Mymlan II Description
Stretching nearly 60 feet, the Privilège Signature 580 offers both forward and aft cockpits, each designed for effortless relaxation. The interior features luxurious leather trim throughout. With its direct entry from the salon, the forward cockpit becomes an alternative private retreat. Up on the flybridge, the Signature 580 offers the perfect perch to soak in the panorama views or drift into daydreams with a sundowner in hand.
Cruising Area of Mymlan II
Accommodations
Mymlan is a luxury Privilège catamaran designed for comfort and style. It is equipped with the latest technology and amenities to ensure a smooth and enjoyable sailing experience.
Luxurious Accommodations
The Privilège catamaran features three spacious queen cabins, each with en-suite bathrooms, accommodating up to 6 guests in ultimate comfort and privacy.
Primary Cabin PF - European King (200 x 180 cm)
Features a private Fusion sound system with Bluetooth connectivity and speakers in both the cabin and shower.
Guest PA - European Queen (200 x 160 cm)
Guest SA - European Queen (200 x 160 cm)
Spacious Saloon
The saloon is designed with elegant and functional spaces, featuring ample natural light through large windows, a comfortable sofa, a galley, and a helm station with advanced controls.
Flybridge
The flybridge provides excellent visibility, allowing for sociable interaction or private enjoyment while underway.
Comfort and Stability
The catamaran design ensures exceptional stability and comfort, even in unexpected weather situations.
Performance
The Privilège catamaran is designed for both cruising and longer voyages.
Specification
STARLINK
Water Sports
•Large removable canopies for foredeck and flybridge
•Jet Ski: This is a great companion to the tender for group exploration and towing. It can be used outside of marine parks in Antigua, SXM, St. Barts, the Bahamas, and Italy.
•Tender: open-style tender (no console) to maximize space and comfort for diving and snorkeling.
Scuba Diving 
3 group dives per week included (Captain is a PADI instructor); all gear provided.
Open water certification is $65 paid to PADI.
Entertainment
Cuisine
Green Initiatives
▷PH BALLANCE MINERALIZED WATER MADE ONBOARD, REFILLABLE INSULATED CUPS, ECO & REEF SAFE SOAPS ▷AC RUNS ON CONVERTERS AT NIGHT FOR SILENT NIGHTS
Mymlan II Crew Profile
Captain
Chef
Sam and Zina met on holiday in St Marten where they romanced on the beach and dreamt of a life together in the sun. They married almost immediately, in Little Bay, Anguilla, and hatched a plan to team up in what is their dream job, which they call ´running a floating 5-star hotel in paradise´. They have been sailing professionally full-time, side-by-side, for more than ten years, all over the eastern Caribbean, across the Atlantic and around most of the Mediterranean.
Captain Sam
Professional captain with over ten years of experience navigating luxury yachts in the Caribbean and Mediterranean. Background includes a Physics degree from Manchester University and prior teaching experience at a leading UK private school.
Yachting Licences & certification
RYA MCA Yachtmaster Offshore with commercial endorsement for both sail and power vessels
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
MCA Approved Engine Course
Food hygiene level 2
GMDSS General Operators Certificate (for long range marine radio)
OOW General ships knowledge
Operational HELM
OOW Advanced sea survival
RYA Cruising instructor
RYA Dinghy instructor
RYA Personal Water Craft (Jet Ski) Instructor
RYA Start Windsurfing Instructor
PADI Scuba instructor
Chef Zina
Professional chef and sailor with over ten years of experience on luxury yachts in the Caribbean and Mediterranean. Prior to this, she gained hospitality experience as a hotel concierge in Crimea and Italy. Her culinary training is international, encompassing gastronomic cuisine (France), Thai cuisine (Thailand), and yacht cookery (UK), and she holds certifications in Food Hygiene Level 2 and Food Allergy Awareness.
Culinary training
Diploma in Gastronomic Cuisine - Gastronomicom school, France
Yacht Chef Course - Ashburton Culinary School, UK
Superyacht Advanced Cookery - Galley Gang, UK
Thai Chef Diploma - Bangkok Thai Cooking Academy, Thailand
Food hygiene level 2
Food Allergy Awareness Training
Yachting certification
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
RYA Day Skipper
RYA Yachtmaster Offshore Shorebased training
RYA Marine Radio Short Range
ENG 1 Medical Certificate
Deckhand Zeeman
Say hello to Zeeman, our 20-year-old deckhand who combines a hard-working South African farm ethic with serious high-seas experience. Raised on his family´s guest farm, he mastered hospitality early by caring for visitors in the mountain cottage, campsites, and permanent caravans.
A true waterman, Zeeman is a dedicated professional obsessed with fishing, spear-fishing, and hunting lobster. Having recently completed a transatlantic crossing on MYMLAN II, he possesses expertise well beyond his years - even taking charge of navigational watchkeeping during the voyage. Whether he´s teaching you to paddleboard, driving the tender, or acting as your guide to the local reefs, his skills are top-tier. He is even currently training to be a Divemaster.
When he isn´t on the ocean, he´s likely tinkering with his ´Bakkie´ (his beloved 4x4) or sharing stories about tracking wild game. He lives for the thrill of the dunes, drifting and off-road driving.
While he is high-energy and famous for his legendary dance moves, Zeeman is deeply vigilant. With a safety-first mindset and a constant watchful eye, he ensures every guest has a fantastic time while remaining completely secure. With Zeeman on deck, you´re in hard-working, capable hands.
PADI Scuba Open Water
Mymlan II Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Mymlan II Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 12, 2026 | Jun 26, 2026 | Transit: Saint Marten, West Indies to Barcelona, Spain* |
| Jul 11, 2026 | Jul 18, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 20, 2026 | Jul 27, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 29, 2026 | Aug 05, 2026 | Hold: Olbia, Sardinia* to Olbia, Sardinia* |
| Aug 08, 2026 | Aug 15, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Aug 17, 2026 | Aug 24, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Sep 05, 2026 | Sep 12, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Oct 01, 2026 | Dec 15, 2026 | Transit: Olbia, Sardinia* to Antigua, Leeward Island* |
Mymlan II Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: 0
High price: 45,900
($45,900)| Season | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|---|
| 2026 Summer | Plus Expenses | 32,900 | 32,900 | 32,900 | 32,900 | 32,900 |
| 2026/27 Winter | All Inclusive | 43,900 | 44,400 | 44,900 | 45,400 | 45,900 |
All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Summer 2026 (Western Mediterranean): June 15 - Sept 30 | Home Port: Portisco, Sardinia *Pending Italian Charter License*
Weekly Rate (up to 6 guests): €32,900 + expenses
Italian VAT: 22% | APA: 25%
Winter 2026/27 (Eastern Caribbean): Dec 15 - April 15 | Home Port: St. Maarten
Inclusive Weekly Rate: 2 Guests: $43,900 | 4 Guests: $44,900 | 6 Guests: $45,900
Holiday Rate 2026/27:
2-6 Guests $54,900 Christmas charters must end no later than the 26th December | New Years week charters cannot begin earlier than 28th December. 7 Night Minimum | 48 Hr turn
