Cruising Area of Zenit
Accommodations
The master cabin has a king size bed, and the remaining 3 cabins have double beds, 2 of which can be converted to 4 single beds.
All cabins are equipped with a TV, hair dryer and ensuite shower. Additionally, the master cabin is equipped with a balcony and safe.
Plug socket types: European plug sockets
MAIN SALON
Main Saloon headroom: 2.10m
Wine chiller, ice maker & fridge in the main saloon
JBL large portable speaker
Board games available - Catamaran Clue D´eau
DeLonghi coffee machine and tea station in the main salon
Multiple power outlets and USB ports in the main saloon
PlayStation in saloon
GUEST CABINS
Cabins headroom: 2.5m
Each cabin has an electric toilet. Each cabin has air conditioning with controls.
Master cabin fwd port side (King) additional details:
Cabin: balcony, underbed drawers, TV slides up from the cupboard from under the window. Shelving units to the left of the window, bedside drawer/cupboard either side of the bed x 2 with plug sockets and USB. Bed side lights.
Desk area and light, with shelving above, seating area with shelving above.
Bathroom: Overhead shower, bathroom cabinets and shelving, 2 x sinks, towel radiator.
Starboard cabin aft (double) additional details:
Cabin: multiple cupboard space and wardrobe and mirro (port side) bed side drawer and plug sockets next to the bed (port and starboard). Under bed drawers x 2 used for bedding. Slim cabinet under the starboard window. TV, reading light and desk area fwd of the cabin. Reading lights by the bed.
Bathroom: Overhead shower and sink area with separate door within bathroom to the toilet. Towel wall radiator. Toiletries provided by Molton and Brown
Port side forward (twin/double) additional details:
Cabin: Wardrobe & mirror, desk area, and cupboards opposite the bed. Desk light. TV pops up from under the cupboard. Bed side drawer and plug sockets next to the bed both sides. Reading lights and light switch above the bed. Under bed storage used for towels and linen
Bathroom: Overhead shower, sink area and toilet. Cupboard space and shelving above the sink. Towel wall radiator. Toiletries provided by Molton and Brown.
Port side aft (twin/double) additional details:
Cabin: The entrance to this cabin is on the main deck aft on the port side. Bed side cabinet on the starboard side only with drawer and plug socket/USB. Reading lights and light switch above the bed. Wardrobe and mirror aft of the bed port side, under bed storage used for towels and linen, TV and cupboards on the starboard side wall.
Bathroom: Overhead shower, sink area and toilet. Shelving above the sink. Towel wall radiator. Toiletries provided by Molton and Brown.
EXTERIOR:
Additional Exterior Accommodation Details: Cockpit cushions, Cockpit speakers, Teak Cockpit, Teak deck, Bimini, Swimming platform with ladders to the water, Hydraulic gangway.
Main deck aft: Fridge, grill, sink area
Flybridge: Fridge, sink, BBQ
Additional items on board: Inverter, holding tank & heating
Zenit Specification
Radar
Garmin in reach
Starlink
IridiumGO
VHF/DSC/GMDSS X 2
Water Sports
Tender: Highfield Classic 460, 60hp, Maximum 8 people. Honda engine.
Stand up paddle
Snorkeling equipment x 8
Red Shark Bikes x 2
Seabob x 2
Volleyball and Badminton beach set
Drone
Towable water toy
Water ski x 2
Scuba Diving 
Entertainment
Yoga equipment
Resistance bands
Weights
TRX on the flybridge
Safe
Cuisine
Zenit Crew Profile
Captain
Chef
CAPTAIN | Marcin Bigos | Polish
BIO: Captain Marcin’s passion for the sea began at the age of nine, and it has shaped his life and career ever since. Over the years, he has built an impressive track record that includes ocean crossings, competitive racing, yacht charters, and marine engineering. With over 100,000 nautical miles logged as a skipper on a wide range of vessels, Marcin brings a depth of experience that is invaluable.
For the past decade, he has been dedicated to the charter industry, working aboard luxury yachts throughout the Mediterranean and the Caribbean. Marcin’s intimate knowledge of these cruising grounds allows him to offer guests unforgettable experiences, introducing them to hidden gems and stunning anchorages along the way.
His extensive maritime expertise, keen attention to guest comfort, and unwavering commitment to safety ensure a seamless and enjoyable journey for everyone on board ZENIT.
CHEF | Paolo Costantini | Italian
BIO: Meet Chef Paolo, a culinary talent whose style blends a rich array of global influences - from Italian and Mediterranean, to Spanish, Mexican, and Asian flavours. Specializing in fusion cuisine, his expertise lies in fusion cuisine - creatively combining ingredients and offering a fresh twist on the original recipe, while still being proficient in classic preparations.
With an impressive career that spans high-end restaurants in Barcelona and Italy, as well as luxury charter yachts like the 35m M/Y Musica Musica, Paolo brings both passion and professionalism to the table. His talent was recognised with a 2nd place win in the ´125 feet and under´ category at the prestigious Antigua Charter Yacht Show Concours de Chef.
Driven by a deep love for food and the sea, Paolo is excited to delight guests onboard with his inventive, flavour-packed creations. When he’s not cooking, you’ll likely find him fishing - a passion that began at age 11 when he worked as a young fisherman. Paolo’s connection to the ocean runs deep, and it’s something that continues to inspire his work every day.
STEWARDESS | TBC
DECKHAND |TBC
Zenit Calendar
AvailableBookedHold (can be challenged)Unavailable| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Zenit Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Dec 14, 2025 | Dec 20, 2025 | Unavailable: St. Lucia to Grenada, St Georges |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Tortola - Bitter End to St Thomas, USVI* |
| Mar 28, 2026 | Apr 04, 2026 | Unavailable: TBC to TBC |
Zenit Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €69,000
High price: €79,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
W25/26: Open calendar for this years bookings. USD 69,000 - 79,000 / week plus expenses. (Christmas/New Year: USD 79,000 / week plus expenses. Low Season: USD 69,000 / week plus expenses)
BVI fees (extras above and beyond the license + agent) will be itemized against APA for charters in this location.
S26: Open calendar with early season June/ July focus on Italy / France charters. EUR 69,000 - 79,000 / week plus expenses. High Season: July & August. Low Season: All other months.
Considering East Med charters late season - August/September 2026
Mediterranean Day Charters: Must start and finish in the yachts home port, Marina Cala dei Sardi, Olbia. The day charter rate is EUR 18,000 plus expenses and inclusive of fuel.
1 night on board equals to two days charter fee: EUR 26,333 plus expenses.
APA: 35%
VAT: Italy 22%, France 20%