, and exploring flavours was a family ritual. This multicultural upbringing made her naturally warm, friendly, adaptable, and endlessly curious about the world.
Her love for gastronomy was shaped in Cape Town - one of the most eclectic culinary destinations in the world. A historic crossroads where explorers once traded spices, it became her training ground for flavours from Greek to Indian, Italian to Malaysian, French to Lebanese, and everything in between. Her mother was a nutritionist, so cooking for health came just as naturally as cooking for pleasure. From a young age, Carolina could walk into a kitchen and create anything she desired, and that passion only deepened over time.
Before yachting swept her away at 20, she lived a life of adventure in tourism and hospitality. She worked in Michelin-star restaurants, led mountain and canyon tours, cooked on safari, built adventure races, and served exceptional wine and whiskey in Cape Town’s finest establishments. She carried that love for people, service, and excellence into every chapter of my life.
Yachting became home the moment she stepped onboard. With nearly 90,000 nautical miles under her belt - including a passage through the legendary Roaring Forties sailing from Cape Town to Australia - she has crossed oceans, fished for dinner in remote anchorages, provisioned in the most unique corners of the world, and learnt to create beautiful meals anywhere, anytime.
She later opened a Healthy Bistro in Yucatán, Mexico, sourcing local produce and designing a menu for vegans, vegetarians, and gluten-free guests. Working with Mexican partners taught her even more about local flavours, fair trade, and how food connects cultures.


Rebecca is originally from New York City but considers herself a citizen of the world, having lived a nomadic lifestyle for over two decades. After graduating from NYU, she worked in investment banking, first in New York and then Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors. She spent two months diving her way around the Philippines, three
months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Then, life took an unexpected turn and she found herself living in Sweden, where she discovered her love for sailing. Still holding on to her dream to
teach scuba and share the underwater world with others, she put her plans for sailing on hold and became a PADI Instructor in 2009, working in Thailand, Hawaii and Indonesia for a decade. Afterwards, she embarked on her third career as a yacht chef, enabling her to
combine her long-standing passion for gastronomy with her passion for sailing and life at sea. After four years, she decided it was time to step out of the galley in order to fully embrace the role of a dedicated Stewardess/Deckhand/Dive Instructor on larger yachts. She
loves life on the ocean, surrounded by water, nature and wildlife and thrives on sharing these passions with her guests.

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After being in a long-distance relationship for several years, they decided to create a life together. Their mutual love for the ocean, travel and exploration led them to
obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI
and have been flourishing as a team ever since.

This amazing trio is guaranteed to give you the vacation of a lifetime in this beautiful destination - the British Virgin Islands.



Encore Calendar

AvailableBookedHold (can be challenged)Unavailable
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031

Encore Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 25, 2025Mar 31, 2026Unavailable: TBA to TBA
Aug 08, 2026Oct 31, 2026Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town
Nov 08, 2026Nov 14, 2026Boat Show: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town
Nov 22, 2026Nov 28, 2026Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

Encore Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $57,000

High price: $64,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2025/26 Winter$57,000$57,500$58,000$58,500$59,000$59,500$60,000$61,000$62,000
2026 Summer$57,000$57,500$58,000$58,500$59,000$59,500$60,000$61,000$62,000
2026/27 Winter$59,000$59,500$61,000$61,500$62,000$62,500$63,000$63,500$64,000
2027 Summer$59,000$59,500$61,000$61,500$62,000$62,500$63,000$63,500$64,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING GROUNDS: British Virgin Islands
Pick Up/Drop Off: Virgin Gorda VGYH, inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For less than 6 nights, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year´s weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 per person discount.

26/27 HOLIDAYS: 7 night minimum.
CHRISTMAS: 1-10 guests @$78,000 Must end on or before 12/26
NEW YEARS: 1-10 guests @ $80,000 May not start prior to 12/29
** Must have a 48 hour turn between Christmas and New Year´s Charters **

Encore Guest Reviews

We currently don't have any reviews for Encore.