Atlantia Description

Introducing Atlantia, a stunning 63’ power catamaran with an impressive 33-foot beam. Designed for both luxury and performance, Atlantia offers five beautifully appointed staterooms, each with its own en-suite bathroom, plus dedicated crew quarters. She comfortably accommodates up to 10 guests overnight, ensuring an unforgettable experience on the water. This exceptional yacht delivers a smooth and stable ride, making every journey as relaxing as it is exhilarating. Inside, the spacious, fully equipped galley is a chef’s dream, featuring a large island, an industrial-grade dishwasher, a newly enhanced hood over a full-sized range and oven, and a double-bay sink. The salon is equally inviting, boasting a large retractable TV, a stylish lounge and dining area with two convertible tables, and an unparalleled level of comfort. Atlantia’s all-teak decks create an elegant setting, while her expansive bow and stern lounge areas provide the perfect spaces to unwind. Outdoor amenities are second to none, with two refrigerators, sinks, and an ice maker to ensure guests are always refreshed. At the helm, cutting-edge navigational equipment and state-of-the-art technology ensure a seamless and safe voyage. Whether hosting an intimate gathering or an unforgettable celebration, Atlantia is the ultimate yacht for entertaining in style.

Cruising Area of Atlantia

Pref. Pick-upTortola, BVI
Other Pick-upInquire
Summer PortBahamas
Winter PortBVI

Accommodations

Guests10
Cabins5
Crew3
Queen5
Single1
Showers7
Wash Basins7
TP in HeadsYes
Electric Heads7
Accommodation Details
5 Queens

Specification

Length63 Feet
Beam33 Feet
Draft5 Feet
Built2020
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Children AllowedYes
Min Child Age1
InverterYes
Voltages220/110
Water MakerYes
Ice MakerYes
GeneratorYes
Max Speed16 knots
Cruising Speed10 knots
Turnaround48 hrs preferred, Inquire for
EnginesTwin Volvo Penta D4 3001-F 300 HP Cummins Onan 19KW Night Generator Fisher Panda 19i 15KW
Communications
Starlink

Water Sports

Dinghy (Feet)12´10´ Highfield
Dinghy Hp60
Dinghy Pax8
Sea BobsYes
Snorkel GearYes
TubeYes
Floating Mats1
Standup Paddle2
Swim PlatformsYes
Boarding LadderYes
Fishing GearYes
Other Toys
Tentative Water Toys:
eFoils
Scooters
Subnados
Wakeboard
Stand-Up Paddle Boards
Sunchill
Floating mats and chairs
Snorkeling gear
Inflatable tubes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
CDsYes
Board GamesYes
BooksYes

Cuisine

Din-in10
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Atlantia Crew Profile

Crew Number3
Captain
CaptainJohn R. Emlet
First Mate
First MateAmanda M. Emlet


Captain John
With over 50 years of boating experience, including four decades as a boat owner, Captain John is a seasoned maritime professional specializing in boat delivery, chartering, and international navigation. He has expertly handled vessels ranging from 36 to 125 feet, successfully navigating the waters of the Southeast U.S., the Caribbean, and South America.

John’s expertise extends beyond the helm - he has served as a contract captain for private charters, managed vessels up to 72 feet, and spent nine years as an international navigation instructor. His ability to teach both practical and theoretical navigation techniques has guided students and professionals alike, solidifying his reputation as a trusted mentor in the maritime industry.

Known for his meticulous navigation skills, deep understanding of maritime safety regulations, and hands-on experience in vessel maintenance and crew management, John ensures every journey is executed with precision and professionalism. Whether delivering boats across vast distances or leading a crew on an unforgettable charter, he is committed to safety, efficiency, and creating seamless experiences on the water.



First Mate Amanda
From hairstyling to handling dock lines, Amanda has mastered the art of adaptability - both on land and at sea. As the First Mate aboard Atlantia in the Virgin Islands, she blends technical expertise with exceptional hospitality, ensuring every guest enjoys a safe, comfortable, and unforgettable experience on the water.

With years of hands-on experience in mooring operations, line handling, anchoring techniques, and vessel maintenance, Amanda plays a key role in keeping the yacht running smoothly. But beyond the deck, she’s equally passionate about guest service - whether it’s creating a welcoming atmosphere, assisting with excursions, or ensuring every detail is taken care of with precision.

Before embracing the yachting lifestyle, Amanda ran a successful hairstyling business, honing her skills in organization, customer service, and attention to detail. After moving to Florida, she expanded her maritime knowledge while working at a marina in Vero Beach and later spent seven years living aboard, gaining invaluable firsthand experience in yacht operations.

Now based in the Virgin Islands, Amanda is dedicated to making every charter exceptional. From assisting with docking and safety procedures to providing top-tier service to guests, she takes pride in ensuring smooth sailing and memorable moments for all on board.


Chef Ed Stauffer
Ed is a self-taught chef whose passion for seafood and cooking has been the driving force of his career. In 1981, he turned his love for the ocean’s bounty into a thriving seafood business, dedicating the next 25 years to refining his culinary skills and deepening his appreciation for fresh, high-quality ingredients.

His fascination with sushi led him to California, where he immersed himself in the art of sushi-making, learning from some of the best in the craft. Since then, he has shared his expertise by teaching countless sushi classes and catering an array of events, always delighting guests with his skillful presentation and attention to detail.

Ed’s love for hospitality extends far beyond the kitchen. For eight years, he managed his church’s kitchen, preparing and serving meals for several hundred people each week, ensuring that each dish was made with care and generosity. A passionate traveler, he believes that food is the heart of every culture, and he seeks out authentic culinary experiences wherever he goes, always eager to learn, taste, and connect with people through the universal language of food.

