Emysa Description
We are thrilled to welcome back Caleb Haydock and Adhika Malhotra for another season onboard EMYSA!
EMYSA delivers the competitive edge you need, backed by her 2023 USVI Charter Yacht Show ´Best in Class 51´-60´´ award - third-party validation that resonates with discerning charter clients and justifies premium positioning.
Three well-appointed cabins accommodate six guests with genuine luxury: two spacious queen cabins plus a master suite featuring a private coffee station - a unique amenity that consistently impresses guests and generates positive reviews.
Culinary Excellence:
Pizza oven, Traeger grill, daiquiri machine, coffee/espresso station, ice maker, and water maker create a fully self-sufficient galley operation that appeals to food-focused charters.
Water Sports Arsenal: Clear kayaks, underwater scooters, wakeboard, SUPs, towable tube, snorkeling gear, and fishing equipment - plus the standout 18-foot floating dock that transforms any anchorage into a private beach club.
Modern Connectivity & Comfort:
Starlink internet, solar power system, full air conditioning, and Bluetooth sound throughout ensure tech-savvy guests stay comfortable and connected.
Operational Advantages:
Reef-safe toiletries demonstrate environmental responsibility
Ship´s standard bar with options for upgrades and special requests
Comprehensive entertainment options (instruments, games, TV) reduce gear requests
Rendezvous diving capability expands charter possibilities
Cruising Area of Emysa
Accommodations
*Crew occupy the port aft cabin
Specification
Water Sports
Kayaks have clear bottom for underwater views
(4) Sea Scooters
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Emysa Crew Profile
Captain
Chef
We are THRILLED that Caleb and Adhika are returning for another season onboard this award-winning yacht! This is a stellar crew!
Captain: Caleb Haydock
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.
After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
He is so excited to be chartering with guests in the BVI!
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef: Adhika Malhotra
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.
This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is ´like a dance´ and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.
Adhika´s dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.
C E R T I F I C A T E S
• STCW
• Ashburton Chef´s Academy
• Level II Award in Wines
Emysa Calendar
AvailableBookedHold (can be challenged)Unavailable| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Emysa Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Oct 20, 2025 | Oct 25, 2025 | Transit: Saint Vincent to Tortola, Village Cay, BVI |
| Nov 10, 2025 | Nov 16, 2025 | Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Dec 20, 2025 | Dec 27, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Dec 29, 2025 | Jan 06, 2026 | Hold: Scrub Island - BVI to Scrub Island - BVI |
| Mar 08, 2026 | Mar 15, 2026 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
Emysa Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $31,500
High price: $34,500
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2025 Summer | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
| 2025/26 Winter | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
| 2026 Summer | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes 7 breakfasts, 5 lunches, and 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person from the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.
ST. VINCENT & THE GRENADINES RELOCATION FEE
Inquire with us for availability and rates.
Emysa Guest Reviews
January 2025
As the trip planner for the soggy six group, I can truly say that we hit the jackpot! The best crew, beautiful boat and the most amazing backdrop made for an adventure of a lifetime. You were both so talented as captain & crew - the sailing was amazing & the food to die for. I´ll be dreaming about our experiences! for years to come! Thank you both for a fabulous week on EMYSA! We hope to sail the seas with you again!
-Sue & Ed
We can truly say this was in our top 5 vacations & we can’t name the others (ha)! You exceeded our expectations! The island locations, the colours, the food, the company! keep doing what you´re doing! You two are very hardworking, knowledgeable and gracious! Thank you so much! And keep that sense of adventure!
-Dave and Cindy
We know the soggy six would have a phenomenal trip together, but we did not anticipate the two of you and how you would make our trip truly EPIC! Caleb, you took such good care of us! The boat was spotless (and we did our best to keep it that way!), the curated adventures were so beautiful, and a new experience every day! The vistas were unparalleled. And then there was the food! Deeks, you managed to blow us away with your amazing culinary skills. Every single meal was better than the prior. You raised the seemingly unraisable bar every single day. The two of you never made us feel like an inconvenience or in your way. You were beyond professional and your interactions were so sweet. You are great partners and you made our trip infinitely more special. Thank you for our incredibly week aboard Emysa. We cannot wait to sail with you again!
