Ocelot is a 2016 Lagoon 520 owner´s version offering a spacious master cabin + 3 other Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a 5th bunk cabin that offers two single berths and crew will swap out for a queen upon request. Ocelot has nice natural lighting and ventilation throughout the yacht plus full air-conditioning.
The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing in the A/C. There is plenty of options for sunbathing and lots of places to kick back in the shade as well. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Ocelot is ready to welcome you on the sailing trip of a lifetime!
Cruising Area of Ocelot
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
Devan is a Dive Master
Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest´s requirements.
Gear rental is at the guests´ expense.
The crew are happy to handle gear rental, pick-up and return on the guests behalf.
$35 per dive, per diver, up to 6 certified divers at a time, max 2 dives per day, payable aboard to yacht crew.
Ocelot Crew Profile
Devan was born and raised on Long Island. Having a father who was a captain and growing up
with boats right in the backyard, being out on the water very quickly became her escape. She
started dreaming about sailing around the world around the age of 10, before she´d ever
stepped foot onto a sailboat. Little did she know where life would take her.
She went to college at UNC Charlotte in NC where she pursued a degree in Civil Engineering.
After she graduated she spent 2 years in the highly competitive NYC construction industry as a
project manager, utilizing her skills both in the office and out on the job sites. Then one Friday
evening, after an especially exhausting 60+ hour work week, she had an epiphany. She quit her
job and within two weeks, moved out to Hawaii where she was able to get a job as a deckhand
on a sailing catamaran. And that was it; she was hooked. She spent a couple years doing term
charters in the Hawaiian Islands, some time sailing around Southeast Asia and the south
Pacific, and then moved to NZ for a year to work on a private motor yacht. When she´s not
working or playing on boats, you can find her scuba diving, cliff jumping, hiking or playing beach
volleyball. Anything to get her adrenaline pumping.
Devan has logged over 5,000nm of blue water sailing and of all of the places she´s been, has
without a doubt fallen in love with these islands. She is a high energy captain eager to show her
guests all of the hidden gems the Virgin Islands have to offer, both above and below the water.
Therefore, each charter is different and can be tailored specifically to the group´s interests and
desired locations. Aside from being a 100ton USCG Master, she also holds her STCW 10, First
Aid/CPR/AED and is a certified PADI Divemaster.
And then we have First Mate/Chef, Tim Montgomery, who has finally found a way to combine
his passions for cooking, traveling, and making friends from all walks of life a reality. After
working nearly a decade in landlocked, stressful kitchens, he decided to pursue a more relaxed
living situation in the Caribbean. Tim prides himself on preparing high end meals dedicated to
sourcing fresh quality local ingredients for his guests.
Tim began his career working under one of the United States top chefs, Carl McConnell. During
this time, Tim honed his skills by working endless hours preparing James Beard nominated
dishes at the widely acclaimed restaurant Stone Soup Cottage in St. Louis Missouri. After
attending culinary school and furthering his education, he decided to leave the nest to go and
see the world. He landed an incredible job working for the global eco-tourism company
partnered with National Geographic, Lindblad Expeditions. He spent two years taking advantage
of Nat Geo´s extensive itineraries sailing up and down the west coast, cooking in places he had
never dreamed he´d see and traveling between stints on their boats.
For the past two years, Tim´s been living and working on sailing catamarans in the Caribbean.
He takes pleasure in bringing guests together with his family-style dining approach or by wowing
them with exquisitely plated dishes. An avid scuba diver, adventurer, and naturalist, join him by
snorkeling the Caribbean reefs and helping him snare lobster for that night´s appetizer. A
passionate musician, you can usually find him at night on the aft deck with a dark n´ stormy
strumming a few tunes or playing a gig with friends at local bars when not on charter. At the end
of the day, his goal is to ensure everyone is having an amazing time leading to lifelong
friendships by the end of the trip.
Devan and Tim are the dynamic duo you never knew you needed! Their passion for these
islands and their desire to share that love shines through in everything they do. From the
moment you step aboard S/V Ocelot, the air of relaxation and good times takes over. And they
take care of absolutely everything, so that you can truly have the most magical week of a
So, let´s get a few cocktails on deck, put some good tunes on the radio, and let´s go sailing!!
Ocelot CalendarAvailableBookedHold (can be challenged)Unavailable
Ocelot Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Jul 18, 2021||Jul 24, 2021||Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*|
|Jul 25, 2021||Jul 31, 2021||Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*|
|Aug 01, 2021||Oct 31, 2021||Unavailable: Saint Thomas, USVI* to Saint Thomas, USVI*|
|Nov 04, 2021||Nov 11, 2021||Boat Show: Yacht Haven Grand to Yacht Haven Grand|
|Nov 13, 2021||Nov 20, 2021||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Nov 22, 2021||Nov 28, 2021||Hold: Yacht Haven Grand to Yacht Haven Grand|
|Dec 18, 2021||Dec 25, 2021||Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*|
|Dec 26, 2021||Jan 02, 2022||Booked: St Thomas, USVI* to St Thomas, USVI*|
|Jan 08, 2022||Jan 15, 2022||Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*|
|Jan 21, 2022||Jan 29, 2022||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jan 31, 2022||Feb 07, 2022||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Feb 11, 2022||Feb 19, 2022||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Mar 05, 2022||Mar 12, 2022||Hold: St Thomas, USVI* to St Thomas, USVI*|
|Apr 20, 2022||Apr 26, 2022||Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*|
|May 14, 2022||May 21, 2022||Hold: St Thomas, USVI* to St Thomas, USVI*|
Ocelot Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $22,700
High price: $26,000
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax||8 Pax|
Yacht terms: All Inclusive*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Send us an inquiry to get specific pricing for Ocelot.
Ocelot Guest Reviews
This was my bucket list trip – it was beyond my expectations. The service – the food – the knowledge – the conversations – with our captain Devan and our Chief Ashely. They took such great care of us. Great Friends- views. All our moorings. Meeting their friends, the Terrance-drink-windmill the projector- such a great time great memory- so grateful and unforgettable- loved every second.
Love- Laureen and Myrtle
This was in so many ways one of the most memorable trips. Laureen’s bucket list trip with great friends and a supper crew. Captain Devan and amazing chef Ashley provided great passage, anchorage, and super good, prepared food.
Thanks for the memories.
M and M
We came into this trip very unsure of what to expect. We were not disappointed at all. Kevin who is not a fan of water did this trip for me since it was a bucket list trip. And this is the most that I have seen hi relax in a long time. No Phone and no work for 7 days. So, thank you both!! We were offered many options for activities (weather permitted). The food was spectacular!! And the company even better! You girls are special Keep up the good work stay sweet and always smile even with the difficult guests. The good fun guests will make up for the crabby boring ones. Lol like us!! Blessings to both of you and if you are ever in WV look s up….
Kevin; Jed and wheeling
Hope to see you again!
News Years Charter 2021
What a fantastic time we had on Ocelot! The boat is beautiful, island and beaches were stunning and the crew- Devan and Tim were amazing!
This trip was a great escape from reality (especially Covid) for the week and a wonderful way to end 2020 and start a new fabulous year for 2021!
Thanks to Captain Devan and Chef Tim for taking such good care of us. We cannot have picked a better crew to spend our week with, lots of laughing, dancing and awesome libation! we hope to sail with you again someday!
With Love Lexi ,Jake, Jessica, Quinn, Caroline and Linda