Cruising Area of Sweet Emocean
Sweet Emocean Description
Sweet Emocean turns heads wherever she cruises. Her new mosaic tiles, new proper bar, and a complete proper beach club with all the toys and tender, including seabobs and 30´ Jupiter towed tender, she will not disappoint even the most seasoned charterer.
Her crew is the perfect blend of fun and professional, bringing refined formal service. Her chef makes a lobster ravioli which is second to none, be sure to order a plate (or 2) while aboard.
With locations in Bahamas, Caribbean, and New England, Sweet Emocean will be chartering in the most desired locations for your next getaway. So if you are looking for a 5 stateroom yacht, with all the best water toys, and an experienced crew, then look no further. SWEET EMOTION is the yacht for your next charter.
Master is below decks forward of the engine room with its own private entrance. The has been redone in 2019.
The other staterooms are below and center with two queens and two double berths with Pullmans.
• Blueray Library
• Music Library
• Games console
• Indoor JL Audio system
• Direct TV to all cabins and Salon
• Outdoor JL audio system
• Satellite phone
• TV in all Cabins
• TV outdoors
• Underwater lights
• Illuminated boat name
• Airplay throughout boat
• Apple TV
• Assorted water toys: floats, noodles, tubes
• Towable tubes: 4 seater tube, 2 seater tube
• 2x 2019 Seadoo Spark Jetski’s
• 2x 2019 seabob FS
• 2x BoTe stand up paddle boards
• Snorkelling gear all sizes
• Hawaiian Sling
• Wake board
• Water Ski’s adult size
• Wake surf board
• Wake skate board
• Fishing Gear: light - Heavy
• Drone – Mavric pro 2
• Electric Bicycles multiple
• Beach club with TV and toilet amenities
• 30ft Jupiter tender with twin 300 Yamaha and fit with outriggers for fishing and livewell.
Sweet Emocean Crew Profile
Captain Robbie Dove was born in South Africa and started his Nautical career by sailing around the world on a sailboat. Since then he has become a professional yachtsman and has a huge passion for the sea. As a captain and yacht racing skipper he has spent time in the Bahamas, Caribbean, Mediterranean the far east and the islands of the Indian Ocean. He is a qualified instructor and examiner for sail and power as well as Jet skis and RIBS. His career in the industry spans over 35 years. Robbie is also an avid fisherman, photographer and sportsman with a great sense of humour and warm welcoming nature.
Jonathan Bentley was born in the coastal city of Durban, South Africa. He grew up on the sea surfing, fishing and learning all different types of water sports. He also learnt how to sail and his passion for the ocean grew from there. He started in the yachting industry in 2017 in the Mediterranean and has since done seasons in the Caribbean and Bahamas. In 2018 he obtained his Yacht master 200-ton license. Jonathan is a water sports instructor, Jet ski instructor and has an advanced knowledge in all types of fishing. He has a fun out-going nature and strives to make your holiday on Sweet Emocean unforgettable.
Kate Hanly was born in Johannesburg, South Africa but her love of the ocean started when she was living and studying her degree in Cape Town. She heard about the yachting industry through one of her best friends and decided to join as a Stewardess in 2016. Four years later, Kate has fallen in love with the industry and has worked her way around the Mediterranean and Caribbean. She enjoys catering to guests from all different backgrounds and strives to give them the best hospitality experience she can. Kate is a calm and inviting person and wants to make sure each guest has a truly unique and wonderful experience on board M/Y Sweet Emocean.
Matthew Ramos started cooking at the age of 15 and obtained his culinary degree from the Art Institute of Fort Lauderdale. After Graduation Matthew travelled extensively through Europe working in a 5 Star Hotel called the Schweizerhof in Switzerland, Luzern. Matthew has travelled all over the united states to further expand his knowledge and understanding of all different types of cuisine and flavors.
Chef Matt makes each week on-board Sweet Emocean unique with a wide variety of rare and specialty foods. Chef Matthew likes to bake fresh homemade sourdough bread with a starter he has maintained for over three years. Matt has an easy going nature and desire to satisfy each guests cravings.
Deck / Stew TBD
Sweet Emocean CalendarAvailableBookedHold (can be challenged)Unavailable
Sweet Emocean Reservations & Port Locations
|Start Date||End Date||Details (Holds can be challenged)|
|Dec 30, 2019||Jan 06, 2020||Booked: Nassau, Bahamas* to Nassau, Bahamas*|
|Mar 15, 2020||Mar 21, 2020||Booked: Bahamas - Nassau to Bahamas - Nassau|
|Apr 22, 2020||Apr 25, 2020||Unavailable: Nassau, Bahamas* to Nassau, Bahamas*|
Sweet Emocean Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $55,000(normal rate)
High price: $60,000(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Sweet Emocean Special Offer!
Offer: Holiday Special: 15% rate reduction for the holdiays. Location: Florida & Bahamas.
Travel between: Dec/18/2019 - Jan/06/2020
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
Send us an inquiry to get specific pricing for Sweet Emocean.