-Xo, Ellie & John
January 2025
Last week me and my wife and two other couples chartered the EMYSA for a week-long trip in the BVIs. The captain was Caleb Haydock and the chef was Adhika Malhotra. The trip totally exceeded our expectations in so many ways and as a group we attributed much of the experience to our crew. The attributes that made the cruise so enjoyable included:
Hospitality - From when we arrived till the time we departed Caleb and Adhika were on point, attending to our every need, be it a fantastic meal, a cool fresh drink or a warm dry towel. I can´t tell you how that type of attentiveness made for such an enjoyable experience.
Work Ethic - From dawn till dusk Caleb and Adhika were cleaning the boat, preparing meals and readying water equipment for our use. They were moving the entire time making sure we were prepared for our next BVI experience.
Knowledge - Caleb captained the boat like a pro. Two of us are boat owners and were continually impressed by his yachtsmanship. Adhika is a Five Star Chef! The meals she prepared were visually appealing and just as delicious.
I have managed global sales and marketing organizations for most of my professional career and the Caleb and Adhika embody the attributes that make for winning teams. As an employer, they are excellent ambassadors of your brand. We were lucky to have them as our crew. We´ll be back!
January 2025
Thank you Caleb + Deeks for an amazing trip!
We took the family on our first sailing trip. We had an amazing trip!
Decks is such an amazing chef!
Thank you for the recommendations for the food on land.
Thank you for taking us to your favorite spots! The islands are so beautiful!
Thank you so Much for all of the amazing suggestions on places to go! The lobster was
delicious! We had an absolute blast! Hopefully we will see you again sometime!
January 2025
Over the pat 25 yeas, my wife and I have enjoyed sailing in the BVIs. Without a doubt,
we have never had a crew we enjoyed sailing with or were taken as Care of as well as
this trip with y’all.
I have never eater as well either. Sailing with four rids under 12 always adds a little
spice butY’all were incredible with then and
so caring to adjust the meals to cater to the littles. I haven’t ever seen my kids eat as
much as they did this week. Caleb thank you for adjusting our plan daily to make each
day special for our kids and thank you for setting up all the excursions like taking my
kids to catch lobster in the reet off Anegada. I also appreciate you waking up so early to
run me over to the island to run at 5 am. As the kids get bigger, I am going to need yall
to move to a bigger boat so we can make more memories with you in the future. We
cont imagine sailing with anyone else.
Thank you again for such an incredible week full of priceless memories. We will be
praying for you both that you will continue to make memories together, for safety for you
both and knowledge that you are blessed.
December 2024
1. Hannah´s note:
Thank you Caleb & Deeks for such an amazing trip!!! My favorites were riding the big
roller coaster waves on the nets and snorkeling near Willy T´s bar. Thank you for being
so kind and making my birthday so fun and special. Deeks, thank you for changing my
life with food, now I know there is B.D. and A.D. (Before Deeks and after Deeks). You
have inspired me to try and make some new foods when I get home. Thanks Caleb for
being a great captain and showing us your impressive parking skills even in the dark!!!
Merry Christmas & thanks again!! :) -Hannah
2. Emily´s note:
Thank you Caleb and Deeks! My favorite part of this trip was all of the snorkeling we
did and all of the fish that we saw. Thanks Caleb for pointing out all of the turtles, rays,
and pufferfish. Deeks thanks for all of the amazing food and the desserts- and for
saving all of the extra brownie pieces for me! Merry Christmas! -Emily
4. Thank you for an amazing week with our family! You are a great team & I appreciate all
of the ways you went above & beyond to make Hannah´s birthday a memorable
experience- from the decorations & balloons to her special cake! You pulled out all...
5. Tom´s note:
Thank you Caleb & Deeks for an amazing week of water fun, beautiful scenery, and
wonderful food. Your outstanding hospitality made this such a perfect trip. We will have
so many fond memories! Thanks for making Hannah´s birthday special. -Tom
6. Hailey´s note:
Thank you guys for such a fun and perfect week! I loved every part of it. The
snorkeling, sailing, swimming, and the food! Deeks you are so talented and beautiful
and you have inspired me to live a fun life now I want (on the water) You´re so Awesome
and I have a girl crush on you! I´ll miss your bites. Caleb you´re so funny and respectful
and caring. Your eye for turtles and other creatures is amazing. You´ve inspired me to
sail!! Thank you both for going above and beyond to make our week so fun. I will miss
you two so much and if you ever want to adopt me as your on-boat designer I´ll be there
:) Merry Christmas and thank you again. I´ll miss you!!! ♡ Hailey
