Cruising Area of Blue Octane

Pref. Pick-upBVI
Other Pick-upBVI
Summer PortBVI
Winter PortBVI

Accommodations

Guests8
Cabins4
Crew2
Queen4
Heads4
TP in HeadsYes
Electric Heads4

Blue Octane Specification

Length52 Feet
Beam28 Feet
Draft5 Feet
Built2019
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
Ice MakerYes
Generator19Kw
Turnaround24 Hours

Water Sports

Dinghy (Feet)Yes
Dinghy Hp20HP
Dinghy Pax8
Sea ScootersYes
Snorkel GearYes
2-Man KayakYes
Floating MatsYes
Standup PaddleYes
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Under Water CamYes
Under Water VideoYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Board GamesYes

Cuisine

Special DietsYes
KosherYes
BBQYes

Blue Octane Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainLuka
NationalityIrish
LicenseRYA/MCA Master OCEAN 200 gt. sail
Chef/First Mate
Chef/First MateRadiance


Captain
Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.

Chef
Chef Radiance started cooking from a very young age, starting out watching her father, and then went on watching YouTube videos, just teaching herself. Growing up she wanted to be a dentist, but her passion for cooking and baking took over. She was a member of the BVI Culinary International Culinary Team that competed all over the Caribbean and in the US winning numerous awards including several first place finishes. Her long term goal is to open a restaurant in the BVI featuring Asian cuisine while infusing Virgin Island flavors and achieve a five-star status.

Blue Octane Calendar

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Blue Octane Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Oct 20, 2023Oct 29, 2023Booked: Tortola - Manuel Reef to Tortola - Manuel Reef
Nov 06, 2023Nov 10, 2023Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay
Nov 11, 2023Nov 14, 2023Boat Show: St Thomas USVI to St Thomas USVI
Dec 09, 2023Dec 17, 2023Booked: Tortola, TBD to Tortola, TBD
Jan 08, 2024Jan 22, 2024Booked: Tortola - Manuel Reef to Tortola - Manuel Reef
Jan 27, 2024Jan 31, 2024Booked: Tortola - Manuel Reef to Tortola - Manuel Reef
Apr 07, 2024Apr 14, 2024Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
May 12, 2024May 19, 2024Booked: Tortola - Manuel Reef to Tortola - Manuel Reef

Blue Octane Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $25,000

High price: $29,000

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax
2023 Summer$25,000$25,500$26,000$26,500$27,000
2023/24 Winter$27,000$27,500$28,000$28,500$29,000
2024 Summer$25,000$25,500$26,000$26,500$27,000
2024/25 Winter$27,000$27,500$28,000$28,500$29,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $34,000, New Years - Flat rate $38,000 for 2-8 guests. New Year´s charters must start 12/28 or later.

Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport - base - airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Blue Octane Guest Reviews

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