Cruising Area of E Supercat

Pref. Pick-upOlbia, Italy
Summer PortSardinia
Winter PortSt Marteen/BVI


Wash Basins4
TP in Heads-
Electric Heads4
Accommodation Details
4 Double cabins

E Supercat Specification

Length21.65 Metres
Beam10.2 Metres
Draft1.6 Metres
Children AllowedYes
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed12
Cruising Speed8
Engines• Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini

Water Sports

Dinghy (Metres)BRIG Falcon F420HT
Dinghy Hp60
Dinghy Pax6
Sea BobsYes
Snorkel GearYes
Wake BoardYes
Standup PaddleYes
Beach GamesYes
Under Water CamYes
Other Toys
• FunAir inflatable slide
• 2 electric Seabobs
• Diving compressor on board
• Naish wing surfer
• Mega sup (for up to 8 people)
• Wakeboard
• 2 sets of PENN fishing gear
• BRIG Falcon F420HT tender
• Stationary bike
• 2 indlatable kayaks
• 2 inflatable paddle boards
• Underwater camera

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorOnboard


Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Other Entertainment
• Energy efficient air-condition
• WiFi connection on board


Special DietsInq

E Supercat Crew Profile

Crew Number3
CaptainPaul Johnson
ChefAmanda Hyatt

Name: Paul Johnson

Position: Captain
Nationality: British
Languages: English

Paul was born in the UK and grew up sailing and racing boats since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain.

Since then, Paul has been captaining boats for 17 years and has sailed all around the world, from the U.S. East Coast to the Caribbean, South Pacific and the Mediterranean.

One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011. With this vast knowledge, he is sure to take you on a unique sailing adventure!

Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, Paul will take good care of you no matter where your sailing adventures might take you. His passion for watersports can provide unique assistance in diving, wakeboarding, tubing, and snorkeling.

Name: Amanda Hyatt

Position: Chef
Nationality: US
Languages: English, Afrikaans

Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents’ lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last five years working on sailing catamarans, which have taken her from the U.S. East Coast across the Atlantic, through the Med, and feeling at home in ports all across the Caribbean.

All the while she developed her love of cooking and refined her culinary knowledge a few years back at the Ashburton Chef’s Academy in Devon, England.

She is passionate about healthy and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although, catering traditional meals in a nutritious and delicious way is what she enjoys best!

As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, or kayaking! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners!

E Supercat Calendar

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E Supercat Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Oct 15, 2023Jun 13, 2024Unavailable: Olbia, Sardinia* to Olbia, Sardinia*
Jun 14, 2024Jun 16, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Jun 22, 2024Jun 30, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Jul 27, 2024Aug 03, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Aug 06, 2024Aug 13, 2024Booked: Olbia, Sardinia* to Olbia, Sardinia*
Sep 05, 2024Sep 12, 2024Transit: Olbia, Sardinia* to Ibiza, Spain*
Sep 14, 2024Dec 15, 2024Transit: Ibiza, Spain* to St Martin

E Supercat Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €41,000

High price: €45,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.


Summer 2024:

Low season: €41,000 + APA 20% + VAT 22%
High season: €45,000 + APA 20% + VAT 22%

72hrs turnaround between charters required.

Winter 2024/25:

All inclusive rates:
$62,000 - up to 4 pax
$64,000 - 6 pax
$66,000 - 8 pax

Chrstimas/NYs surcharge +20% from the regular charter fee.

72hrs turnaround between charters required.

E Supercat Guest Reviews

July 2021

It was just a perfect week, with a perfect team, also with Sebastien who made perfect pasta for us,
to all of you enjoy ´la suite´. Lots of love.

E Supercat Sample Menu

We currently don't have a sample menu for E Supercat. Please inquire for more information.