Cruising Area of Somewhere Hot
Accommodations
3 ensuite guest queen-berth cabins.
7 and 8 guests - Young Children Only Please,
sleeping in the saloon.
Somewhere Hot Specification
Water Sports
Sun Island
Scuba Diving 
Entertainment
Cuisine
Somewhere Hot Crew Profile
Captain
Chef Mate
Devon Fung Fook, has been living and captain in the BVI for the past 16 years. Like his brother, Capt. Don, and his sister Gracie, he is a native of Guyana. Devon has been around boats and the water all his life, and in the BVI has worked for Scrub Island Island Resort and his own charter company.
Gracie Fung Fook, Devon´s younger sister, has swerved aboard SOMEWHERE HOT for the past three seasons as her Chef and Mate.
Alternate skipper: Captain Don Fung Fook started sailing when he was 14, in the “Land of Many Waters”, his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island’s owner´s motoryacht. Don is a keen traveler, and he says he’s a “foodie”, not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.
Somewhere Hot Calendar
AvailableBookedHold (can be challenged)Unavailable| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Somewhere Hot Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 02, 2025 | May 10, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| May 11, 2025 | Jun 07, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 10, 2025 | Jun 15, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 17, 2025 | Jun 22, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 24, 2025 | Jun 29, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jul 14, 2025 | Jul 21, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Nov 04, 2025 | Nov 10, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Dec 01, 2025 | Dec 06, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Dec 27, 2025 | Dec 27, 2025 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
| Jan 15, 2026 | Jan 20, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jan 24, 2026 | Feb 07, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 01, 2026 | Mar 06, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 16, 2026 | Mar 21, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| May 04, 2026 | May 09, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
Somewhere Hot Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $17,650
High price: $19,900
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2025 Summer | $17,650 | $17,900 | $18,150 | $19,025 | $19,900 |
| 2025/26 Winter | $17,650 | $17,900 | $18,150 | $19,025 | $19,900 |
| 2026 Summer | $17,650 | $17,900 | $18,150 | $19,025 | $19,900 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
7 & 8 guests - Young Children Only Please - **sleeping in the saloon**.
7 guests (above) US$22,650, and 8 guests (above) US$23,250
5 nights minimum please.
Christmas week - 6 guests $24,350 and 8 guests*: US$25,350
New Years week - 6 guests: $25,350 and 8 guests*: US$27,350
* 7 & 8 guests - Young Children Only Please - sleeping in the saloon
Somewhere Hot Guest Reviews
July .19th-24th.21 charter guest said:
We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food!
June charter guest said:
From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI.
