Oceans 8 Description

OCEANS 8 is a sleek and stylish 2021 Lagoon 46 catamaran built for unforgettable adventures across the Virgin Islands. Designed with both performance and comfort in mind, she’s the perfect setting for families or friends to experience the Caribbean in effortless luxury. She features three spacious queen cabins, each with a private ensuite bathroom, comfortably accommodating up to six guests. Every detail - from the elegant finishings to the thoughtful layout - reflects Lagoon’s signature blend of sophistication and practicality. Her expansive aft cockpit is seamlessly integrated into the deck line, offering panoramic views, abundant storage, and a welcoming space to relax or dine alfresco. The area flows naturally to the flybridge, which doubles as both the helm station and a sunbathing lounge - ideal for soaking in the sea breeze or enjoying a cocktail at sunset. Inside, OCEANS 8 offers a surprisingly spacious interior for her class, with refined materials, contemporary design elements, and ample natural light. It’s a space that invites you to unwind, connect, and enjoy every moment on the water. Whether you’re island-hopping with family or seeking a romantic escape, OCEANS 8 delivers a charter experience defined by comfort, style, and adventure. ***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos. Charter ready photos coming soon***

Cruising Area of Oceans 8

Pref. Pick-upTortola
Other Pick-upInquire
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins3
Crew2
Queen3
Showers3
Wash Basins3
TP in HeadsYes
Electric Heads3

Specification

Length46 Feet
Beam27 Feet
Draft4 Feet
Built2021
A/CFull
A/C NightYes
DeckshowerYes
Children AllowedYes
Min Child AgeWater safe
InverterYes
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed10 knots
Cruising Speed8.5 knots
Turnaround48 hrs preferred, Inquire for
Engines2- Yanmar SD 60 Onan MDKDN-8140A

Water Sports

Dinghy (Feet)Highfield CL 380 FCT
Dinghy Hp25
Dinghy Pax6
Snorkel Gear6
Floating Mats1
Standup Paddle2
Boarding LadderYes
Other Toys
2 Stand Up Paddle Boards
Subwing
Water Hammock
Noodles

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
BooksYes

Cuisine

Din-in6
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Oceans 8 Crew Profile

Crew Number2
Captain
CaptainTerry Carter
NationalityAmerican
chef/First Mate
chef/First MateEmilie Svejda
NationalityAmerican


Captain TC
Captain TC is a fourth-generation Floridian whose roots run deep in the waters of St. Petersburg. After proudly serving in the U.S. Air Force, he returned to the Sun Coast to launch a successful entertainment company - bringing live music and expertly mixed libations to audiences of all ages. His talent for orchestrating unforgettable celebrations eventually drew him back where his heart belonged: out on the open sea.

For the past six years, TC has called the Caribbean home, guiding guests through its most spectacular playgrounds. Whether you’re snorkeling alongside eagle rays in the Virgin Islands, exploring the azure shallows of the Exumas, or hiking the rim of an active volcano on St. Vincent, TC’s deep island knowledge and storytelling flair bring every experience to life. A consummate professional and quintessential entertainer, he balances safety and seamless hospitality with genuine warmth - ensuring you’ll leave with memories to savor and already dreaming of one more day in paradise.


Chef Emilie
Born and raised in Kansas City in a big Italian-American family that owned a ravioli factory, Chef Emilie grew up surrounded by scratch-made food, rich traditions, and the joyful chaos of lively family gatherings. From the aroma of fresh pasta to the laughter around the dinner table, she learned early on that food is an expression of love, connection, and celebration.

That foundation deepened over the years as she explored professional kitchens and discovered how flavors can shape memories and bring people together. For over a decade, Emilie has called the Virgin Islands home - blending her culinary roots with vibrant, market-fresh island ingredients to create meals that are both comforting and unforgettable.

For Emilie, cooking is about more than technique; it’s about crafting experiences that make people feel seen and cared for. Every dish she serves reflects joy, intention, and her genuine love of hospitality - designed to nourish, delight, and become part of the story of each voyage.

When she’s not in the galley, you’ll find her hiking island trails with a snorkel and a crossword tucked in her backpack or hosting game nights with something delicious at the center. Emilie brings the same warmth and vibrancy to her food as she does to life on the water - joyful, spirited, and full of heart.

In her own words:
“What I love most about this work is the chance to share the Virgin Islands in a way that feels both effortless and inviting. Food becomes part of the rhythm of a trip - fueling adventure, framing moments of rest, and tying memories together long after the sails are down. I have a deep respect for these islands, for the ocean that surrounds them, and for the way a good meal can anchor a day at sea. It’s a privilege to create a space where one can feel the thrill of discovery, the island-style ease of simply living, and the spirit of the place I call home.”

Oceans 8 Calendar

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Oceans 8 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 16, 2025Oct 31, 2025Unavailable: Unavailable to Unavailable
Nov 05, 2025Nov 11, 2025Boat Show: Boat Show, USVI* to Boat Show, USVI*
Nov 12, 2025Nov 13, 2025Hold: Saint Thomas, USVI* to Saint Thomas, USVI*
Nov 29, 2025Dec 06, 2025Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Dec 28, 2025Jan 04, 2026Booked: British Virgin Islands* to British Virgin Islands*
Jan 18, 2026Jan 23, 2026Booked: St Thomas, USVI* to St Thomas, USVI*
Jan 25, 2026Jan 30, 2026Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Feb 01, 2026Feb 06, 2026Booked: Saint Thomas, USVI* to Saint Thomas, USVI*
Feb 13, 2026Feb 17, 2026Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 20, 2026Mar 28, 2026Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Apr 14, 2026Apr 22, 2026Booked: Tortola, West End, BVI to Tortola, West End, BVI
May 24, 2026May 29, 2026Booked: St Thomas, USVI* to St Thomas, USVI*

Oceans 8 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $18,500
(normal rate)
High price: $20,500
(normal rate)

Oceans 8 Special Offer!
Discount: $3,000!
Offer: Save $3,000 on full 7-night charters sailing November 1 – December 15. Offer cannot be combined with other discounts or promotions.
Old price: $18,500 - $20,500 / week
New price: $15,500 - $17,500 / week
Minimum nights: 7
Travel between: Nov/01/2025 - Dec/15/2025

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2025 Summer$18,500$19,000$19,500$20,000$20,500
2025/26 Winter$18,500$19,000$19,500$20,000$20,500
2026 Summer$18,500$19,000$19,500$20,000$20,500
2026/27 Winter$18,500$19,000$19,500$20,000$20,500


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING GROUNDS: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year´s weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 per person discount.

25/26 HOLIDAYS: 7 night minimum, Full Board.
CHRISTMAS: $23,000 Must end on or before 12/27
NEW YEARS: $25,000 May not start prior to 12/28

Oceans 8 Guest Reviews

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Oceans 8 Sample Menu

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