Miss Stephanie Description
MISS STEPHANIE epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!
Cruising Area of Miss Stephanie
Accommodations
MISS STEPHANIE epitomizes luxury charter, with elegant accommodations and attention to detail throughout. She boasts a spacious interior including an on-deck Master suite, a lovely main salon and an inviting skylounge. Her exterior deck spaces do not disappoint, offering vast seating areas, al fresco dining and a large sun deck perfect for enjoying the stunning views that the Bahamas has to offer!
MISS STEPHANIE´s interior layout sleeps up to 12 guests in 6 staterooms, including a main deck Owner´s suite, Bridge deck VIP and 2 double staterooms, and 2 twin staterooms below.
Specification
Starlink
Water Sports
2022 39’ yellowfin center console rigged for fishing with a dive door for easy water access
18’ inflatable RIB tender
2 x 2023 Yamaha VX1800AX Three person Jet Skis
2 x 2023 Sea Doo Sparks “trixx up” jet skis
2 x BOTE” inflatable paddle boards
1 x Wakeboard
1 x Waterski
1 x Kids Waterski
1 x Skurf board
2 x F5 Sea Bobs
New 2022 Snorkeling Equipment
Pole and Hawaiian sling spearfishing gear
Offshore and light tackle fishing gear
Beach chairs, Shade and tables for Beach enjoyment
Lilly Pad and assorted float accessories for Water enjoyment
Multiple Tow behind inner tubes (1 up to three persons) Large Inflatable Dock with Jelly Fish Pool, Cabana, and Jet Ski Docking
Peleton Bike
Scuba Diving 
Entertainment
Peleton Bike
Cuisine
Miss Stephanie Crew Profile
Captain
Captain - David Osorio
A native from New York City, after graduating with an undergrad in Business Management David continued on by working within the Financial Services industry for 8 years. His time spent in corporate America helped him develop important traits that would prove vital when he made the transition to life at sea. In 2007 David made the commitment to leave NYC for Florida to pursue a new career in Yachting. David took advantage of every opportunity he could to help in his upward success in yachting. With proper schooling and hands on training David is now a certified captain and an accomplished navigator. His technical training is complimented by his hard work ethic and his easy-going demeanor.
Chief Stew - Winnie Skupin
Born and raised in Germany. She studied dentistry and worked as a dentist in Germany and in the United Arabic Emirates. After living in Dubai for almost 9 years she decided to take a break and went backpacking around the world. She volunteered for German Doctors in the Philippines, treating people in need living in the most rural, remotest and poorest areas. From there she traveled South East Asia, followed by Central America and the Bahamas, where she discovered her new passion for being at sea. Coming back home after 2.5 years of traveling she ended up being broke but happy and with a new outlook on life. A friend offered her a job and she started her career in hospitality in a hotel in Italy, followed by 3 years in Switzerland, working as a Chief of Service in a restaurant of a hotel in the middle of the Swiss alps. But the desire for the ocean never left her. She turned her life upside down again, went to Fort Lauderdale in 2021 where she did courses to kick start her new career path as a Stewardess on yachts. Climbing the career ladder quickly she got her first Chief Stewardess position on a 30m charter yacht in the mediterranean already in her second season.
With that she found the perfect place, bringing more happiness into other people’s life by creating them the very best experience while being on a yacht.
Interests: traveling, singing Karaoke, tandem skydiving, trying new things
Chef - Alex Naeger
Cooking has been my life’s passion. My first experience in the restaurant industry began at age 14. Growing up in rural Missouri there weren’t many job opportunities so after graduating high school I instantly moved to Miami to attend culinary art school, where I graduated from Le Cordon Bleu in 2007. Following culinary school I quickly began jet setting around the world to practice different styles of cuisine and sharpen my knowledge in multicultural culinary artistry.
Throughout my journey as a chef, I have been blessed with many opportunities to live and work in LA, Las Vegas, New Orleans, Florida, Yellowstone, Death Valley, Peru, Chile, France and the Virgin Islands. In my travels I have had the utmost honor to work alongside celebrity chefs Emeril Lagasse and Thomas Keller. After developing extensive knowledge in several different styles of cuisine
including Italian, Peruvian and French Cajun Creole, I am excited to continue my journey as a
private chef.
Every day I wake up smiling because I have the opportunity to make others happy by serving my
passion on a plate.
First Officer -Alex MacPherson
Hailing from the Canadian maritime province of Prince Edward Island, Alex has spent most of his life in and around the water. At a young age, he developed a strong enthusiasm for sailing, leading to many years of competitive sailing throughout eastern Canada. Alex discovered yachting and
naturally was thrilled to build a career focused on his passion. His first position was on board a 32m sailing yacht, travelling from Newfoundland to Bahamas. It was a truly spectacular experience, and from that moment on he was hooked. Throughout Alex’s career, spanning over 15 years, he has been fortunate to cruise some of the most beautiful waters in the world, such as the French and Italian Rivieras, the Amalfi Coast, Caribbean Sea, and Bahamas, to name a few. Being a part of creating lifelong memories and experiences for guests on board M/Y “Miss Stephanie” in incredible destinations has been one of the most rewarding aspects of his career. Guests will not feel shy with
Alex’s warm personality and ability to make all laugh.
Bosun - Ethan Coetzer
Ethan has long embraced an active lifestyle and has now fully devoted himself to the yachting industry.
Originating from South Africa, he commenced his racing journey at the age of three and gradually pursued it professionally, accumulating numerous race wins over the years. Ethan’s recreational pursuits encompass
outdoor activities such as hiking, fishing, snorkeling, and hunting. He embodies a strong work ethic and a
genuine passion for what he does, combined with a fearless attitude towards taking risks. In both his personal and professional pursuits, he has exemplified dependability and a willingness to lend a hand.
KJ Bindell - Deck Hand
KJ Binedell, born in Johannesburg, South Africa in 1999, finished school in 2017. He then pursued a business degree at Stellenbosch University, specializing in Marketing. In 2022, he relocated from his hometown of Cape Town to the United States to venture into a career in yachting.
KJ is deeply passionate about wildlife, open-water surfing, wildlife conservation, and fishing. During his free time, he explores new regions to satisfy his curiosity for learning. His innate talent for connecting with others and sharing life´s adventures adds immense value to the Miss Stephanie´s team.
Enrique Munez - Engineer
Enrique was born in Mazatlan, Sinaloa, where he grew up with his parents. In 2013, he graduated as a naval mechanical engineer at the Merchant Marine Academy. He started his career on offshore vessels in the Gulf of Mexico, and three years ago, he transitioned to the yachting industry, where he has been able to enhance his skills and knowledge.
Enrique is a responsible, kind, and motivated individual who enjoys developing his interpersonal skills. When at home, he loves spending time with his family. His hobbies include running, playing volleyball, and he is currently learning diving.
Jordan Michel - Stewardess
Jordan is a dedicated and hardworking stewardess from South Africa, with a passion for providing
exceptional service. Known for her warm and lovely personality, Jordan thrives on making guests
happy and ensuring they have an unforgettable experience. Jordan’s passions outside of
Miss Stephanie are running and horse riding. Formerly competing in Jumping, Eventing and
Dressage in her home country
Miss Stephanie Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Miss Stephanie Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 07, 2025 | Jun 14, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Aug 30, 2025 | Sep 06, 2025 | Hold: Nassau, Bahamas* to Nassau, Bahamas* |
| Nov 24, 2025 | Dec 01, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 21, 2026 | Mar 28, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
Miss Stephanie Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $135,000
High price: $155,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
Send us an inquiry to get specific pricing for Miss Stephanie.