Cruising Area of Sinata
Accommodations
Sinata Specification
Water Sports
Chaser Towable 3P (banana)
Scuba Diving 
Entertainment
Extra equipment: A/C, generator, water maker electric genoa winch, gennaker, full teak decking, hydraulic gangway, electric toilets, ice maker, LED-TV 55, Fusion Bluetooth radio CD/MP3-player, BOSE Hi-Fi sound system, cockpit and flybridge speakers, inverter, additional cockpit and flybridge fridge, dishwasher, washing machine and dryer, wine cooler, microwave oven, fly deck with cushions and sun mattresses, BBQ grill, fishing rod holder, underwater lights, hydraulic lifting swimming platform, stern/aft shower with hot/cold water, and a variety of fishing equipment and water toys.
Cuisine
Green Initiatives
Sinata Crew Profile
Captain
Chef
CAPTAIN - Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.
He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.
Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.
CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.
He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests´ tastes and dietary preferences.
Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.
HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.
She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.
She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.
With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.
Sinata Calendar
AvailableBookedHold (can be challenged)Unavailable| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Sinata Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jul 11, 2026 | Jul 18, 2026 | Booked: Rogoznica, Croatia to Dubrovnik, Croatia |
| Aug 29, 2026 | Sep 06, 2026 | Booked: Rogoznica, Croatia to Rogoznica, Croatia |
Sinata Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €26,000
High price: €40,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
X-mas and NY holidays are available, if booked in advance.
Weekly charter rates for 2026 in EUR:
till 30 May: €26,000 + 3,380 (13%VAT) = 29,380 + 30% APA.
30 May - 13 June: €35,000 + 4,550 (13% VAT) = 39,550 + 30% APA.
13 June -29 August: €40,500+ 5,265 (13% VAT) = 45,800 + 30% APA.
29 August - 26 September: €35,000 + 4,550 (13% VAT) = 39,550 + 30% APA.
26 September and on: €26,000 + 3,380 (13% VAT) = 29,380 + 30% APA.
The price includes:
Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week.
-->> Sea Bob is included! <<--
Optional extras:
One-way route, Rogoznica - Dubrovnik (or the other way around), is possible, subject to availability. Relocation fee of €2,000.
Early check-in (subject to availability) - €850
Pick-up or drop-off in SPLIT - FREE OF CHARGE!
APA - an estimated amount for covering the costs such as: food and beverages, marina and ports fees, diesel etc. Captain will keep a record of all expenses on board and will return the balance to the clients at the end of the charter. If more funds are needed during the charter period, the Captain will alert the guests in time.
Embarkation time: From 12:00 pm
Disembarkation time: By 12:00 pm
Or
Embarkation time: From 17:00 pm
Disembarkation time: By 09:00 pm
(Depending on the bookings and transfers)
Crew gratuities - 10%- 15% of the charter rate is the industry standard.
Summer Base Port: Marina Frapa - Rogoznica. Pick-up or drop-off in SPLIT - FREE OF CHARGE!
Summer Operating Area: Croatia and Montenegro
Winter Base Port: Marina Frapa - Rogoznica
Winter Operating Area: Croatia
Minimum 5 days booking is possible.
Sinata Guest Reviews
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