One II Love Description

ONE II LOVE is a 2019 50’ Leopard sailing catamaran made for effortless Caribbean cruising with a bright, comfortable layout and plenty of outdoor living. Sleeps up to 6 in 3 cabins: a Master suite with extra storage and a cozy seating nook, plus 2 Queen cabins - each with a private ensuite and zoned A/C for personalized comfort. Highlights include panoramic flybridge lounging with an L-shaped settee and sunbed, a bow trampoline for front-row wave watching, and both forward and aft cockpits so everyone can claim their perfect spot - sun or shade. Settle into relaxed days under sail, then unwind at anchor with island views all around. Simple, stylish, and built for comfort - ONE II LOVE delivers a charter week you’ll want to replay.

Cruising Area of One II Love

Pref. Pick-upTortola, BVI
Other Pick-upInquire
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins3
Crew1
King1
Queen2
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
1 Queen Suite Cabin
2 Queen Cabins
1 Queen Crew Cabin

Specification

Length50 Feet
Beam26 Feet
Draft5 Feet
Built2019
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
InverterYes
Water MakerYes
GeneratorYes
Turnaround48 hrs preferred, Inquire for
Engines2 x Yanmar 57hp

Water Sports

Dinghy (Feet)Yes
Dinghy Hp35
Sea ScootersYes
Snorkel GearYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes
Fishing GearYes
Gear TypeTrolling
Fishing Rods2
Other Toys
4 Stand Up Paddle Boards
2 Sea Scooters
1 2-Person Kayak
1 Large Floating Ring
Snorkel Gear
Fishing Gear

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes

Cuisine

Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

One II Love Crew Profile

Crew Number1
Captain
CaptainThomas Wheeler
NationalitySouth African
Chef/First Mate
Chef/First MateLelani Bright


Captain Thomas Wheeler
Thomas was born in South Africa and raised in the coastal town of Langebaan, where his love for the ocean took root. Spending most of his days either surfing or on a boat, he quickly developed a deep connection to the water.

From an early age, he knew that sailing was his calling. Determined to pursue it as a career, he made sure to get all his paperwork in order and saved up as much as he could to make his way to the Caribbean. Just a week after graduating high school, he was already on a plane to begin his first job.

Since 2018, he has been exploring the Caribbean and other parts of the world, but he now calls the British Virgin Islands (BVI) home. Having sailed these waters extensively, he knows all the hidden gems and favorite spots, offering unforgettable experiences to his guests no matter the weather.

His career has spanned multiple companies, allowing him to gain valuable experience in a wide variety of settings. He has worked on everything from award-winning luxury catamarans to fun, pirate-themed day cruisers.

As a certified Dive Master with a passion for marine life, he is always eager to share his love for the ocean with others. Down-to-earth and adventurous, he considers himself lucky to be living his best life in the Caribbean, where his greatest joy is creating memorable experiences for his guests.








Chef Lelani Bright
Chef Lelani Bright’s life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countries and counting!

After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the university’s student mess hall and at the Embassy Suites hotel on the Tampa campus.

Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the world’s waters.

Chef Lelani’s approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawai‘i, the Caribbean, and her Afrikaans heritage - rooted in the Dutch East India spice trade - her dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry, and the sounds of Bach wafting over her special homemade pasta dishes!

When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kids’ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a children’s book series. She is also a Reiki practitioner, intuitive guide, and devoted companion to her spirited 4.6 lb chihuahua, Kealoha Mokuʻula.

Chef Lelani lives her life - and runs her galley - with a singular philosophy:

“My love letter to the sea is being in service to others’ heart chakra openings while onboard. A vacation is a mere lens into transmuting the mundane into pure magic and manifestation. Through food, we embark together on a journey of flavor, connection, and celebration of life’s most meaningful moments.”

