Cruising Area of J Six
J Six Description
J SIX, launched in March 2016, is one of the jewels of CNB. She can accommodate 6 passengers in 3 cabins : a spacious Master cabin, a double-bedded VIP cabin convertible into twin beds and a starboard cabin with bunk beds (which would only suit 2 children or 2 teenagers, using their parents´ shower). The 2 main cabins have an en-suite bathroom with separated head. The bunk-bedded-cabin has access to a washbowl + head.
The elegance of her ultramodern lines and the pretty blue-green tone of her shell, impress as much as the comfortable ride and functional living spaces. Her very large saloon with panoramic views offers all the comfort of a luxury yacht. On deck, the manoeuvering area is independent from the large living space, which allows guests to relax during sailing and enjoy their own personal area.
Reliable and fast, the J Six is perfect for a Mediterranean cruise.
Specification
GSM - Iridium
Wifi access
Accommodations
J Six offers 1 Master (with queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed convertible into 2 twin beds and 1 bunk-bedded-cabin (for children or teenagers). The Master and VIP cabins have en-suite bathroom and head. The bunk-bedded-cabin has access to a washbowl and head.
All cabins have A/C with private control, plugs, hair dryer.
Entertainment
wireless speakers
HIFI and DVD home cinema
TV flat screen in the saloon
Speakers connected to lounge HIFI set, in the saloon and the cockpit
Cuisine
Water Sports
Dinghy: 11,80 AER with engine 40 HP
Waterskis for children and adults
2 Paddle boards
Wakeboard
Towing tube: Banana boat for 4 and Donut for 2
Snorkeling and fishing gears
Beach games
Deck shower and swim platform, bimini and dodger and sun bathing cushions.
Sport equipment: Exercice mats, Skipping rope, Pull up straps, Light rubber hand weights, Foam roller.
Scuba Diving 
RDV diving only
On request
J Six Crew Profile
Captain
Crew
CAPTAIN: Guillaume SERGI-GOBERT, born in 1971
Nationality: French
Diplomas: STCW95 200 gross ton license, Professional Captain for over 10 years
University degree in IT & Multimedia
Languages: French, English
Born in southern France, near the Mediterranea, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain s license and turn his passion for sailing into a profession! For nearly 10 years.
Guillaume has worked on different boats, private and charter, in the Mediterranean and the Caribbean. He is proud to share his experience and love of cruising. He has worked with Angella as a captain and cook on Pearl (Hanse 63) for four seasons in the Mediterranean, on Grand Bleu 2 (CNB 76) for one season in the Caribbean (in the Grenadines and BVI) and the last 4 summer seasons on different charter catamarans (Lagoon 570, 620) in the Grenadines and the BVI S.
Those last years of experience gives Guillaume a very rounded and in-depth knowledge of the charter yacht industry to welcome guests for an amazing cruise.
CHEF-HOSTESS : Angella GAMER, born in 1979
Nationality: French
Diplomas: STCW95
Languages: French, English, Creole
Angella discovered the passion of the sea and of sailing with Guillaume and has sailed with him for six years.
With origins in Martinique, Angella was born and raised in France in a family that enjoys a great French and Creole culinary culture, and it was quite natural and with much pleasure that she learned to cook.
Thanks to her curiosity and hard work, her culinary repertoire grew with the rich and exotic flavors of Mediterranean, Creole and Asian cuisines. Her cooking will no doubt satisfy the most discerning guests.
Organized and unflappable, she is always on hand with a friendly smile to help you throughout your stay on board.
She will be happy to arrange your requirements such as corporate entertaining, childrens requests and any special dietary needs.
When you step aboard J SIX, you will immediately feel welcome and safe, and on the way to an unforgettable vacation.
DECKHAND: Lluís Saus Ferrer, born in 1991
Nationality : Spanish
Diplomas : Spanish certification ´Capitan de Yate´, STCW2010, Basic Safety Training, Medical Care on Board
Languages : Spanish, English, Italian
Before working on yachts, Lluis worked in hostelry and cinema. He crossed the Atlantic in 2014 and worked afterwards in the yachts´ maintenance. In 2018, he got in charge of a free license boat rental company in Spain. He has also been a skipper on motor and sailing yachts. Good temper, persistence, and the will to learn are part of his nature.
J Six Calendar
AvailableBookedHold (can be challenged)Unavailable| Jun 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Aug 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Oct 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2020 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
J Six Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 06, 2020 | Sep 30, 2020 | Unavailable: South Of France* to South Of France* |
J Six Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €23,000
High price: €26,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for J Six.
J Six Guest Reviews
Charter 15th to 22nd June, 2019 - Naples-Naples
Dear Olivia,
We had a good time on J SIX and would like to give it another try to visit the Grenadines in April next year (4-11 or 11-18).
Best regards,
Charter August 19-26, 2017 Naples-Naples:
Initial feed back from the broker:
« Selon ses dires, ces vacances ont été les plus belles de leur vie avec sa femme !
- 98/100 pour le bateau : remarquablement équipé, très bien entretenu et décoré, et performant sous voile.
- 98/100 aussi pour l´équipage : capitaine formidable, très professionnel et prudent. L´hôtesse était une excellente cuisinière, Monsieur xx n´a pas tari d´éloges à son égard. Le matelot était très pro aussi.
En bref, une très belle croisière. Merci à vous et votre équipe, au plaisir de retravailler ensemble cette saison ! »
English translation :
´In his words - this holiday was the most beautiful of his life with his wife!
- 98/100 for the boat: remarkably well equipped, very well maintained and decorated and impressive under sail.
- 98/100 for the crew: great captain, very professional and careful. The hostess was an excellent cook and Monsieur xx was full of praise for her. The deckhand was professional too.
In short, a very nice cruise. Thanks to you and your team, and we look forward to working together again this season!´
Charter July 27-August 03, 2017 SPLIT-SPLIT:
Broker´s feed back:
´Our client had a great time on board J SIX. They said that the captain and the crew were excellent.
I wanted to thank you for the excellent job you did for the X family in Croatia. I am very impressed by your dedication to pleasing groups on charters. J SIX is definitely on my life of favorite yachts to recommend to our clients. I so look forward to working with you again!´
One of the charter guest’s comment with Guillaume and Angella, working as the two crew members on board a previous yacht :
Original comment : « De retour de croisière, nous tenons à vous dire combien nous avons été satisfaits du professionnalisme de la prestation de Guillaume et Angela, notre équipage durant ce voyage, d´une efficacité et discrétions sans faille. Nous avons été très charmés par la cuisine variée, délicieuse, inventive et soignée d´Angela et par les présentations des assiettes au quotidien, un grand bravo . Guillaume d´une grande disponibilité et écoute quant à lui, a su trouver les mouillages et les circuits les mieux adaptés à nos souhaits. Nous espérons pouvoir les retrouver lors d´une prochaine escapade dans les îles dès que possible. Encore toutes nos félicitations. »
English translation : « Back from the cruise, we would like to tell you how satisfied we were with the professionalism of Guillaume and Angela´s service, our crew during this trip, with their efficiency and discretion. We were delighted by Angela´s delicious, inventive, meticulous and varied cuisine and by the daily presentation of the dishes - a big congratulations. Guillaume, with his great accessibility and listening skills, his finding the moorings and itinerary best suited to our wishes. We hope to be able to see them on our next island getaway as soon as possible. Congratulations again. »
