J Six Description
J SIX, launched in March 2016, is one of the jewels of CNB. She can accommodate 6 passengers in 3 cabins : a spacious Master cabin, a double-bedded VIP cabin convertible into twin beds and a starboard cabin with bunk beds (which would only suit 2 children or 2 teenagers, using their parents´ shower). The 2 main cabins have an en-suite bathroom with separated head. The bunk-bedded-cabin has access to a washbowl + head.
The elegance of her ultramodern lines and the pretty blue-green tone of her shell, impress as much as the comfortable ride and functional living spaces. Her very large saloon with panoramic views offers all the comfort of a luxury yacht. On deck, the manoeuvering area is independent from the large living space, which allows guests to relax during sailing and enjoy their own personal area.
Reliable and fast, the J Six is perfect for a Mediterranean cruise.
Cruising Area of J Six
GSM - Iridium
J Six offers 1 Master (with queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed convertible into 2 twin beds and 1 bunk-bedded-cabin (for children or teenagers). The Master and VIP cabins have en-suite bathroom and head. The bunk-bedded-cabin has access to a washbowl and head.
All cabins have A/C with private control, plugs, hair dryer.
Dinghy: 11,80 AER with engine 40 HP
Waterskis for children and adults
2 Paddle boards
Towing tube: Banana boat for 4 and Donut for 2
Snorkeling and fishing gears
Deck shower and swim platform, bimini and dodger and sun bathing cushions.
Sport equipment: Exercice mats, Skipping rope, Pull up straps, Light rubber hand weights, Foam roller.
RDV diving only
HIFI and DVD home cinema
TV flat screen in the saloon
Speakers connected to lounge HIFI set, in the saloon and the cockpit
J SIX makes purified drinking water.
J Six Crew Profile
CAPTAIN: Henry MOORE, born in 1994
Qualifications : RYA Yachtmaster Offshore, RYA Yachtmaster Ocean Theory, RYA cruising instructor, RYA powerboat Level 2, Approved Engine course (AEC), Elementary first aid training, RYA short range VHF certificate, RYA professional practices and responsabilities
Henry grew up near Bath in the U.K. He first started sailing yachts aged 17 in Gibraltar. His first experience was a competent crew course. From this, he realised it was something he wished to pursue further, and decided to go through the steps leading to Yachtmaster Offshore. He completed this later that year aged 18.
His qualifications led him to work his first season as a cruising instructor in Croatia the following year. Whilst in Croatia, he developed strong engineering skills. This took him further afield to Australia, where he worked on Tall Ships and a Super Yacht.
He returned to Croatia after meeting Carrie in their hometown. Their combined skills and love for the water has led them to work in Greece, Antigua, Guadeloupe and Croatia together as Captain Instructor and engineer on a wide range of boats.
In his spare time Henry loves to surf, swim, hike and dive. He is a qualified PADI Divemaster.
Henry is an enthusiastic sailer, who would love to show you the best bays, anchorages and the thrill of sailing a yacht.
COOK/HOSTESS : Carrie (Caroline) DRAY, born in 1992
Qualifications : RYA Yachtmaster Offshore, RYA cruising instructor, RYA powerboat Level 2, RYA first aid training, RYA short range VHF certificate, RYA professional practices and responsabilities, Food Hygiene Level 2, Nutrition, Healthier foods and Special diets Foundation Course, Chalet´s Chef qualification from Orchard´s School of Cookery
Carrie grew up sailing, setting foot on her first dingy aged just 5. She showed promising skills, and was lucky enough to be offered opportunities to sail Tall Ships from age 13. These trips took her to Norway, Holland, Canada, Ireland, Portugal and the Channel Islands. During some of these trips she began Offshore Yacht racing, and has carried these skills through her career to date.
Also a Yachtmaster Offshore and cruising instructor, Carrie and Henry met through their mutual goals and interests, and have been fortunate enough to travel and sail together. In their joint adventures, they have worked on a variety of sized vessels, both Monohull and Catamaran.
