Oceanus Description

Embark on a journey of unparalleled luxury aboard Oceanus, a magnificent 70-foot Fountain Pajot catamaran.
Step into a world of refinement and opulence, where every detail is meticulously crafted to surpass your expectations.
Oceanus boasts an interior that redefines luxury, with the finest sea views and a fitout that rivals five-star hotels.
Unwind in sublime relaxation spaces, including an expansive flybridge, private lounges, a sun-drenched foredeck, and a rejuvenating Jacuzzi.
The seamlessly integrated cockpit and saloon offer panoramic sea vistas, while the cockpit to aft platform and sugar scoops ensures effortless transitions between land and sea.
Accommodating up to eight adult guests in one king-size bed and three queen-size beds, Oceanus is the perfect retreat for discerning travelers seeking an unforgettable yachting experience.

Cruising Area of Oceanus

Pref. Pick-upSplit, Croatia (May-June Only
Other Pick-upDubrovnik, Croatia (May-June o
Summer PortSplit, Croatia or Dubrovnik or Lefkada Greece
Winter PortMalta and Venice
Summer OperationsGreece, Croatia
Winter OperationsCroatia


Wash Basins5
TP in HeadsNo
Electric Heads4
Accommodation Details
A luxury catamaran naturally features an interior of the most luxurious standard with the finest sea views and a fitout worthy of a five-star hotel.
Offering sublime relaxation spaces including an expansive flybridge, private lounges, foredeck, Jacuzzi, a cockpit seamlessly integrated with a saloon featuring panoramic sea views, her Beach Club embedded gangway, and much more.

The stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
One King and 3 Queen beds will comfortably sleep 8 adult guests. (None of the beds are convertible or adjustable)


Length70 Feet
Beam32.28 Feet
Draft5.58 Feet
A/C NightYes
Sun AwningYes
Children AllowedYes
Min Child AgeIng
Voltages110v & 220v (US and EU Plugs)
Water MakerYes
Water Capacity275 US gallons
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed11.0 knots/h
Cruising Speed8.0 knots/hr
Fuel Consumption22 Litres/Hr
Turnaround48 hours
Engines2 Engines VOLVO D3 Penta 150HP 2x Onan generators Fuel tank capacity 317 gal 1200 liters

Water Sports

Dinghy (Feet)Highfield
Dinghy Hp60
Dinghy Pax9
Kids Waterskis1
Sea BobsYes
Snorkel GearYes
2-Man KayakYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes
Other Toys
Tender: 15ft, Highfield, 2022, 460 Sport, Honda 60hp - 9x guests
2 Seabobs
2 SUP´s (1x turns into basic windsurfer)
1 inflatable kayak (2 x pax)
1 x towable tube 2x pax

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Rendezvous Diving Only


Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
Satellite internet (through Starlink Maritime)
WiFi booster
Wifi connection onboard
Jacuzzi/hot tub
Telescopic dining tables inside and exterior
Sun shades for flybridge, bunny pads and Aft deck,
in addition to foredeck sun awning
90´ projector screen
Samsung smart Projector


Special DietsInq

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Eco and Reef safe soaps and cleaning products

Oceanus Crew Profile

Crew Number4
Crew SmokeNo
CaptainJames Brown
LicenseYM Offshore 1
ChefIsabella Joyner

Captain James Brown:
Cumbrian born James, found a love for the water during his teenage years. He sailed from Liverpool to Norway at the age of 16; this opportunity turned into a passion for James, where he began working as crew on an Atlantic crossing and teaching kids on a voluntary basis on a 72ft ex round the world racer. He then moved to Greece to teach sailing on smaller yachts, where he met Isabella and decided to take a role as a captain alongside her in the Caribbean islands in 2017. He cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
James holds his PADI Assistant Dive Instructor and shares a love for the ocean with his partner Isabella.
James’ Hobbies include: Wakeboarding, Diving & hiking, as well as baking all kinds of sweet treats in the galley.

