Extra Nauti Description

EXTRA NAUTI is a 2019 Lagoon 50 that hits the sweet spot between comfort and performance - sleek, spacious, and ready for serious island-hopping. Sleeps 8 in 4 cabins with inviting natural light and a calm, modern feel - 2 Queen cabins plus 2 Double cabins - each with a private ensuite. Panoramic windows keep the ocean in view, while the open-plan layout flows effortlessly from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails. Standout features include her tapered hulls and optimized rigging for smooth, confident sailing, paired with generous social space for meals, games, and lazy afternoons at anchor. Easy to love, fun to sail - EXTRA NAUTI turns every passage into part of the vacation.

Cruising Area of Extra Nauti

Pref. Pick-upTortola, BVI
Other Pick-upInquire
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
4 queen cabins for up to 8 guests
Crew is in the double cabin and port side forepeak

Specification

Length50 Feet
Beam27 Feet
Draft5 Feet
Built2019
Refit2025- Mechanicals, Main Sail, Bottom Paint, Cosmetics, Dinghy
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Guest SmokeSugar Scoops Only
Guest PetsYes
Children AllowedYes
Min Child AgeWater safe
InverterYes
Voltages110v
Water MakerYes
Ice MakerYes
GeneratorYes
Max Speed8 knots
Cruising Speed6 knots
Turnaround48 hrs preferred, Inquire for
Engines2 x 80 hp Yanmar 1 x Onan 13.5 kva

Water Sports

Dinghy (Feet)Highfield 380 GT
Dinghy Hp30
Dinghy Pax8
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
Standup Paddle2
Boarding LadderYes
Gear TypeTrolling and Casting
Other Toys
2 Sea Scooters
Towable Tube/Donut
Floating Dock
2 Floating Chairs
Donut

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes

Cuisine

Din-in6
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Extra Nauti Crew Profile

Crew Number2
Captain
CaptainNoah Canham
NationalityIrish
Chef/First Mate
Chef/First MateStephanie Nilsson
NationalitySweden


Captain Noah
Hailing from a small seafaring village on the rugged west coast of Ireland, Captain Noah was practically born with salt in his veins. From the moment he first stepped aboard a boat at the age of five, he knew he was destined to become a captain. The sea has been at the heart of his life ever since.

Growing up, Noah was a competitive sailor, racing across multiple classes at both national and international levels. When he wasn’t competing, he dedicated his time to instructing and coaching at his local sailing club in Rosses Point - passing on his knowledge and passion to the next generation of sailors.

Four years ago, Noah transitioned into the world of yacht chartering and hasn’t looked back. He has captained and managed flotillas of 10 to 20 boats in Croatia and Greece, serving not just as a skipper but as a Route Manager overseeing logistics and guest experiences. Now based in the US Virgin Islands and BVI, Noah brings his professionalism, enthusiasm, and sharp attention to detail to every charter - ensuring guests experience the very best the Caribbean has to offer.

When he’s not sailing, Noah can still be found on the water - whether it’s surfing, kitesurfing, or casting a line for the catch of the day. And true to his Irish roots, he’s never without a good story or two to share. With Noah at the helm, guests can expect an unforgettable voyage filled with adventure, laughter, and a touch of Irish charm.




Chef Steph
Hailing from Sweden’s picturesque west coast, Chef Steph grew up surrounded by the sea and spent her summers sailing aboard her family’s small boat. From a young age, she knew she was destined for a life on the water. Her passion for food began in childhood, nurtured by hours in the kitchen alongside her father - moments that sparked a lasting appreciation for meals crafted with love, flavor, and intention.

Steph’s culinary style is guided by seasonality and the bounty of nature. She prioritizes fresh, locally sourced ingredients and is inspired by what’s available in the moment - always honoring the simplicity and vibrancy of natural produce. With a diploma in gastronomy and nutrition, as well as several cooking courses under her belt, she is committed to creating light, healthy, and flavorful meals that nourish both body and soul.

For Steph, cooking is a lifelong journey of creativity and curiosity. She brings this same passion and openness to every charter, continually expanding her knowledge and striving to deliver meals that are not only delicious but deeply satisfying.

Outside the galley, Steph lives an active and well-balanced life. She enjoys outdoor adventures, exercising, traveling, and spending time with family and friends. Her approach to life - like her food - is rooted in creativity, connection, and well-being, making every dining experience she creates both joyful and memorable.