One II Love Calendar

AvailableBookedHold (can be challenged)Unavailable
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One II Love Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Feb 09, 2026Feb 14, 2026Booked: British Virgin Islands* to British Virgin Islands*
Feb 20, 2026Feb 26, 2026Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 15, 2026Mar 21, 2026Booked: Tortola, West End, BVI to Tortola, West End, BVI
Mar 29, 2026Apr 03, 2026Booked: British Virgin Islands* to British Virgin Islands*
Apr 04, 2026Apr 09, 2026Booked: British Virgin Islands* to British Virgin Islands*
May 04, 2026May 11, 2026Booked: Tortola, West End, BVI to Tortola, West End, BVI
May 14, 2026May 18, 2026Booked: British Virgin Islands* to British Virgin Islands*
May 20, 2026May 28, 2026Hold: TBD to TBD
Jun 06, 2026Jun 13, 2026Booked: British Virgin Islands* to British Virgin Islands*
Jun 14, 2026Jun 20, 2026Booked: British Virgin Islands* to British Virgin Islands*

One II Love Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $23,000

High price: $26,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2025/26 Winter$23,000$23,500$24,000$24,500$25,000
2026 Summer$23,000$23,500$24,000$24,500$25,000
2026/27 Winter$24,000$24,500$25,000$25,500$26,000
2027 Summer$24,000$24,500$25,000$25,500$26,000


Yacht terms: All Inclusive*
*Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees.
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: Virgin Islands (USVI & BVI)

BASE PORT: Nanny Cay - Tortola, BVI
Additional pick-up/drop-off available in Tortola, BVI
USVI ports available on request (Contact us for details)

YACHT STATUS & OPERATIONS: Based in Tortola, BVI
BVI pick-up/drop-off preferred
USVI pick-ups/drop-offs accepted with advance approval

CUSTOMS FEES & CRUISING PERMITS: Included

MINIMUM CHARTER NIGHTS: 5-night minimum / Shorter charters considered on request

SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6
5 nights or less = weekly rate ÷ 6 x number of nights

SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks

DINING OPTIONS: The number of meals listed are based on a 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

HALF-BOARD PLAN: Ideal for guests who enjoy dining ashore
7 breakfasts, 4 lunches & 3 dinners onboard
3 lunches & 4 dinners ashore (guest expense)
$150 per person discount

LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount

HOLIDAY RATES 2026 / 2027 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $32,000 | 2 - 6 guests| Must end on or before December 26
NEW YEAR'S WEEK: $32,000 | 2 - 6 guests| May not start prior to December 27

CAPTAIN ONLY

CRUISING AREA: Virgin Islands (USVI & BVI)

BASE PORT: Nanny Cay - Tortola, BVI
Additional pick-up/drop-off available in Tortola, BVI
USVI ports available on request (Contact us for details)

YACHT STATUS & OPERATIONS: Based in Tortola, BVI
BVI pick-up/drop-off preferred
USVI pick-ups/drop-offs accepted with advance approval

CUSTOMS FEES & CRUISING PERMITS: Guests Pay

CAPTAIN ONLY RATE
$20,000 per week

MINIMUM CHARTER NIGHTS: 5-night minimum
Shorter charters considered on request

SHORT-TERM CHARTER RATE CALCULATIONS
6 nights = weekly rate ÷ 7 x 6
5 nights or less = weekly rate ÷ 6 x number of nights

CAPTAIN360
CAPTAIN360 Includes the Following Concierge Services
• Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities

Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
• Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists

Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
• Curated ship’s bar included (beer, wine, select spirits, mixers)
• Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)

Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
• No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included

Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees

Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Port and Immigration Fees
• Cruising Permits
• Airport Transfers
• Shore Excursions

SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks

HOLIDAY RATES 2025 / 2026 SEASON: Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required.
CHRISTMAS WEEK: $25,000 | 2 - 6 guests| Must end on or before December 27
NEW YEAR'S WEEK: $25,000 | 2 - 6 guests| May not start prior to December 28

One II Love Guest Reviews

March 2025

Captain Thomas was the best thing about the yacht. He made our experience memorable and fun. The yacht was very nice, and we felt like we had an upscale experience. Captain Thomas was friendly, helpful and professional. He was kind to our daughters, and we always felt like we were in good hands. Captain Thomas asked us for our preferences beforehand and gave us what we asked for! We also wanted to have dinners on shore, and he picked great places!

We had the best time! It was exactly the vacation we were going for and hope to be back!
Erin