Katlo Description
“Where the Water Meets the Horizon” Katlo will accommodate 6 charter guests in 2 spacious queen cabins and 1 owners suite that encompasses the entire yacht port side. She is a 2024 sailing catamaran with extensive customization, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, snorkeling gear, underwater scooters, wakeboard, kneeboard, water skis, stand up paddle board, floating dock, pool noodles, fishing gear, board and card games, television in the salon and master cabin, Sonos sound system and Katlo giveaways.
Cruising Area of Katlo
Accommodations
Crew occupies the starboard aft cabin.
Specification
Water Sports
(2) Sea Scooters
ZUP Board
Armstrong boarding ladder on dinghy
(4) Fishing Rods
Floating Mat - 5´ x 8´ floating dock
Scuba Diving 
Entertainment
-Sun Awning for forward cockpit
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior
Cuisine
Green Initiatives
Katlo Crew Profile
Captain
Chef
CAPTAIN
Florian Wenzel
Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.
Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.
An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.
CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate
CHEF
Nicole Schaaf
Growing up in Southern Germany, Nicole spent countless hours cooking alongside her grandmother and mother, forming cherished memories in the kitchen. Her favorite childhood moments, however, took place in the family garden, where her grandfather instilled in her a deep appreciation for locally sourced, high-quality ingredients.
After earning a degree in Business and Journalism, Nicole moved to Berlin to immerse herself in the entrepreneurial world, gaining valuable experience working for startups and investors. Attending Europe’s largest tech conferences and engaging with countless founders from diverse industries, she sharpened her skills in detail-oriented, fast-paced environments. Berlin’s multicultural atmosphere fueled her culinary curiosity, inspiring her to explore a wide range of cuisines. Amidst the city´s vibrant energy, Nicole became known as the go-to host for unforgettable dinner parties, where her love for creating exceptional food experiences truly shone.
In the beginning of 2024, Nicole decided to swap the concrete jungle for clear waters and beautiful beaches. She spent five months sailing across the Mediterranean Sea and working as a private chef. One of her favorite parts of this new chapter is sourcing fresh ingredients at early morning markets and crafting nutritious, seasonal meals that reflect the essence of each region.
For Nicole, being a chef is about far more than crafting delicious dishes. It’s about bringing people together, fostering meaningful connections, and creating lasting memories. She believes the magic of a meal lies in the conversations shared and the moments savored over great food and drinks.
CERTIFICATES
• Culinary & Barista Training at Luni Gastronomy
• Mixologist at Parterre Berlin
• Food Stylist and Photographer for TimeStudios
• STCW
• Level 2 Food & Hygiene
Katlo Calendar
AvailableBookedHold (can be challenged)Unavailable| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Katlo Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 17, 2025 | Jun 24, 2025 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Jun 28, 2025 | Jul 05, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jul 07, 2025 | Jul 13, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
Katlo Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $29,500
(normal rate)High price: $34,000
(normal rate)Katlo Special Offer!
Discount: $1,500!
Old price: $29,500 - $34,000 / week
New price: $28,000 - $32,500 / week
Minimum nights: 5
Travel before: Jul/31/2025
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2025 Summer | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| 2025/26 Winter | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| 2026 Summer | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
ST. VINCENT & THE GRENADINES RELOCATION FEE
Inquire with us for availability and rates.
Katlo Guest Reviews
May 2025
We can’t thank you enough for the week on Katlo. Everything from the food and music to sailing (and napkin folding) was perfect. You exceeded our expectations in every way and made this an unforgettable experience. Thank you for answering all of Jeff’s questions twice, keeping John’s belly full, allowing Clint to tie and untie a few knots, magically having Casey’s favorite Chardonnay, and letting Chloe put up the sails. It was so special getting to tandem with Oceana and it couldn’t have happened without you. We hope you had some fun along the way too - at lease some laughs from the games on the last night on Virgin Gorda. Thank you making Chloe’s birthday so special with little notice. It is one she will never forget. Cheers and safe sailing until our next trip. If you ever need a break from paradise, come visit us in Colorado and ski!
P.S. - We’ll be in touch about the panna cotta recipe
April 2025
Thank you for the most amazing week sailing through the BVIs - truly our favorite vacation ever! You both made it so special from start to finish. You worked so hard to get us to all the special spots in such a short amount of time, and we’re so grateful.
Florian, your calm and confidence made every sail feel effortless, and Jorja, your meals were delicious and next-level (and thanks to you our kids are now ceviche fans!)