Extra Nauti Calendar

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Extra Nauti Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Feb 21, 2026Feb 28, 2026Booked: St Thomas, USVI* to St Thomas, USVI*
Mar 04, 2026Mar 10, 2026Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 18, 2026Mar 24, 2026Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 25, 2026Apr 01, 2026Booked: Red Hook, St. Thomas, USVI* to British Virgin Islands*
Apr 02, 2026Apr 07, 2026Booked: British Virgin Islands* to British Virgin Islands*
Apr 09, 2026Apr 16, 2026Booked: British Virgin Islands* to British Virgin Islands*
Apr 25, 2026May 02, 2026Booked: British Virgin Islands* to British Virgin Islands*
May 17, 2026May 24, 2026Booked: TBD to TBD
May 28, 2026Jun 04, 2026Booked: Tortola, TBD to Tortola, TBD
Jun 05, 2026Jun 10, 2026Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 12, 2026Jun 19, 2026Booked: Tortola, West End, BVI to Tortola, West End, BVI
Nov 07, 2026Nov 13, 2026Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Feb 21, 2027Feb 27, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI

Extra Nauti Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $22,000

High price: $25,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2025/26 Winter$22,000$22,500$23,000$23,500$24,000$24,500$25,000
2026 Summer$22,000$22,500$23,000$23,500$24,000$24,500$25,000
2026/27 Winter$22,000$22,500$23,000$23,500$24,000$24,500$25,000
2027 Summer$22,000$22,500$23,000$23,500$24,000$24,500$25,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: Virgin Islands (USVI & BVI)

BASE PORT: Tortola, BVI
Inquire for additional pick-up/drop-off available in Tortola, BVI
USVI ports available on request (Contact us for details)

YACHT STATUS & OPERATIONS: Based in Tortola, BVI
BVI pick-up/drop-off preferred
USVI pick-ups/drop-offs accepted with advance approval

CUSTOMS FEES & CRUISING PERMITS: Included

MINIMUM CHARTER NIGHTS: 5-night minimum / Shorter charters considered on request

SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6
5 nights or less = weekly rate ÷ 6 x number of nights

SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks

DINING OPTIONS: The number of meals listed are based on a 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

HALF-BOARD PLAN: Ideal for guests who enjoy dining ashore
7 breakfasts, 4 lunches & 3 dinners onboard
3 lunches & 4 dinners ashore (guest expense)
$150 per person discount

LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount

HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
CHRISTMAS WEEK: $28,000 | 2 - 8 guests| Must end on or before December 26
NEW YEAR'S WEEK: $30,000 | 2 - 8 guests| May not start prior to December 27

Extra Nauti Guest Reviews

January 2026

We had the trip of a lifetime here in the BVI. The weather was spectacular, the views unbelievable, and the hospitality top notch. We enjoyed the beautiful beaches, swimming off the boat, and walking through the Baths. We also saw beautiful fish, birds, flamingos, and goats.

It has been a wonderful and relaxing five days and we can’t wait to do it again. Thank you to Noah for your great recommendations and keeping us safe. Thank you, Steph, for your amazing food, every meal was a treat.

We will be holding on to these memories back in chilly PA!

-Gabres / Wiggins

January 2026

We came on our trip to the BVI to celebrate our 28th anniversary, graduations from graduate school, and Christmas / New Year’s.

Our week together represents the best time and the best family vacation to date. As a family of six (our son just married, Caitlyn), our goal was to be together without being in a hurry to leave. Our favorite memories are:

Sea turtles at Peter Island (Sea Sward, etc.)

Norman Island – snorkeling, fish

Baths at Virgin Gorda were beautiful

Day at Jost Van Dyke when we watched the full moon rise

Beaches were great

Private beach at Guana was terrific

Sandy Spit & Jost Van Dyke bubbly pool

The food this week has been the best food we’ve ever had. Consistently healthy, well prepared, well presented. We appreciate Chef Stephanie’s diligence and effort. Her love for preparing & serving others is clear. Captain Noah was well prepared for most problems & did an excellent job transporting our family. We appreciate them both very much.

Thank you for making our week unforgettable. We will pray for you.

Warmest regards.
- Gilbert / Sims

Crew Review from Previous Yacht

What an amazing journey this has been. The crew curated the most special outings and experiences. Our captain took us to special deserted coves , rum bars, natural reefs, sand spits and did I mention the rum bars. The chef made the most delicious healthy food and we never wanted for a thing.

Thank you for the trip of a lifetime.
Patt

Crew Review from Previous Yacht

Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal.  Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip. 
Janet Mark

Crew Review from Previous Yacht

Our adventure sailing the BVI was one of the most amazing trips that we have experienced. The memories that were made are over the top. We will be sharing our experiences with family and friends for years to come. Thank you to Rob and crew for great experiences,  great food and great memories. 1st time to BVI buy won´t be our last, 
Doug Karen