Cruising Area of E Supercat
Accommodations
4 Double cabins
E Supercat Specification
Water Sports
• FunAir inflatable slide
• 2 electric Seabobs
• Diving compressor on board
• Naish wing surfer
• Mega sup (for up to 8 people)
• Wakeboard
• 2 sets of PENN fishing gear
• BRIG Falcon F420HT tender
• Stationary bike
• 2 indlatable kayaks
• 2 inflatable paddle boards
• Underwater camera
Scuba Diving
Entertainment
• Energy efficient air-condition
• WiFi connection on board
Cuisine
E Supercat Crew Profile
Captain
Chef
Name: Paul Johnson
Position: Captain
Nationality: British
Languages: English
Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.
Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.
One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.
Name: Amanda Hyatt
Position: Chef
Nationality: US
Languages: English, Afrikaans
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents’ lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean.
All the while she developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef’s Academy in Devon, England.
She is passionate about healthy and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although, catering traditional meals in a nutritious and delicious way is what she enjoys best!
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!
E Supercat Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableMar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
E Supercat Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Oct 15, 2023 | Jun 13, 2024 | Unavailable: Olbia, Sardinia* to Olbia, Sardinia* |
Jun 14, 2024 | Jun 16, 2024 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
Jun 22, 2024 | Jul 04, 2024 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
Jul 27, 2024 | Aug 03, 2024 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
Aug 06, 2024 | Aug 13, 2024 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
Sep 05, 2024 | Sep 12, 2024 | Transit: Olbia, Sardinia* to Ibiza, Spain* |
Sep 14, 2024 | Dec 15, 2024 | Transit: Ibiza, Spain* to St Martin |
E Supercat Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €41,000
High price: €45,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
Summer 2024:
Low season: €41,000 + APA 20% + VAT 22%
High season: €45,000 + APA 20% + VAT 22%
72hrs turnaround between charters required.
Winter 2024/25:
All inclusive rates:
$62,000 - up to 4 pax
$64,000 - 6 pax
$66,000 - 8 pax
Chrstimas/NYs surcharge +20% from the regular charter fee.
72hrs turnaround between charters required.
E Supercat Guest Reviews
July 2021
It was just a perfect week, with a perfect team, also with Sebastien who made perfect pasta for us,
to all of you enjoy ´la suite´. Lots of love.