Whiskey Sunset Description

Whiskey Sunset will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2025 sailing catamaran offering a 60hp dingy, hydraulic lift, hard top, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship´s bar, and a coffee/espresso machine.

Also, guests can enjoy snorkeling, and the many cool water toys like the underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10 ft. floating dock, and fishing gear. You´ll also find board and card games, a salon television, Fusion 3 Bluetooth-enabled sound system, as well as Whiskey Sunset giveaways.

Cruising Area of Whiskey Sunset

Pref. Pick-upVillage Cay, BVI
Other Pick-upPlease Inquire
Summer PortBVI, SXM
Winter PortBVI
Summer OperationsCaribbean Leeward Islands, Caribbean Virgin Islands
Winter OperationsCaribbean Leeward Islands, Caribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individual air-conditioning controls.
Upper deck includes a lounging and seating space with 360-degree views.
Forward cockpit with lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but may move to starboard aft cabin on request for $800 fee. Please inquire about availability.

BERTH SIZES:
All queen berths are 5´w X 6´6´L

Specification

Length55 Feet
Beam29 Feet
Draft5 Feet
Built2025
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest SmokeYes, only off transom
Children AllowedYes
Min Child AgeWater safe
Voltages110V
Water MakerYes
Water Capacity394 US Gal.
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed15 knots
Cruising Speed8 knots
Turnaround48h

Water Sports

Dinghy (Feet)14´
Dinghy Hp60hp
Dinghy Pax8
Adult Waterskis1
Kids Waterskis1
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
Floating MatsYes
Standup Paddle2
Swim PlatformsYes, hydraulic
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Gear TypeTrolling & Spinning
Fishing Rods2
Other Toys
(3) Sea Scooters
10 ft. Round Water Hammock
ZUP board
Bean Bag Chairs

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes

Cuisine

Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Whiskey Sunset Crew Profile

Crew Number2
Captain
CaptainJames Cotter
LicenseRYA Yachtmaster Offshore
Chef
ChefPhoebe Hooker
LicenseSTCW 95


We are thrilled to welcome back James and Phoebe for another season onboard Whiskey Sunset!

Captain James Cotter

James grew up on a farm in the British countryside. From a young age, he was obsessed with anything and everything mechanical, competing in go-kart racing and demolition derbies. He spent summers in his father´s Irish coastal hometown of Dungarvan, where he developed a love for the ocean and entertaining.

He started a career in the luxury eyewear industry working for brands such as TAG Heuer and Calvin Klein, but eventually, his love for the ocean won out and drew him toward a career in the yachting industry. He has worked for three years as a charter captain in various locations including Croatia, French Polynesia and The Virgin Islands.

CERTIFICATES
• RYA Yachtmaster Offshore (Sail, CE)
• RYA VHF Radio
• RYA First aid
• RYA PPR
• RYA Diesel engine maintenance
• RYA Sea Survival
• STCW



CHEF
Phoebe Hooker

Phoebe grew up in a small beach town on the coast of Queensland Australia surrounded by the ocean, the rainforest and her incredibly big family. Her passion for meeting people from all walks of life and serving love through incredible food around a dining table is what she loves most in this world. Her motto is simple, satisfying, nutritious meals packed with flavour that warm the soul.

Phoebe has worn many hats from every corner of the hospitality world, from the service industry, to nanny roles and family social work management, but she really came to life when she joined the yachting industry cheffing and hosting in the Mediterranean. It combines her love of food, people, adventure and she gets to watch every sunrise and sunset over the water!

CERTIFICATES
• Diploma - Child, Youth and Family Interventions
• Certificate 3 - Early Childhood Education and Care
• Culinary School
• STCW95
• Level 2 Food Hygiene Certificate
• Senior First Aid Certificate
• Blue Card Check Certified

Whiskey Sunset Calendar

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Whiskey Sunset Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 01, 2025Oct 31, 2025Unavailable: Saint Vincent to Saint Vincent
Nov 04, 2025Nov 11, 2025Boat Show: Yacht Haven Grand to Yacht Haven Grand
Nov 23, 2025Nov 30, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Dec 28, 2025Jan 04, 2026Booked: Scrub Island - BVI to Scrub Island - BVI
Jan 07, 2026Jan 14, 2026Booked: Scrub Island to Scrub Island
Jan 17, 2026Jan 24, 2026Booked: Scrub Island to Scrub Island
Feb 01, 2026Feb 08, 2026Booked: Scrub Island - BVI to Scrub Island - BVI
Feb 10, 2026Feb 17, 2026Booked: Scrub Island to Scrub Island
Feb 19, 2026Feb 27, 2026Booked: Scrub Island to Scrub Island
Mar 05, 2026Mar 12, 2026Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Mar 14, 2026Mar 21, 2026Booked: Scrub Island to Scrub Island
Mar 22, 2026Mar 29, 2026Booked: Scrub Island to Scrub Island
Apr 07, 2026Apr 14, 2026Booked: Tortola, TBD to Tortola, TBD
Apr 17, 2026Apr 23, 2026Booked: Scrub Island to Scrub Island
May 02, 2026May 09, 2026Booked: Scrub Island - BVI to Scrub Island - BVI
May 12, 2026May 17, 2026Booked: Scrub Island to Scrub Island
Jun 01, 2026Jun 08, 2026Booked: Scrub Island to Scrub Island
Jun 10, 2026Jun 17, 2026Booked: Tortola, TBD to Tortola, TBD

Whiskey Sunset Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $31,000

High price: $35,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2025 Summer$32,000$32,500$33,000$33,500$34,000$34,500$35,000
2025/26 Winter$31,000$31,500$32,000$32,500$33,000$33,500$34,000
2026 Summer$32,000$32,500$33,000$33,500$34,000$34,500$35,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Whiskey Sunset Guest Reviews

February 2025

We had such an amazing time in the BVI´s on the 54´ Bali Catamaran with Captain James Cotter and Chef Phee!

