Extra Nauti Description
Step aboard EXTRA NAUTI, a stunning 2019 Lagoon 50, where comfort meets performance in a perfect balance. Designed for spacious and stylish cruising, this luxurious catamaran accommodates up to 8 guests in four well-appointed cabins, each offering a serene retreat with ample space and natural light. Her open-concept layout enhances both interior and exterior living, creating a seamless flow between the expansive saloon, cockpit, and flybridge, all designed for relaxation and socializing. The panoramic windows provide breathtaking ocean views, while the sleek, tapered hulls and optimized rigging ensure smooth sailing and impressive performance. Whether you’re seeking a laid-back island-hopping adventure or an active sailing experience, EXTRA NAUTI delivers with her superior handling, generous lounging areas, and modern amenities. Perfect for families, couples, or groups of friends, she promises an unforgettable journey on the water.
Cruising Area of Extra Nauti
Accommodations
Crew take starboard forward cabin. On 7/8 pax charters. 3/4 guests share a head.
Specification
Water Sports
2 Stand Up Paddle Boards
3 Inflatable Lounge Chairs
4 Sea Scooters
Snorkel Gear
Noodles
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Extra Nauti Crew Profile
Chef/First Mate
Captain
Bio Coming Soon!
Chef Luana
Born and raised in Rio de Janeiro, Chef Luana grew up surrounded by the ocean and the natural beauty of Brazil’s coastline. Her passion for gastronomy was sparked in childhood, spending time in the kitchen alongside her father, an enthusiastic home cook who shared not only his love for food but also his deep connection to the sea. As his companion on boating excursions and a curious observer of his scuba dives, Luana developed a strong bond with the ocean that has shaped both her personal and professional journey.
By the age of eleven, she had already set her sights on becoming a chef, and at seventeen, she began formal culinary training. Since then, Luana has gained professional experience in four different restaurants, including Michelin-starred kitchens. Her drive and determination quickly stood out - rising from intern to full-time cook within her first month on the job. Her time in these high-caliber kitchens refined her skills and ignited a lasting passion for contemporary cuisine, where simple, high-quality ingredients are transformed into extraordinary culinary experiences.
Luana has a particular interest in pastry, breadmaking, and intricate plating, combining her organizational strengths and artistic flair to create visually stunning and flavor-packed dishes. Her creativity also extends beyond the galley, with hobbies like lettering and art reflecting her meticulous attention to detail.
Her disciplined and adaptable nature was shaped by over a decade of gymnastics and three years of competitive cheerleading at both national and international levels - skills that now translate seamlessly to the teamwork and rhythm of yacht life. Onboard, Luana brings a vibrant energy to every charter, offering guests not just exquisite meals, but also engaging experiences like fitness sessions or water sports activities that add an extra spark to the journey.
Currently pursuing her diving license, Luana is thrilled to blend her refined culinary background with her lifelong love of the sea. For her, the yachting world is the perfect stage to create immersive, unforgettable charter experiences - where professionalism, passion, and personal touch come together in every moment.
“Every dish I create is meant to make people feel something with just one bite, and every moment on board should leave guests with unforgettable memories.” - Chef Luana Baroni
Extra Nauti Calendar
AvailableBookedHold (can be challenged)Unavailable| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Extra Nauti Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jul 28, 2025 | Nov 15, 2025 | Unavailable: Unavailable to Unavailable |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Red Hook, St. Thomas, USVI* to Yacht Haven Grand |
| Feb 06, 2026 | Feb 15, 2026 | Hold: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| Feb 27, 2026 | Mar 07, 2026 | Hold: British Virgin Islands* to British Virgin Islands* |
| Mar 18, 2026 | Mar 24, 2026 | Hold: St Thomas, USVI* to St Thomas, USVI* |
| Apr 02, 2026 | Apr 07, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
Extra Nauti Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $22,000
High price: $25,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2025 Summer | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| 2025/26 Winter | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| 2026 Summer | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| 2026/27 Winter | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
CRUISING GROUNDS: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI Home Based. Crew have annual work permits. BVI Pick up and Drop off preferred, with maximum 4 USVI pick ups allowed (please inquire for availability).
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year´s weeks.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 per person discount.
25/26 HOLIDAYS: 7 night minimum. Full-Board Option.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28
Extra Nauti Guest Reviews
Crew Review from Previous Yacht
What an amazing journey this has been. The crew curated the most special outings and experiences. Our captain took us to special deserted coves , rum bars, natural reefs, sand spits and did I mention the rum bars. The chef made the most delicious healthy food and we never wanted for a thing.
Thank you for the trip of a lifetime.
Patt
Crew Review from Previous Yacht
Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip.
JanetMark
Crew Review from Previous Yacht
Our adventure sailing the BVI was one of the most amazing trips that we have experienced. The memories that were made are over the top. We will be sharing our experiences with family and friends for years to come. Thank you to Rob and crew for great experiences, great food and great memories. 1st time to BVI buy won´t be our last,
DougKaren
