Cruising Area of Green Ray

Pref. Pick-upSplit, Croatia
Other Pick-upDubrovnik, Croatia
Summer PortSplit, Croatia
Winter PortSplit, Croatia
Summer OperationsCroatia
Winter OperationsCroatia

Accommodations

Guests12
Cabins6
Crew4
King6
Wash Basins6
Heads6
TP in Heads-
Electric Heads6
Accommodation Details
6 x Convertible Double to Twin

Green Ray Specification

Previous NameArdura
Length28 Metres
Beam7.8 Metres
Draft3 Metres
Built2019
A/CFull
A/C NightYes
HairdryerYes
Guest SmokeOutside area
Children AllowedYes
Voltages12V/24V/220V
Water Capacity12000
Ice MakerYes
Internet AccessOnboard WIFI
Generator2
TurnaroundNext day
Engines2 x JOHN DEERE 4045AFM85 M3 - 200HP ( 149 kW ) @ 2500 RPM

Water Sports

Dinghy (Metres)Tiger 5, 20m - Yamaha
Dinghy Hp60
Dinghy Pax8
Adult WaterskisYes
Wake Board1
2-Man Kayak2
Standup Paddle2
Other Toys
Inflatable island CoolerZ™ Tropical Breeze 389 x 274 cm
2 x E-foil

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
DVDsYes
Other Entertainment
Air condition on Green Ray can be manually controlled in each cabin.
Bluetooth & USB connectivity

Cuisine

Din-inYes
Special DietsInq
KosherInq

Green Ray Crew Profile

Crew Number4
Captain
CaptainFilip Dedic
NationalityCroatian
SpeaksCroatian, English, Italian, German
Chef
ChefSrecko Ilic
NationalityCroatian


CAPTAIN
Filip Dedic
Filip is an experienced captain with six years of command experience on charter yachts in Croatia.

He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.
On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience. In his free time, he enjoys fishing and sailing.


CHEF
Srecko Ilic

Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.

He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.
On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.


Green Ray Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Green Ray Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 30, 2026Jun 06, 2026Booked: Split, Croatia to Split, Croatia
Jun 07, 2026Jun 12, 2026Booked: Dubrovnik, Croatia to Split, Croatia
Jun 20, 2026Jun 26, 2026Booked: Split, Croatia to Dubrovnik, Croatia
Jul 04, 2026Jul 10, 2026Booked: Split, Croatia to Dubrovnik, Croatia
Jul 11, 2026Jul 17, 2026Booked: Dubrovnik, Croatia to Split, Croatia
Aug 01, 2026Aug 07, 2026Hold: Split, Croatia to To be Announced - SOF
Aug 29, 2026Sep 04, 2026Hold: Dubrovnik, Croatia to Split, Croatia
Sep 19, 2026Sep 25, 2026Hold: Split, Croatia to Split, Croatia
Sep 26, 2026Oct 02, 2026Booked: Split, Croatia to Split, Croatia
Oct 11, 2026Oct 17, 2026Hold: Split, Croatia to Split, Croatia

Green Ray Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €22,000

High price: €29,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


PRICE LIST 2026 - GULET GREEN RAY

Embarkation time: 17:00 h
Disembarkation time: 09:00 h
Turnovers: SATURDAYS
Cabins: 6 / Guests: 12 / Crew: 4

Prices in EUR per week
The Croatian VAT rate for yacht charters of 13% is included in the price

CHARTER FEE, season 2026:
Until 30 May / from 19 September = 22,000 € / week
30 May - 13 June / 29 Aug - 19 Sept = 25,000 € / week
13 June - 29 August = 29,000 € / week

GROSS CHARTER FEE

Includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 4 and their expenses, insurance of the yacht, fuel for 4 h of engine work daily, generator work 24/7, fuel for tender transfers to/from the vessel, the use of recreational equipment, tourist taxes, Wi-Fi, VAT of 13%.

FOOD OPTIONS
• Half board: 490 € pax/week, 70 € per pax/day (breakfast + lunch or dinner)
• Full board: 730 € pax/week, 110 € per pax/day (breakfast + lunch + dinner)

Discounts on food options for children: from 0-2 years of age free of charge, from 2-10 years of age -50% discount from 10 - 12 years of age - 30% discount.
Extra meal charge: 50 € pax/meal.

