Cruising Area of Maoya
Accommodations
MAOYA offers 3 cabins as below:
1 Master (with queen size bed 1,6 X 2 m ) equipped with 34´ flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.
1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman
1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only
The Master and VIP cabins are with en-suite bathroom and separated head.
In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
*All our bath amenities is from ‘L’Occitane en Provence’.
Maoya Specification
GSM WIFI - Iridium
Water Sports
1 Water-ski adults (bi & mono / 1 Waterski kid (bi & mono)
1 Wakeboard for adult and 1 for kid (size 37 to 44)
1 Wakeskate
2 SUP Paddles
1 Kayak
1 Towing Ring Jobsea ESTA for 3
Noodles
Fishing equipment
Snorkeling equipment for 8
Rendez-vous diving on request
Scuba Diving 
Entertainment
Wireless speakers
Bluetooth - HDMI cable
40´ flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV
4 speakers connected to lounge HIFI set, in the saloon and the cockpit
34´ flat screen TV, DVD and MP3 players in the master cabin
Parlour games / CD-DVD Library TBA
COMFORT EQUIPMENT:
Ice maker
Water maker: 1x180L/hour
Deep freezer
Nespresso coffe machine
Cuisine
Green Initiatives
Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products
Maoya Crew Profile
Captain
CHEF
CAPTAIN: Morgan LAUNAY
French
STCW - Sailing Yacht Captain - Master 500 GT - Medical care 3
Languages: French, English & Spanish
Morgan is a highly experienced and passionate sailing yacht captain, with over 20 years of professional experience aboard both private and charter yachts. His extensive career includes command of high-performance vessels such as Swan, Mylius, and Southern Ocean yachts.
Raised by the sea in Saint-Malo, Brittany, Morgan developed a deep connection to sailing from an early age. He has since many transatlantic crossings and passages across the Pacific and Indian Oceans, earning a solid reputation for calm leadership, sound decision-making, and technical proficiency.
His charter experience is complemented by a personable and guest-focused approach, ensuring every voyage is both safe and memorable.
In recent years, Morgan has also led competitive sailing campaigns, including participation in prestigious regattas such as Les Voiles de St. Barth, Les Voiles de St. Tropez, and the Panerai Classic Yachts Challenge in Antigua.
Known for his calm demeanor, strong leadership, and passion for the sea, Morgan enjoys sharing his love of sailing with others.
In his spare time, he can often be found windsurfing or surfing.
CHEF: Roseany PEGARD
Brazilian
STWC 2010 - Food Safety Awareness training
Languages: English, French, Spanish, Portuguese & Italian
I am a multilingual chef who has traveled to many countries with my family on my own boat.
I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ NEYINA and have extensive knowledge of the sea and its many intricacies.
I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine;
I am also excellent at understanding guests´ needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.
DECKHAND: Louis DEBEAUPTE
French
captain 200 UMS
Languages: French, Fluent English
Louis spent his childhood at the Granville sailing club in Normandy, where he developed his competitive sailing skills. He competed at regional and then national level in catamarans and J80.
Also a surfer, all his passions revolve around the sea and nautical activities. Louis is a sailing instructor and has the necessary seaman´s qualifications to sail on yachts.
After 5 years as a sailor and captain on yachts in Corsica and Sardinia, Louis has learned the expectations of both owners and charterers. He knows both islands perfectly.
Maoya Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableJun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Maoya Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Jul 06, 2025 | Jul 25, 2025 | Hold: Corsica, France to Corsica, France |
Jul 27, 2025 | Aug 01, 2025 | Booked: Corsica, France to Corsica, France |
Aug 03, 2025 | Aug 10, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
Aug 18, 2025 | Aug 26, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
Aug 30, 2025 | Sep 06, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
Sep 27, 2025 | Oct 05, 2025 | Booked: St. Tropez to St. Tropez |
Maoya Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €30,000
High price: €32,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30,000 + 30% APA (+ VAT depending on departure´s place)
July and August : €32,000 + 30% APA ( + VAT depending on departure´s place)
One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Maoya Guest Reviews
CHARTER on July 21-30, 2024 in Corsica - European group of 8
All went well, it’s a beautiful CNB with very nice and easy-going crew,
Well organised, good food and well maintained!
Overall a great package deal for Yacht+Crew+Region.
Thank you !