Carrie is a passionate chef, having completed training at the Orchard´s School of Cookery, and enjoys working with local cuisines and ingredients. Learning to cook on board a yacht in high seas during her racing days, she has found an easy transition to creating more refined dishes from a variety of inspirations.
When the opportunity arises, Carrie enjoys snorkelling, reading, music, hiking and running as ways to see the best of the local environment.
MATE/STEWARDESS: Lucy GOULD, born in 1996
Nationality : British
Qualifications : Basic Safety training, RYA competent crew
Languages : English
J Six CalendarAvailableBookedBooked Half-dayHold (can be challenged)Unavailable
J Six Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Aug 14, 2022||Aug 20, 2022||Booked: Split, Croatia to Split, Croatia|
|Aug 26, 2022||Sep 03, 2022||Booked: Split, Croatia to Dubrovnik, Croatia|
|Sep 14, 2022||Oct 30, 2022||Booked: Dubrovnik, Croatia to Greece|
J Six Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: €23,000
High price: €26,000
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for J Six.
J Six Guest Reviews
Charter 15th to 22nd June, 2019 - Naples-Naples
We had a good time on J SIX and would like to give it another try to visit the Grenadines in April next year (4-11 or 11-18).
Charter August 19-26, 2017 Naples-Naples:
Initial feed back from the broker:
« Selon ses dires, ces vacances ont été les plus belles de leur vie avec sa femme !
- 98/100 pour le bateau : remarquablement équipé, très bien entretenu et décoré, et performant sous voile.
- 98/100 aussi pour l´équipage : capitaine formidable, très professionnel et prudent. L´hôtesse était une excellente cuisinière, Monsieur xx n´a pas tari d´éloges à son égard. Le matelot était très pro aussi.
En bref, une très belle croisière. Merci à vous et votre équipe, au plaisir de retravailler ensemble cette saison ! »
English translation :
´In his words - this holiday was the most beautiful of his life with his wife!
- 98/100 for the boat: remarkably well equipped, very well maintained and decorated and impressive under sail.
- 98/100 for the crew: great captain, very professional and careful. The hostess was an excellent cook and Monsieur xx was full of praise for her. The deckhand was professional too.
In short, a very nice cruise. Thanks to you and your team, and we look forward to working together again this season!´
Charter July 27-August 03, 2017 SPLIT-SPLIT:
Broker´s feed back:
´Our client had a great time on board J SIX. They said that the captain and the crew were excellent.
I wanted to thank you for the excellent job you did for the X family in Croatia. I am very impressed by your dedication to pleasing groups on charters. J SIX is definitely on my life of favorite yachts to recommend to our clients. I so look forward to working with you again!´
One of the charter guest’s comment with Guillaume and Angella, working as the two crew members on board a previous yacht :
Original comment : « De retour de croisière, nous tenons à vous dire combien nous avons été satisfaits du professionnalisme de la prestation de Guillaume et Angela, notre équipage durant ce voyage, d´une efficacité et discrétions sans faille. Nous avons été très charmés par la cuisine variée, délicieuse, inventive et soignée d´Angela et par les présentations des assiettes au quotidien, un grand bravo . Guillaume d´une grande disponibilité et écoute quant à lui, a su trouver les mouillages et les circuits les mieux adaptés à nos souhaits. Nous espérons pouvoir les retrouver lors d´une prochaine escapade dans les îles dès que possible. Encore toutes nos félicitations. »
English translation : « Back from the cruise, we would like to tell you how satisfied we were with the professionalism of Guillaume and Angela´s service, our crew during this trip, with their efficiency and discretion. We were delighted by Angela´s delicious, inventive, meticulous and varied cuisine and by the daily presentation of the dishes - a big congratulations. Guillaume, with his great accessibility and listening skills, his finding the moorings and itinerary best suited to our wishes. We hope to be able to see them on our next island getaway as soon as possible. Congratulations again. »