Sisu Description

Discover Sisu - Your Private, Owner-Operated Leopard 45 Welcome aboard Sisu, your gateway to laid-back luxury in the Virgin Islands. This isn’t your average charter boat - she’s our full-time home, cared for with a level of attention that borders on obsession (in the best way). Built in 2019, Sisu was privately sailed for several years before entering light charter service just three seasons ago. The result? A pristine Leopard 45 that still gleams like she just left the Robertson & Caine factory floor. Everything shines, everything works, and everything is exactly where it should be - because we live with it when you’re not here. We welcome just four guests at a time - no more - ensuring your week is intimate, spacious, and entirely unrushed. It’s like borrowing a very spoiled friend’s yacht… one who insists on pampering you at every turn. The Leopard 45 was built for people who love to live outside. Sisu’s oversized forward cockpit offers breezy, shaded comfort with unobstructed views - perfect for lounging while underway (no ducking the boom, no awkward headroom). Aft, you’ll find a full dining setup, loungers, sunbeds, Bluetooth speakers, and a shade awning that drops faster than sunset rum prices. The raised helm keeps the captain in the conversation (not stranded on a flybridge), and you’re always welcome to take the wheel and join in on the fun. Meals are fresh, colorful, and crafted with care - breakfast, lunch, and dinner are served daily, with three rotating options to choose from at each sitting. At 5 o’clock sharp, the cocktail shaker comes out, the playlists roll, and the toasts begin. Four guests. One immaculate catamaran. Two slightly nutty (and wildly fun) crew who’ll treat you like family from day one. Come let us ruin every other vacation you’ll ever take. ⸻ Water Toys & Diving - Because “Relaxing” Looks Different for Everyone Toy Locker Includes: • 2 Stand-Up Paddleboards • 2 Underwater scooters ($100 per charge) • 10-ft circular floating island • Full snorkel sets (masks, fins, and more) • Fishing gear (rods, lures - BVI fishing license required) We also offer an eFoil for rental ($200 per charge) - but for everyone’s safety (and for the eFoil’s continued survival), guests must first complete a short training session with a local professional instructor. We do not have a foiling instructor on board and strictly enforce this policy. SCUBA Diving is available directly from the yacht, led by Captain Frik, your onboard divemaster. Dives are $75 per person and include tanks, weights, and guided exploration. A dive compressor is on board, and we also offer rendezvous diving with local operators upon request. For optimal enjoyment and smooth sailing, we recommend one dive per day (no night dives), allowing plenty of time to relax, recharge, and travel to the next destination. Just bring your valid certification card - Petro will time the post-dive snacks perfectly.

Cruising Area of Sisu

Pref. Pick-upVillage Cay, Tortola
Other Pick-upVirgin Gorda
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests4
Cabins2
Crew2
Queen1
Double1
Showers2
Wash Basins2
Heads2
TP in HeadsYes
Electric Heads2
Accommodation Details
Bed Measurements:
Port aft: 160
Port fwd: 154 (long)

Specification

Length45 Feet
Beam24 Feet
Draft7 Feet
Built2019
A/CFull
A/C NightYes
HammockYes
DeckshowerYes
HairdryerYes
Guest SmokeOn sugar scoop
Children AllowedYes
Min Child Age6
InverterYes
Voltages220v
Water MakerYes
Internet AccessOnboard WIFI
Max Speed8
Cruising Speed5
Turnaround48 hrs preferred, Inquire for
Engines2 X YANMAR 45HP

Water Sports

Dinghy (Feet)WESTMARINE 3.1
Dinghy Hp25
Dinghy Pax5
Sea ScootersYes
Snorkel GearYes
Floating MatsYes
Standup Paddle2
Swim PlatformsScoop Steps
Boarding LadderStern Sugar Scoops
Fishing GearYes
Gear TypeHand lines. 2 x fishing rods
Fishing Rods2
Deep Sea FishingYes
Fishing PermitUSVI only
Other Toys
E-foil $200 per charge
2 Water Scooters $100 per charge per scooter
10´ Floating Island

Scuba Diving Scuba Diving Symbol

ScubaOnboard
LicenseMaster
Air CompressorOnboard
Tanks4
BCs4
Regulators4
Wet Suits8
Weight Sets4
Num Divers4
Dive Costs
Diving: Offered onboard at $75/per person per day dive. No night dives

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsYes
Board GamesYes
BooksYes
Other Entertainment
Starlink
Eisenglass Weather Protection
Reading lights above the beds
USB ports next to the beds and all over the boat
Movie nights on a big screen
electric toilets and fresh water bedits

Cuisine

Din-in4
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Sisu Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainFrik Oliver
NationalitySouth African
LicenseYachtmaster Offshore, PADI Dive Master
Chef / First Mate
Chef / First MatePetro Van Biljoen
NationalitySouth AFtrican
LicenseRYA Day Skipper, PADI Advanced Diver


Captain Frik

Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.