Chef Isabella Joyner:
Isabella hails from the Isle of Wight, a historic yachting hub. She found a love for all things watersports from a very early age and alongside that, was taught everything in the culinary arts by her father, who had been a chef at her age. She worked in high end private chalets in the French Alps, taught watersports to kids in Kos, Paddleboarding and SUP Yoga to guests in Syvota, before meeting James and taking on a crew couple role in the Caribbean Islands in 2017. She has cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
Isabella holds her PADI Rescue Diver and has a keen eye for photography. Her hobbies include; diving, skiing & collecting vintage cameras

Mate Tim Mey:
South African born Timothy was raised in Mpumalanga, a highveld region of South Africa. He spent his younger years adventuring through high mountains and farming plains. After matriculating from high school he traveled down to the coast to go and find his attraction to the sea. While doing his courses and working for a sailing company he grew into liking yachts and truly loving water sports. Through this he found a opportunity to have an quick adventure in Greece. Once he arrived back home in South Africa, he met Nikki and received a calling to the British Virgin Islands where he met countless crew, including James and Isabella. After some time in the BVI’s Timothy, alongside his now wife Nikki were recruited by Oceanus. Timothy holds his Advanced Deckhand Certificate and Day Skipper License while continuing to pursue more advanced Yachtmaster Qualifications. Timothy absolutely loves participating in water sports and is always ready to facilitate the countless water sport options upon Oceanus. After gaining much experience upon different size tenders he is a very suitable person to chauffeur guests to wherever they would like to go, in Oceanus’ pristine tender. Alongside his crew, Timothy maintains and cleans the beautiful exterior upon Sailing Yacht Oceanus.

Stew Nikki Da Silva:
Portuguese-South African born Nikki was raised in Witbank, a small town in Mpumalanga, South Africa. After High School Nikki decided to pursue a diploma in Veterinary Assistant Sciences all while taking up an opportunity at a Law firm and then a Beauty-Slimming Clinic however she realized that these occupations were not for her. After meeting Timothy, she completed her diploma and then traveled to the coast in order to do her Yachting Courses. Not long after, Nikki alongside her Husband were recruited by James and Isabella. Nikki holds her Diploma in Veterinary Assistance and her Stewardess Certificate and wishes to pursue further International Cooking Courses. Nikki loves anything that relates to creativity and interior design. Every mealtime she uses as an opportunity to create beautiful table-scapes which matches her warm and welcoming personality. She takes extreme care in maintaining guest cabins and finds a way to make the beautiful cabins upon Oceanus even more welcoming. Since she has been on Oceanus, her cocktail repertoire has grown exponentially and will create drinks that satisfy everyone’s taste buds.

Oceanus Calendar

AvailableBookedHold (can be challenged)Unavailable
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Oceanus Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 01, 2023Mar 31, 2024Unavailable: Malta, Mediterranean* to Malta, Mediterranean*
Aug 01, 2024Sep 15, 2024Hold: Croatia - Port TBD to Croatia - Port TBD

Oceanus Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €55,500

High price: €40,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.


For less than a week please divide the weekly rate by 6 and multiply by the number of days required.

A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.

A security deposit may be requested for corporate charters.

Tax Status:
VAT and/or local taxes applicable according to the cruising area:

Oceanus Guest Reviews

Guests from Dec 30th to Jan 6th.

This trip exceeded all our expectations! Gorgeous vessel and absolutely amazing crew.
The yacht was so thoughtfully designed. The owner and crew thought of ever
detail. The crew kept the boat immaculate - cleaning every day, all day long. Our
cabins were spacious and comfortable. We had plenty of shade and places to
take little naps during the day.
We used every toy! The Sea bobs were our absolutely favorite - between the
kids and the adults. We had excellent diving. Not too many fish in this part of the
Caribbean, but we did see: some turtles, a barracuda and some rays.
Chef Bella was phenomenal. Every meal was delicious and better than the last!
Words cannot begin to describe how wonderful the entire crew was. Captain
James was personable, knowledgable and a great leader. Chef Bella was
brilliant in every way - each meal was better than the one before (a hard task to
accomplish). She had every possible snack, drink and meal we could have
requested. Nikki was a fabulous stewardess. She was discreet, tidy, checked in
on our needs frequently, had beautiful table scapes and turned down our bed
each night with a chocolate on the pillow. Tim assisted us in any water sport
activity - getting all our gear our, transporting us to and from he beach, keeping
an eye on us while we swam. The best crew we have had by far.
The whole trip was phenomenal. It was like staying at the Four Seasons, in level
of service and detail. The owner has done a fabulous job in designing their boat
- every detail thought out. The crew was a well oiled machine, never missing a