Visiting Necker Island was a major highlight, along with Peter Island, Guana, North Sound, Norman (the caves!), the Indians, Virgin Gorda and finishing the trip at Savannah Island. We had an absolute blast just skiing, snorkeling, SUPs, relaxing on the fly bridge and taking in the unforgettable views.
The boys loved wake boarding and tubing with Florian driving the tender like a pro!
You both made this trip so special with your kindness and attention to every little detail.
From the bottom of our hearts, THANK YOU!!
We’re leaving with full hearts, big smiles and so many memories! Keep in touch!
January 2025
I would like to reflect on the week in paradise and wine consumption...we always had enough! From the food to the friendship - nothing short of memorable! You guys were wonderful to set up everything that we did each day - we offer our apologies now for everything we should not have done :)
Late nights playing spoons
Nobody would get up early
New Years Eve at Foxy´s
Every meal was wonderful, thank you Julianna! We are the pirates in paradise! So glad you put up with us and our costumes, but it was fun to have them at Willy T´s!!
December 2024
Thank you for an unforgettable trip! Our first time in the BVI, you offered excellent suggestions of places to see and intuitively planned a smooth and efficient itinerary for us. Julianna – every meal was better than the last, and you were so kind to allow our budding teenage chefs engage with you in the kitchen. You truly have a gift with culinary talent. Your variety, flavor, and presentation is unmatched. Florian, you expertly and confidently navigated our journey with perfect suggestions on where to go. Thank you for being so willing to teach our kids about sailing, and the many wakeboarding trips you took them on were a highlight of the trip. You both provided wonderfully hospitality and made us feel at home as we spent our first Christmas away from home. We enjoyed having Christmas dinner with you! Thank you for a perfect week. We wish you both the best in your travels! Stay in Touch!
April 2024
It is such a pleasure to recommend an Adventure on Katlo. Remi and Jessa are the ultimate hosts. From our meeting them at the airport, they have done everything possible to ensure we had the ultimate BVI sailing experience! We had the opportunity to visit many islands, snorkel and swim, laugh alot and relax. Jessa is a fabulous chef and spoiled us with delicious food and spectacular presentations. We cannot begin to express what a wonderful time we have had made possible by Remi´s knowledge and tours. Thank you for taking such great care of us. We hope to return! Fondly, Tom & Kitty
March 2024
´We really enjoyed our trip! Everything was spectacular! Captain Remi was such a wonderful captain and so knowledgeable. Jessa knocked every meal out of the park! Her food was fantastic. Everyday was so awesome we absolutely loved the entire sailing experience. Thank you! The boat is so beautiful we were so fortunate to have booked our trip with Katlo, Remi and Jessa. -Marcia and Mark´
´Remi & Jessa,
We´ve been sailing before but you both have set a new standard. Remi - your recommendations for each island were dead on and Jessa you are a superb chef (I have 5 extra lbs to show for it :) You both couldnt have been any more accomodating and sweet. Love, Norma & Gary´
´We just had the best five days with four of our friends and two fabulous crew (Remi & Jessa) ! The trip was even better than we couldve ever expected and we wish the both of you the best of luck in your future sails. Thank you for our AMAZING vacation!!! -Tina & Mike´
February 2024
´Remi & Jessa,
Thank you so much for a wonderful week! Jessa - I cant thank you enough for your thoughtful incredible food to treat me with your special home made gluten free treats! In all of our restaurant adventures, we have never enjoyed such special gluten free foods that you made by hand. Remi - thank you for being a very strong and creative captain. We have had a wonderful week and cant wait to come back and sail again with Katlo! Thank you as much for a wonderful relaxing beautiful week! -Lisa & Tim´
´Remi & Jessa,
We´ve been to the BVI´s several times. This was the best ever!!! We felt so safe and very well taken care of. The two of you made a fantastic team, helping each other make sure everything was taken care of. Thanks so much for a wonderful week!!! -Roger and Linda´
February 2024
´Thank you so much for the most spectacular week aboard the Katlo! From the moment we arrived to the moment we left, your warmth, impeccable service, positive energy, and passion for sailing created the most welcoming, joyous time for us. Jessa, every meal was perfection. You have a true gift and the food was delicious and prepared with such love. Remi, your cocktails were 100% the best in the BVI. You make a fantastic team & Katlo is lucky to have you guys. So many fun memories and experiences we will cherish forever. All the islands we visited were so beautiful and each unique. We loved our special date nights, they were magical. I wouldn´t change a thing about the trip and our only feedback is keep up what you are doing, keep sharing your warmth and passion for what you do, and your love for Katlo. We can´t wait to travel with you again and thank you for all the fun and incredible memories. Sincerely, Nicki & John´
´Great time! Wonderful crew! We will be back! -John´
