Belle Vie Description
For the price-conscious charter guest, Belle Vie is the perfect luxury crewed yacht! Belle Vie will accommodate 8 guests in 4 beautiful queen staterooms. She is a 2021 sailing catamaran offering Starlink, Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.
Cruising Area of Belle Vie
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5´w X 6´6´L
Bunks: Top bunk 32´W x 75´L; bottom bunk 36´W x 75´L
*Crew take twin bunk cabin and may move for an additional fee. Please inquire first.
Specification
Water Sports
10 ft. floating dock
Underwater lights
Subwing
(4) Sea scooters
Floats/noodles
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Belle Vie Crew Profile
Captain
Chef
CAPTAIN
Jake Le Gassick
Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general!
After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!
CERTIFICATES
Yachtmaster offshore (commercially endorsed)
STCW
ENG1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town´s local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city´s international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi´s remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha´s Law
Belle Vie Calendar
AvailableBookedHold (can be challenged)Unavailable| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Belle Vie Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Nov 08, 2025 | Nov 15, 2025 | Booked: Scrub Island to Scrub Island |
| Nov 22, 2025 | Nov 29, 2025 | Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Scrub Island to Scrub Island |
| Jan 10, 2026 | Jan 17, 2026 | Hold: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI |
Belle Vie Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $24,000
High price: $28,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2025 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| 2025/26 Winter | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| 2026 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Belle Vie Guest Reviews
January 2025
We had a fantastic time!!! Jorja and Noah were amazing. We left Scrub Island Sunday and headed to Cooper Island and Willy T´s. Such a great afternoon. Spent the night there, went to Peter Island for a few hours Monday morning and then headed to Virgin Gorda where we docked in marina there. Tuesday we went to the Bath´s, amazing, and then headed to other side of the island where we went to Saba Rocks and spent the night there. Left Wednesday morning to head to Jost Van Dyke, hit Soggy Dollar bar in the afternoon and Foxy´s at night. Another amazing day. Sailed back to Scrub Island Thursday and spent last few nights on Tortola.
Everything was absolutely amazing. It was everything we had hope and more.
We´ll definitely look to do another trip with Noah and Jorja.
January 2025
What an unbelievable trip! Our first time to the BVI and you truly made it a trip of a lifetime for us. Your hospitality, captaining and especially the meals were amazing!! The boat itself is gorgeous and made the perfect home for us in the BVI. Thank you again for having us, we hope to be back soon and visit all these incredible islands again!