Atlantia Calendar

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Atlantia Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Sep 15, 2025Sep 30, 2025Transit: Bahama Islands* to British Virgin Islands*
Nov 05, 2025Nov 12, 2025Boat Show: Boat Show, USVI* to Boat Show, USVI*

Atlantia Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $37,000

High price: $48,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2024/25 Winter$40,000$41,000$42,000$43,000$44,000$45,000$46,000$47,000$48,000
2025 Summer$40,000$41,000$42,000$43,000$44,000$45,000$46,000$47,000$48,000
2025/26 Winter$40,000$41,000$42,000$43,000$44,000$45,000$46,000$47,000$48,000
2026 Summer$40,000$41,000$42,000$43,000$44,000$45,000$46,000$47,000$48,000
2026/27 Winter$40,000$41,000$42,000$43,000$44,000$45,000$46,000$47,000$48,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


BVI COMPLIANCE FOR THE 2025/2026 SEASON IN PROGRESS
Cruising Grounds: British Virgin Islands & Bahamas
Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Bahamas Customs & Cruising Permit Fees: NOT Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year´s weeks.

HALF-BOARD OPTION: 7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense.
2@$39,700 | 3@$40,550 | 4@$41,400 | 5@$42,250 | 6@$43,100 | 7@$43,950 | 8@44,800 | 9@45,650 | 10@46,500

LOCAL FARE MEAL PLAN OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$39,850 | 3@$40,775 | 4@$41,700 | 5@$42,625 | 6@$43,550 | 7@$44,475 | 8@45,400 | 9@46,325 | 10@47,250

25/26 HOLIDAYS: 7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $53,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $58,000 May not start prior to 12/29

BAHAMAS: 2024/2025 SEASON
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$37,000 | 3@$37,500 | 4@$38,000 | 5@$38,500 | 6@$39,000 | 7@$39,500 | 8@$40,000

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Marsh Harbour - $750 one-way - $1,500 round-trip
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip

ARRIVAL/DEPARTURE TIMES
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

Atlantia Guest Reviews

January 2025- Crew Review From Previous Yacht

Our week on the Grand Admiral was amazing thanks to Jeff, John, Tom, and Sue!! I couldn´t thank these folks more for helping our family make memories to last a lifetime! Jeff really came through with fabulous snorkeling spots and even got a group of dolphins to chase our wake. All hearts are happy!!

Can´t wait to see you all again!!

December 2024

Blue Ocean knows how much these experiences mean to their customers and do not take that lightly! Captain John is one of those captains that if anything unfortunate were to happen you feel you´re in good hands, not to mention he´s captained some of the largest vessels in the water and in the sky!! Team him up with Daniel, who we can´t wait to see become a captain himself, and it is an experience of a lifetime! Daniel served great drinks, helped the chef, very knowable of the island and great stories plus an awesome deck hand! Blue Ocean and their staff are the only option, do not work with anyone else..no need to!!

PS book Key West catering and make sure Zach Wolf is your guy, talk about someone finding their calling ´chefs kiss´ the food was the best and local with great stories and descriptions of the culinary process! Loved it!

December 2024

John and Amanda are amazing. Took us to see beautiful reefs. Had an absolute blast with these two.

1000% Recommend!

November 2024 - Crew Review From Previous Yacht

We had a fantastic time on Andiamo with Capt John and Amanda. They were so kind and laid back while being totally professional. We were lucky enough to find a couple of pods of Bottlenose Dolphins that hung out around Andiamo for quite a while. Truly magical.

September 2024

Captain John and Amanda were great, super knowledgeable about the area and insanely kind while out on our charter.

We even had a small issue with our AC unit and Captain John was back at the boat at 11 o´clock at night helping us rip apart the unit to get it working again.

We have nothing but amazing things to say about Captain John and Amanda and we hope you too get lucky enough to have them show you around this beautiful island they call home.

August 2024

We rented a 62 ft yacht for 4 days. Boat was Par T On. Sue helped us with our reservation and pre travel paperwork. She was great.

Hannah checked us in and was very professional and friendly. Turns out she was from our own home town. Great service.

Then on 20 August 2024 we had this pleasure of meeting Captain John Emlet and Mate Amanda.

We cruised around Key West all afternoon and finished up at sunset. Not only were they informative and professional but a great couple.

Was if we had been friends for years. We had the most fun day at sea ever, and a great time staying with Blue Ocean Yacht Charters. The company and people are amazing and everyone needs to experience what we have. Highly recommended.

August 2024

My fiance, two friends, and myself had such a wonderful time with John and Amanda on our day charter of the Florida Keys. They were pleasant hosts that allowed us to have a good time on our own while also being informative and flexible with our agenda for the day. Would highly recommend them for a wholesome boat experience with John and Amanda and Blue Ocean Yacht Charters

Crew Review From Previous Yacht

We spent a week long charter on Andiamo captained by the wonderful John Emlet and his beautiful wife, Amanda. John and Amanda were amazingly knowledgeable, accommodating, and kind. It was obvious from the start how much experience John has as a captain, and we always felt safe and at ease. By the end of the week they felt like family to us! They knew the best snorkeling spots, and we were blessed to see THOUSANDS of fish, sea turtles, sting ray, and even a shark! Our son (10) is a die hard fisherman, and Captain John and Amanda made sure to make sure he had a blast catching lots! We were even blessed to have John make us his famous seafood fettuccine, which was incredible!! We would recommend them to anyone, and we are already making plans to charter and use them again. The catamaran, Andiamo, that we chartered worked perfectly for our family of four, was clean, and was stocked with everything we needed for the week. We had the best vacation and can´t wait to return!

Atlantia Sample Menu

We currently don't have a sample menu for Atlantia. Please inquire for more information.