Borrowed Bounty Description

SISTER SHIP

Cruising Area of Borrowed Bounty

Pref. Pick-upScrub Island, BVI
Other Pick-upTortola, BVI
Summer PortBVI, STV
Winter PortBVI

Accommodations

Guests8
Cabins4
Crew2
Queen4
Twin1
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
Crew takes twin cabin.

Heads on starboard side have separate showers, heads on port side are wet heads.

Queen Berths - 5´W x 6´6´L
Bunks - Top is 32´W x 75´L
Bottom is 36´W x 75´L

Specification

Length49 Feet
Beam26 Feet
Draft4.43 Feet
Built2024
A/CFull
A/C NightYes
HammockYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest SmokeYes, only off transom
Children AllowedYes
Min Child AgeNone
InverterYes
Voltages110V
Water MakerYes
Water Capacity264 gallons
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed12 knots
Cruising Speed8 knots
Fuel Consumption1.25 US Gall/Hr
Turnaround48
Engines2 x 80HP Yanmar Engines 13.5KW Onan Generator

Water Sports

Dinghy (Feet)12´
Dinghy Hp40hp
KneeboardYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
1-Man Kayak2
Standup Paddle2
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Gear TypeTrolling
Fishing Rods2
Other Toys
10 ft. floating dock
Underwater Lights

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
CDsYes
Board GamesYes

Cuisine

Special DietsYes
KosherYes
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Borrowed Bounty Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainJake Dyer
SpeaksEnglish, Italian
LicenseRYA Yachtmaster Offshore
Chef
ChefOlivia Paine
LicenseSTCW


CAPTAIN Jake Dyer

Jake grew up by the ocean on the Jersey shore and has been sailing around the British Virgin Islands among other places his whole life. His passion for sailing translates into a passion for life, as he loves trying new things and meeting new people. Jake started his working life by the ocean as a lifeguard and also volunteered as an EMT making safety his utmost priority.

Jake´s love for exploring led him to Switzerland where he did a year abroad as part of his bachelor´s degree in Applied Mathematics and Financial Consulting at SMU. Faced with a million different paths of what to do next, he wanted to follow his passion and bought a one way ticket to South Africa where he got his captains license. This was the kickstart of his career and he has since fallen in love with giving guests a memorable experience while sharing his passion for sailing.

Hobbies: Kitesurfing, wakeboarding, skiing/snowboarding, golf, lacrosse, cooking, cards, guitar

CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• RYA VHF license
• Radar
• STW
• ENG 1
• PADI Open Water Diver
• AED & First Aid Certified




CHEF Olivia Paine

Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn´t see herself doing anything else.

Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, Olivia has signed up for the well-known Yacht Chef course in Ashburton Cookery School, which she will have completed just prior to joining Blue. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals.

CERTIFICATES
• Level 2 Food Safety and Hygiene
• Yacht Chef Certificate Ashburton
• STCW

Borrowed Bounty Calendar

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Borrowed Bounty Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 23, 2024May 28, 2024Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
May 30, 2024Jun 05, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Jun 07, 2024Jun 15, 2024Booked: Tortola, TBD to Tortola, TBD
Jul 05, 2024Jul 12, 2024Hold: Scrub Island - BVI to Scrub Island - BVI
Jul 13, 2024Jul 20, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Jul 23, 2024Jul 28, 2024Hold: Tortola, Road Town to Tortola, Road Town
Aug 05, 2024Aug 12, 2024Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina
Aug 13, 2024Oct 18, 2024Unavailable: Scrub Island - BVI to Saint Vincent
Oct 19, 2024Oct 26, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Nov 04, 2024Nov 13, 2024Hold: Scrub Island - BVI to Scrub Island - BVI
Dec 28, 2024Jan 05, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Jan 28, 2025Feb 05, 2025Hold: Scrub Island - BVI to St Thomas, USVI*
Feb 16, 2025Feb 23, 2025Booked: Tortola, TBD to Tortola, TBD

Borrowed Bounty Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,500
(normal rate)
High price: $24,500
(normal rate)

Borrowed Bounty Special Offer!
Discount: $3,000!
Offer: Borrowed Bounty is offering a special discount offer of $3,000 off for charters booked by July 31st and taking place this season. No additional discounts apply.
Old price: $21,500 - $24,500 / week
New price: $18,500 - $21,500 / week
Minimum nights: 5
Book before: Jul/31/2024
Travel before: Aug/08/2024

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2023/24 Winter$21,500$22,000$22,500$23,000$23,500$24,000$24,500
2024 Summer$21,500$22,000$22,500$23,000$23,500$24,000$24,500
2024/25 Winter$21,500$22,000$22,500$23,000$23,500$24,000$24,500

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate.

CHRISTMAS/NEW YEARS
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

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