Cruising Area of Sinata

Summer OperationsCroatia
Winter OperationsCroatia

Accommodations

Guests8
Cabins4
Crew3
Queen4
TP in Heads-

Sinata Specification

Length60 Feet
Beam33.60 Feet
Draft6.3 Feet
Built2019
A/CFull
A/C NightYes
Max Speed9
Cruising Speed8
Fuel Consumption30 Litres/Hr
Range500
EnginesEngine: 2 x 110HP Engine builder: Volvo Penta Generator on board

Water Sports

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only

Cuisine

Special DietsInq
KosherInq

Sinata Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainIvan Boduljak
NationalityCroatian
SpeaksCroatian, English, German
Chef
ChefEdis Mustedanagic
NationalityCroatian


CAPTAIN
Ivan Boduljak

Ivan hails from the scenic region of Vrlika, Croatia.

Growing up near the picturesque Croatian coast, Ivan naturally gravitated towards the sea, turning it into his lifelong career. With a passion for sailing, Ivan has amassed seven years of professional experience as a skipper. He has worked for various prestigious charter companies across breathtaking locations such as Croatia, the British Virgin Islands, the Bahamas, and the Tahiti islands. In his recent roles, he has excelled as a crewed captain in both the British Virgin Islands and Croatia, ensuring guests enjoy exceptional and personalized sailing experiences.

Ivan’s extensive expertise includes managing and operating yachts of various sizes, with hands-on experience in navigation, piloting, and maintenance. His responsibilities have ranged from conducting engine checks and maintaining safety equipment to organizing engaging activities and excursions for guests, always providing local insights to enrich their travels.

Before his distinguished career as a skipper, Ivan undertook numerous boat deliveries across the Mediterranean and the Caribbean, gaining invaluable experience on various routes and vessels. His credentials are bolstered by certifications such as Yacht Master 100 BT, Boatmaster Licence 100 BVI, and Basic Safety Training.

Fluent in English and basic in German, Ivan is not only a skilled sailor but also an effective communicator, capable of making any guest feel at home on board. His professional demeanor, dedication, and attention to detail ensure a remarkable and memorable yachting experience for all who sail with him.

CHEF
Edis Mustedanagic

With 19 years of experience in the culinary industry, our talented and passionate chef is dedicated to serving the finest food possible. Driven by a commitment to constant skill development and professional growth, he is focused on creating unforgettable gastronomic experiences for our guests.

Our chef possesses a diverse skill set, excelling in multitasking, meticulous attention to detail, and innovative menu planning. His expertise spans baking techniques, budget management, teamwork, and preparing various cuisines, ensuring smooth kitchen operations and exceptional guest satisfaction.

Having honed his skills on luxury yachts, our chef has mastered the art of crafting outstanding meals for both owners and charter guests. From daily meal preparation to kitchen budget management, he consistently delivers high-quality dishes that impress and delight.

With a rich background in reputable restaurants across Europe, our chef brings a wealth of culinary knowledge and expertise to every gastronomic endeavor, ensuring a memorable dining experience for all. Edis specializes in Mediterranean seafood cuisine.

HOSTESS
Monica Marot
Monika has several years of experience in hospitality on various luxury yachts, providing top-notch service to guests across global destinations. Throughout her career, she has worked on vessels of various sizes, including those up to 62 meters long, where she gained invaluable experience and honed the skills required to deliver excellent service.

Monika has performed a wide range of tasks, from maintenance to assisting in the kitchen and childcare. She is also adept at organizing entertainment events, evening parties, and outdoor dinners, showcasing her strong organizational skills and attention to detail. Her dedication to excellence, coupled with her strong communication skills and proficiency in Italian, English, and Spanish, enables her to effectively meet the needs of diverse clientele and make a positive contribution to every nautical experience.

With her extensive experience and multifaceted skills, Monika consistently ensures a memorable and enjoyable experience for all guests on board.

Sinata Calendar

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Sinata Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jul 05, 2025Jul 11, 2025Booked: Rogoznica, Croatia to Rogoznica, Croatia
Sep 06, 2025Sep 13, 2025Booked: Rogoznica, Croatia to Rogoznica, Croatia

Sinata Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €23,075

High price: €39,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Weekly charter rates for 2025:
26 April - 31 May: €23,075 + 30% APA.
31 May - 28 June: €35,550 + 30% APA.
28 June - 23 August: €39,000 + 30% APA.
23 August - 13 September: €35,500 + 30% APA.
13 September - 4 October: €24,850 + 30% APA.

The price includes:
13% Croatian VAT, Yacht rental and Crew services, Yacht and passenger insurance, Use of all water sport equipments, 75GB Wi-Fi per week.

Optional extras:
Sea Bob available for an additional fee of €850 per week.
One-way route, Rogoznica - Dubrovnik (or the other way around), is possible, subject to availability. Relocation fee of €1,000 unless the return leg is booked.

APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.

Embarkation time: From 5pm
Disembarkation time: By 9am

Crew gratuities - 10%- 15% of the charter rate is the industry standard.

Sinata Guest Reviews

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Sinata Sample Menu

We currently don't have a sample menu for Sinata. Please inquire for more information.