BEVERAGE OPTIONS
• All-inclusive beverages package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, and juices - 280 € pax/week, 40 € pax/day.
• All-inclusive non-alcoholic beverages package - 140 € pax/week, 20 € pax/day.

The beverage options include beverages produced or bottled in Croatia. The charterer is allowed to bring beverages on board regardless of the chosen option. Additional beverages can be supplied on behalf of the charterer at the charterer´s request.
The Charterer will advise prior to the charter on selected food and beverage options. This cost is to be paid with the charter balance.

EXTRA COSTS
• Port, marina fees, and anchorages
• National Park and Park of Nature entrances
• Dubrovnik visit fee on Split - Split route: 1,200 €
• Delivery Fee for embarkation/disembarkation in any other port except base port, if ´empty leg´ caused, e.g., one way from Split to/from Dubrovnik: 1,200 €
• Extra navigation: 70 €/h (This cost is already included in the Delivery and Dubrovnik Visit Fee)
• Fuel for tender-operated watersports
• Any other costs not specifically mentioned as included (e.g. transfers to or from the yacht/hotel/airport, shore excursions, guided tours, adverse activities such as scuba diving, big game fishing, rafting, etc.)

OPTIONAL - APA (Advance Provisioning Allowance): 3,000 €
A fixed APA of 3,000 € is suggested to cover additional costs not included in the charter fee, such as the mentioned extra costs, shipping agents´ fees, customs fees, and any special services or activities requested by the Charter Party during the charter. The APA simplifies the payment process for extra costs, ensuring the client doesn´t need to worry about bringing or managing cash at the end of the week. Any unused portion of the APA will be refunded to the Charterer after the charter. If expenses exceed the fixed amount, any additional costs will be settled directly with the captain on board. The APA is optional, but if the client chooses not to pay it, they must ensure they have sufficient cash to cover all expenses at the end of the week.

NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 15% of the base charter rate, given at the Charterer’s discretion.

Green Ray Guest Reviews

Previous Yacht NameArdura
August 2025

´´The crew on the boat was so great. The young men in our group bonded with them over fishing and boating. The food that Lucky prepared was incredible! They took such good care of us. We will keep in touch with them, and we hope to go back and stay on the Green Ray again.´´

July 2025

´´Hello Katarina, we just landed in Mexico. Everything was wonderful – the food was excellent, the spots we visited were stunning, and the crew was fantastic. The whole group truly enjoyed the experience. Thank you so much!´´

June 2025

´´Thank you for everything, Lucky! We had an amazing week on the boat with you and your crew. We will always remember this week as one of the best moments of our lives. Remember, you have a friend in Miami, FL!´´

BROKERS´ FEEDBACK 2025

“The vessel was surprisingly spacious. The cabins looked nice and comfortable, and overall, it seemed like a very comfortable boat. There were areas where I was pleasantly surprised and impressed. The crew seemed very welcoming and friendly, although my visit on board was brief. The hostess, Kiki, was very good — it was clear she had worked on high-end yachts before. The chef, however, was absolutely fantastic — in my opinion, the best of the three. The chef and hostess, but especially the chef, are standout features for potential clients, along with the yacht’s spaciousness.”

“Surprising (in a good way!) — the space and feel of the yacht is not what you expect from the images. The yacht was clean and aesthetically pleasing. The crew gave a welcoming and smiley first impression — nice people all
around. All in all, a good team! The chef was unbelievable — Lucky! There was nothing ´lucky´ about his food; it was a masterclass. Every meal was thought through and special. And he´s an E-foil instructor too! The captain
brings experience and dedication. Kiki is a fantastic stew — amazing energy, always putting guests above all else. The standout features of the yacht are the SPACE on and below deck, modern cabins and bathrooms, and the
presence of 2 Efoils! What sets Green Ray apart is the availability of 6 convertible doubles, huge onboard space, 2 E-foils (plus an instructor), and a truly great chef.”