I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends!

The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets.....

Everyone had the best time and agrees it´s the only way to vacation!! Can´t wait to do it again!

Whiskey Sunset Sample Menu

BREAKFAST

EGGS BENEDICT
Served on Homemade Bread with Mixed Mushrooms, Bacon, and Smoked Salmon

GRILLED PEACH YOGURT BOWL
with Crunchy Cinnamon Quinoa

PUMPKIN SCONES
with Classic Strawberry Jam and Cream

POTATO AND ROSEMARY FRITTATA

TROPICA MANGO AND PASSIONFRUIT GRANOLA SMOOTHIE BOWL

HOMEMADE EVERYTHING BAGEL
with Chive Smeared Cream Cheese, Capers, Pickled Onions, Arugula, and Smoked Salmon

SPICY MIDDLE EASTERN BEANS
Served on a Bed of Spinach and Ricotta Pancakes Topped with Poached Eggs and Garlic Mint Yogurt Dressing

LUNCH

TUNA POKE BOWL
Served on a Bed of Sushi Rice, Mango, Avocado, Cucumber and Pickled Ginger

ZESTY RAINBOW ASIAN NOODLE SALAD
Served with Grilled Beef and Toasted Sesame Seeds

HOMEMADE FOCACCIA SANDWICHES
Served with a Side of Watermelon, Cucumber, Feta & Mint Salad

GLAZED SWEET AND SOUR PORK
Served on a Bed of Fennel and Orange Herbed Salad

ROAST VEGGIE COUS COUS SALAD
with Moroccan Grilled Chicken, Garlic Mint Yogurt Dressing

MARINATED LAMB CUTLETS
Served on a Bed of Roasted Pumpkin, Beetroot, Feta and Toasted Hazelnut Salad

CLASSIC BEER BATTERED FISH & CHIPS
with Seasonal Salad

APPETIZERS

GRILLED EGGPLANT SALAD
On a Bed of Zesty Yogure, Topped with Walnuts and Pomegranates

CRISPY PORK BAO BUNS
with Red Cabbage, Carrots, Cucumber, and Pickled Ginger

GRILLED FIG AND PROSCIUTTO TART
Served on a Bed of Balsamic Rocket

HOT HONEY CRUSTED CHICKEN BITES

CHARCUTERIE BOARD
with Specially Picked Cured Meats and Cheeses

PROSCIUTTO WRAPPED PEACHES
Served ona Caprese Style Skewer

CRISPY FILO WRAPPED FETA SQUARES
with Drizzled Honey and Thyme

COCONUT KEFFIR LIME CEVICHE
with Pomegranate Bursts

DINNER

RED PRAWN COCONUT CURRY
Served with Pineapple Salsa and Fragrant Rice

HOMEMADE RICOTTA PUMPKIN GNOCCHI
with Burne Sage Butter Sauce

CHICKEN PARM
Served with Pistachio and Mint Pesto Fettucine, Topped with Burrata and Fresh Basil

SEARED SEASAME TUNA STEAK
with Smashed Cucumber Salad and Chili Avocado Puree

PULLED PORK TACOS
with Mango Salsa, Creamy Garlic Slaw, and Spicy Corn Ribs

WHOLE SALMON SEARED
with Seasoned Green Beans, Blistered Cherry Tomatoes, and Garlic Potato Puree

FLAME GRILLED STEAK
with Phee’s Chimichurri
Served with Smashed Crispy Potatoes

DESSERT

POACHED PEAR
Red Wine and Orange with Cinnamon, Cardamom, and Vanilla Ice Cream

STICKY DATE CHEESECAKE
with Rich Caramel Date Sauce
Served with Whipped Cream

RHUBARB CRUMBLE
Served with Homemade Ice Cream

SELF SAUCING PUDDING
Served with Homemade Frangelico Vanilla Custard

WATERMELON AND MINT SORBET

SEASON FRUIT PANNA COTTA

PISTACHIO & LEMON FRENCH CREAM TART

STANDARD SHIP´S BAR

These are the standard options onboard; however, please let us know if you would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA
Titos, Stoli

TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)

RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream)
Disaronno (Amaretto), Frangelico (Almond)

GIN
Tanqueray, Bombay Gin, BVI Gin

WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

BOURBON
Bulleit Bourbon

BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken

SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice
Orange Juice, Cream of Coconut

SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer

WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d´Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d´Altugnac ´Les Turitelles´ Igp Pays d´Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc ´les Figuieres´ Syrah Igp Pays d´Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d´Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d´Oc)
Rose (2023 Robert-Vic ´Ohlala´ Igp Pays d´Oc)
Bubbles (NV Perlage Prosecco)

CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label