Cruising Area of Chillaxin

Pref. Pick-upNassau, Bahamas
Other Pick-upSt. Thomas, USVI
Summer PortFort Lauderdale, FL
Winter PortSt. Thomas, USVI
Summer OperationsCaribbean Virgin Islands, Bahamas, Caribbean Leeward Islands, Caribbean Windward Islands, Turks and Caicos
Winter OperationsCaribbean Virgin Islands, Bahamas, Caribbean Leeward Islands, Caribbean Windward Islands, Turks and Caicos

Accommodations

Guests8
Cabins4
Crew4
King1
Queen1
Single2
TP in HeadsYes
Accommodation Details
The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.

Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.

Chillaxin Specification

Length90.2 Feet
Beam22.5 Feet
Draft5.10 Feet
Built2021
A/CFull
JacuzziYes
Sun AwningYes
DeckshowerYes
Gym/ExerciseYes
Children AllowedYes
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed23
Cruising Speed18
Fuel Consumption75 US Gall/Hr
Range600
EnginesEngines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW
Communications
- On board WiFi - Pepwave & Starlink
- SAT phone

Water Sports

Dinghy (Feet)33´ Boston Whaler Outrage
Sea BobsYes
Standup Paddle2
Fishing GearYes
Other Toys
- 33´ Boston Whaler Outrage (2024)
- Fishing Gear - inshore/offshore, spearfishing, lobstering and more!
- 2 SeaBobs
- E-Foil
- 2 x BOTE SUP´s
- BOTE Floating Dock with chairs and cup holders
- Snorkel Gear
- Misc. Floats
Light dumbbells
Resistance Bands
2 x Yoga Mats

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Other Entertainment
- Custom box projector screen for movie night under the stars
- BBQ on Flybridge
- Aft Sky Lounge Flip Down 40´ TV
- Main Aft Deck: Flip down 40´ TV
- Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability

Cuisine

Special DietsInq
KosherInq
BBQYes

Chillaxin Crew Profile

Crew Number4


Scott Rhomberg | Captain (Rotational)
American
Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014.
Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again.
Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife.
Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family.

Bryon Rimmer | First Mate
American
Byron grew up in Hatfield, Pennsylvania, just outside the city of Philadelphia. His love for the water began at SUNY Maritime College, where for two years, he enhanced his maritime skills. During this time, Bryon also made a name for himself as the ´Rookie of the Year´ at the Rehoboth Beach Patrol. One of his unforgettable moments was training alongside aspiring Navy SEAL candidates, where he learned the value of resilience and embracing challenges head-on. Following his time at SUNY Maritime, Bryon began his yachting career in Fort Lauderdale, completing various safety courses, becoming skilled at yacht engineering, and honing his skills as a tender driver.
Bryon is dedicated to crafting the ultimate yachting adventure for every guest onboard. He has a passion for meeting new people and is an avid enthusiast of free diving, fishing, and surfing, making him the perfect companion for aquatic adventures.
Bryon’s favorite moments are witnessing the marine life that thrives in the crystal-clear waters of the Bahamas. From mysterious sharks and majestic rays to the brilliantly colored fish, he is eager to share these awe-inspiring encounters with you. With Bryon, get ready for adventure, safety, and unforgettable memories.


Chef | A professional, charter savvy Chef is in place for all term charters.

Chillaxin Calendar

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Chillaxin Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 24, 2025Apr 30, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Jun 10, 2025Jun 17, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Jan 17, 2026Jan 25, 2026Booked: Saint Maarten, West Indies* to Saint Maarten, West Indies*

Chillaxin Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $85,000

High price: $95,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


10 nights over holidays unless Christmas week books first.

Chillaxin Guest Reviews

We currently don't have any reviews for Chillaxin.

Chillaxin Sample Menu

Breakfast

Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast

Banana’s Foster French toast, candied pecans, honey whipped mascarpone

Poached eggs with smashed avocado and Parma ham on homemade toast

Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli

Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers

Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits

Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas

Egg Shakshuka with herbed feta and Lebanese yogurt

Frangipane filled croissants with toasted almond slivers

Croque Madame sandwiches with ham and gruyere, topped with a fried egg

Lunch

Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette

Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad

Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette

Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing

Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad

Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps

Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads

Afternoon

Egg salad and watercress petit fours

Spinach, artichoke, and feta spanakopita

Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini

Caramelized onion, pear, and blue cheese dip with crudités

Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces

Olive tapenade and bruschetta platters

Mexican street corn dip, tomatillo salsa verde and tortilla chips

Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers

Starters

Jumbo seared scallops with kiwi and coriander relish, fried rice cake

Poached lobster, pea risotto, melon gazpacho, prosciutto crisp

Char Sui pork belly, scallion pancakes, sweet soy glaze

Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton

Fresh mahi ceviche, citrus marinated golden beets, watercress salad

Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts

Burrata with marinated zucchini carpaccio, pomegranate molasses

Main

Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata

Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula

Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce

Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce

Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme

Airline chicken breast, onion soubise, roasted broccolini, herb jus

Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri

Dessert

Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries

Chocolate lava cakes, strawberry coulis

Key lime cheesecake, toasted meringue, Biscoff crumble

Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie

Poached pears, dulce de leche, walnut praline, cinnamon mascarpone

Almond ricotta cake, zabaglione, raspberry powder

Dark and white chocolate mousse, rum caramel sauce

Ginger creme caramel, lemongrass macerated tropical fruits