Cruising Area of E Supercat
4 Double cabins
E Supercat Specification
• FunAir inflatable slide
• 2 electric Seabobs
• Diving compressor on board
• Naish wing surfer
• Wind sup
• Mega sup (for up to 8 people)
• 2 sets of PENN fishing gear
• BRIG Falcon F420HT tender
• Energy efficient air-condition
• WiFi connection on board
E Supercat Crew Profile
Name: Paul Johnson
Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.
Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.
One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.
Name: Jean-Richard Knipe
Nationality: South African
Languages: English, Afrikaans
Jean-Richard´s passion for the hospitality industry began at a young age, growing up in the west coast of South Africa, where his father ran a business in the hospitality sector. This early exposure to the industry inspired Jean-Richard to pursue a career in hospitality, with the ultimate goal of becoming a yacht chef.
After completing his culinary arts qualification at the Francois Ferreira Academy in 2013, Jean-Richard began working in fine dining and upmarket kitchens in Cape Town. During this time, he focused on expanding his culinary knowledge and experience, developing his skills in creating high-end, gourmet cuisine using the freshest possible ingredients.
In 2019, Jean-Richard transitioned into becoming a private chef, honing his skills in creating bespoke culinary experiences for discerning guests. As a private chef, he learned the importance of tailoring his offerings to meet the unique needs and preferences of each guest, while still maintaining the highest standards of quality and luxury.
Jean-Richard´s love for seafood is likely to be reflected in his culinary creations, as South Africa´s west coast is known for its abundance of fresh seafood. With over a decade of experience in the industry, he brings a wealth of knowledge and skills to his role as a yacht chef, ensuring that guests on-board can expect an elite culinary experience that caters to their every need.
Name: Amanda Hyatt
Position: Chief Stewardess
Languages: English, Afrikaans
Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle´s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast, across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean. All the while she gained extensive experience in managing charter experiences, developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef´s Academy in Devon, England.
Amanda´s friendly and warm personality, can-do attitude and attention to detail will ensure your stay onboard ´E´ is second to none.
As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!
Name: Mateusz Anton
Languages: Polish, English, Spanish
Mateusz was born near Katowice in southern Poland. From an early age his parents have been sparking his interest in all water-related activities like windsurfing and, of course, sailing. At the age of 14 he passed his first yachting exams and obtained the inland skipper and motorboat helmsman certificates. In 2018 he completed a lifeguard course, so he will take good care of you during your water activities, fully mindful and cheerful at a time.
For the past few years Mateusz has been gaining experience in high-level customer service at premium hotels and restaurants. Since 2022 he has held a Private Pilot License and continues his training to become a commercial pilot one day. He is currently also studying Aviation at the University of Technology in Rzeszow.
You never know, maybe one day you could meet him in the air just like now at sea, helping guest to enjoy their travels.
E Supercat CalendarAvailableBookedHold (can be challenged)Unavailable
E Supercat Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Oct 15, 2023||Dec 06, 2023||Transit: Olbia, Sardinia* to Caribbean - Port TBD|
|Jan 04, 2024||Jan 14, 2024||Booked: St Martin to St Martin|
|Mar 15, 2024||Mar 15, 2024||Booked: St Martin to St Martin|
E Supercat Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $66,000
High price: $62,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
All inclusive rates:
$62,000 - up to 4 pax
$64,000 - 6 pax
$66,000 - 8 pax
Christmas/NYs minimum 10 days between 22.12.2023 and 02.01.2024. Surcharge +20% from the regural charter fee.
72hrs turnaround between charters required.
Low season: €41,000 + APA 20% + VAT 22%
High season: €45,000 + APA 20% + VAT 22%
E Supercat Guest Reviews
It was just a perfect week, with a perfect team, also with Sebastien who made perfect pasta for us,
to all of you enjoy ´la suite´. Lots of love.