Cruising Area of Altair
Accommodations
4 Double Cabin: cabin with double bed (200*240 cm). Private bathroom with shower box and home toilet.
2 Twin Cabin: cabin with double bed (200*90 cm). Private bathroom with shower box and home toilet.
Altair Specification
Water Sports
Water ski and doughnut: 150 EUR/h
Scuba Diving 
Entertainment
Cuisine
Altair Crew Profile
Captain
DUJE ANTIŠIĆ - CAPTAIN
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
Altair Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Altair Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 13, 2026 | Jun 19, 2026 | Booked: Dubrovnik, Croatia to Split, Croatia |
| Jul 04, 2026 | Jul 10, 2026 | Booked: Split, Croatia to Split, Croatia |
| Jul 11, 2026 | Jul 17, 2026 | Booked: Split, Croatia to Dubrovnik, Croatia |
| Jul 18, 2026 | Jul 24, 2026 | Booked: Dubrovnik, Croatia to Split / TBC |
| Aug 01, 2026 | Aug 07, 2026 | Booked: Split / TBC to Split / TBC |
| Aug 22, 2026 | Aug 28, 2026 | Booked: TBD to TBD |
| Jul 10, 2027 | Jul 16, 2027 | Booked: Split, Croatia to Split, Croatia |
| Jul 17, 2027 | Jul 23, 2027 | Booked: Split, Croatia to Dubrovnik, Croatia |
Altair Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €18,500
High price: €22,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 20-30% for a sailing yacht and 30-40% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
2026 WEEKLY RATES
SEASON A
25 April till 30 May and 19 September till 17 October
18,500€ / week + Extras
SEASON B
30 May till 20 June and 15 August till 19 September
20,500€ / week + Extras
SEASON C
20 June till 15 August
22,000€ / week + Extras
The above prices include:
• 13% Croatian VAT
• Accommodation on the yacht
• 4 crew members
• Wages and food for the crew
• Fuel for main engines up to 4 hours cruising per day
• Fuel for 12 hours/day of generator use
• Complete linen and towels
• Yacht insurance
• Service on board
• Sojourn taxes
• Yacht cleaning
• Use of leisure equipment on board
• Captain’s dinner
• Wi-Fi
Extra payments:
• Half board (breakfast + lunch): 500 EUR per person per week
• Full board (breakfast + lunch + dinner): 750 EUR per person per week
• Extra meal (dinner - three courses) is optional 50 EUR per meal per person
• Beverages paid according to consumption - by bar price list
• All-inclusive domestic drink package of 300 Eur/person/week
• All-inclusive non-alcoholic drink package of 130 Eur/person/week
• Port and marina fee
• Tickets for national parks
• Water ski and doughnut: 150 EUR/h
• Crew gratitude
Remarks:
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1,500 EUR).
Dubrovnik visit fee on Split - Split route 1.500 EUR
One way fee (1,500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 80 EUR/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients - corkage fee: 700 EUR per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Altair Guest Reviews
07/05/2025
UNFORGETTABLE EXPERIENCE AND AMAZING FOOD
Many thanks to the super crew on the Altair! We had a wonderful week and were pampered. The route was very varied, exciting and relaxing for us and all the crew members were wonderful! The experiences of this week will be truly unforgettable. We also really enjoyed the boat itself and the food in particular was absolutely fantastic (thank you so much for the amazing vegan food, it was heavenly ).
We wish you all an awesome season on the Altair ♡
06/03/2025
LUXURY TRAVEL WITH FANTASTIC CHEF
Where do we start? We’ve enjoyed 10 days of luxury travel on board the Altair with a fantastic crew who took us to all the best places to moor up and swim, water-board and fish. We will never know how Chef managed to cook up such delicious food in his little kitchen, and each meal never failed to please. Duje’s knowledge of the Croatian Islands meant that he was able to take us to some fantastic locations. Marko is a very capable crew member and his ability to climb over the rocks to attach the mooring ropes is special to watch. And a very special mention for Dora who looked after us all so well. Nothing was too much for her, she is so kind.
A great crew and a great holiday. What more could you ask for – wishing you a successful season – you deserve it!
2025
WE WILL NEVER FORGET YOU
I enjoyed every day of this trip, I wanna thank all the crew members
for being so kind to us. This week I enjoyed a lot of things like swimming jumping and
more, but the only thing I did not enjoy was hurting myself on the rocks but other than that I enjoyed everything. So now I am kind of sad that I have to leave. But, when I am older I
will come back with my girl friend. With love
This crew is fantastic! Thank you for everything you did for us & for
our children. Thank you for feeding us & pampering us so much, making this trip
one of dreams come true. We will never forget you!
Hope to see you soon, very soon!
2025
EACH MOMENT WAS UNFORGETTABLE
Dear Captain: Thank you for all this incredible trip on boat all of you have been so nice to us. Thank you Dear Dora: Thank you for serve us in the boat we hope you to come to Barcelona one day. Dear Leona: The food was amazing, love your potato, chicken and
pasta. Thank you.
Thank you for all, each moment have been unforgettable. Thank you Dear Marco. Thank you for help when they hurt them.
Thank you for all :)
2025
I DON´T WANT TO GET OFF ALTAIR!
I’m sad. Tomorrow morning we will be getting off this beautiful boat, after an incredible week with the most amazing, kind, caring crew! (In the most enchanting place) – Thank you for taking care of us, for feeding us, bringing us beers and taking us to swim in the
most beautiful places! Captain Duje ... you really have “the most beautiful office in the
world!” I DON’T WANT TO GET OFF !!!
Thank you → Thank you for making me a toast every other second, and for making ice cream for the kids. What a wonderful adventure! Thanks a lot!
