Cynderella Description
From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. CYNDERELLA offers a welcoming and relaxed spirit while encompassing a modern and highly desirable lifestyle. This yacht features two master staterooms, one on deck and one below and 2 twin convertible staterooms. The yacht provides ample space for entertaining guests on the aft deck, flybridge, or main salon. Her elegant exterior and interior styling are the work of Hargrave, who is also responsible for her engineering. The flybridge features a huge horseshoe seating area and the bar with its teak top and seating for four, gives plenty of open space for cocktails and al fresco dining. There are sun pads for relaxing next to the Jacuzzi.
Cruising Area of Cynderella
Accommodations
Flexible stateroom configuration for couples, family and friends. 2 master staterooms, one on deck. 2 convertible twin/queen cabins
Specification
Wifi and Sat phone
Water Sports
32´ Grady White dual console (twin 300HP Yamahas)
14´ Nautica RIB inflatable tender
2023 Yamaha Wave Runner VX Cruiser (3 person)
2 x Yamaha JetPod Pro SeaScooters
Lift eFoil electric surfboard
2x Hobie Mirage Eclipse Pedalboards
Aquabana large inflatable platform with ladder
Aquabana King Lounger 4 person inflatable seat
Fishing Equipment
Snorkel Gear
Brownies Third Lung Hookah System
Tow-able tubes and floats
Water skis
Bote Board inflatable hangouts
Scuba Diving 
Entertainment
Cuisine
Cynderella Crew Profile
Captain
Chief Stewardess
Captain Paul Hannum grew up boating with his family in Maryland on the Chesapeake Bay and Mid-Atlantic Coast. A lifetime of boating & fishing has
exposed him to beautiful destinations around the world. As Master aboard M/Y CynderElla, Capt Paul looks forward to sharing his passion for the water with his guests. Captain Paul promises a First Class vessel & crew, outstanding locations, and a fun time for all. Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!
Chief Stewardess Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.
Chef Patrick Wilson was born and raised in Central Missouri. He has been cooking since he was 15 baking artisan breads in a commercial bakery for restaurants and grocery stores in his community. After graduating Chicago’s Le Cordon Bleu program Chef Patrick worked at Michelin starred restaurant NAHA for four years, then went on to become Executive Chef at the prestigious OLEA restaurant in Portland Oregon at just 24. In 2014 Patrick moved St. John’s to become Chef de Cuisine at the wellknown La Tapa. Patrick joined M/Y CynderElla in 2021 and has enjoyed bringing all of his cooking skills and knowledge of local Caribbean ingredients to prepare five star meals and experiences for it’s guests
Mate Jack Hannum - Mate Jack Hannum is from Maryland, just outside of Annapolis. Jack spent his childhood boating and fishing on various vessels such as center consoles, large sportfishing boats and motoryachts on the Mid-Atlantic Coast, Chesapeake Bay, and Palm Beach, Florida. His enthusiastic outgoing personality and attention to detail ensures a wonderful time for all onboard. Jack splits his time yachting in the winter & spring months and charter & tournament fishing in the summer, so there is a good chance guests will be able to catch their dinner! Jack enjoys sharing his passion for sport fishing and watersports with guests on board
Stewardess Lauren Eppich was born and raised in Denver Colorado. She recently graduated from the University of Colorado in Boulder with a Bachelor degree in Sociology and minor in Journalism. She grew up going to an all-girls camp on lake Ossipee in New Hampshire, where she found her love for water sports and child care. Her bubbly attitude will make you feel right at home and her experience in the service industry allows for an unforgettable vacation. Lauren enjoys traveling and is always keen on new adventures. In her free time she enjoys photography including both film & digital, snowboarding, fly fishing, and paddle boarding.
Cynderella Calendar
AvailableBookedHold (can be challenged)Unavailable| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Cynderella Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Apr 30, 2024 | Jun 30, 2024 | Transit: St Thomas USVI to Chesapeake, VA* |
Cynderella Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $54,000
High price: $62,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
Send us an inquiry to get specific pricing for Cynderella.