A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once - famously - turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.

But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934 - 1948 tiki recipes from Don the Beachcomber and Trader Vic’s - the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.



Chef & First Mate Petro

Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles - outrunning most in both ambition and actual speed.

An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane - but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.

In the galley, Petro is a true artist. Every plate is a visual masterpiece - think vibrant colors, microgreens, edible flowers - and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.

And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night - red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night - spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night - treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.

Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun - where you don’t just feel like a guest… you feel like family.

Sisu Calendar

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Sisu Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 28, 2025Jan 04, 2026Booked: Trellis Bay, Tortola to Trellis Bay, Tortola
Jan 05, 2026Jan 10, 2026Booked: British Virgin Islands* to British Virgin Islands*
Jan 17, 2026Jan 24, 2026Booked: Trellis Bay, Tortola to Trellis Bay, Tortola
Feb 13, 2026Feb 20, 2026Booked: British Virgin Islands* to British Virgin Islands*
Mar 17, 2026Mar 22, 2026Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
May 15, 2026May 22, 2026Booked: British Virgin Islands* to British Virgin Islands*
May 24, 2026May 29, 2026Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
Dec 27, 2026Jan 03, 2027Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Apr 18, 2027Apr 24, 2027Booked: British Virgin Islands* to British Virgin Islands*

Sisu Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $17,500

High price: $18,000

Season2 Pax3 Pax4 Pax
2025 Summer$17,500$17,775$18,000
2025/26 Winter$17,500$17,775$18,000
2026 Summer$17,500$17,775$18,000
2026/27 Winter$17,500$17,775$18,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING AREA: British Virgin Islands

PORT: Village Cay - Tortola, BVI
Additional pick-up/drop-off available at West End - Tortola, BVI

YACHT STATUS & OPERATIONS: Based in Tortola, BVI
BVI pick-up/drop-off preferred

CUSTOMS FEES & CRUISING PERMITS: Included

RATES & TERMS
7 days @ $18,000
6 days @ $17,000
5 days @ $15,500
For less than 5 days, please enquire

SLEEP ABOARD OPTION: Enjoy a relaxed evening onboard before your charter begins.
Offered at 50% of the daily rate
Boarding available after 4:00 PM
Includes snacks, welcome cocktails & continental breakfast
Dinner ashore at guest expense
Excludes Christmas & New Year’s weeks

DINING OPTIONS: The number of meals listed are based on a 8 day / 7 night charter

FULL-BOARD PLAN: Great for guests who want a fully onboard culinary experience
7 breakfasts, 7 lunches & 7 dinners onboard
Standard plan included in your charter rate

HALF-BOARD PLAN: Ideal for guests who enjoy dining ashore
7 breakfasts, 4 lunches & 3 dinners onboard
3 lunches & 4 dinners ashore (guest expense)
$150 per person discount

LOCAL FARE MEAL PLAN: A taste of Caribbean cuisine
7 breakfasts, 5 lunches & 6 dinners onboard
2 lunches & 1 dinner ashore (guest expense)
$75 per person discount

HOLIDAY RATES 2025 / 2026 SEASON: Holiday season pricing is full-board only, 7 nights
CHRISTMAS WEEK: $21,000 | 2 - 4 guests| Must end on or before December 26
NEW YEAR'S WEEK: $22,000 | 2 - 4 guests| May not start prior to December 27

Sisu Guest Reviews

2024

This was a ´real´ charter, on a real liveaboard withactual owners who have sailed this boat 30K+ miles. Typical charters are bare boats withCaptains and First Mates who shufflebetween different boats and can´t tell you a lot aboutthe boat you are on. Chartering withSisu allows one to:
* See downwind sails in action (charter boats don´t have this capability)
* Night sail (charter companies don´t allow this)
* Go places outside a charter company´sallowed cruising area
* Get drone footage to document your vacation.
* See how a proper liveaboard is provisioned
* Scuba dive (charter boats have snorkeling and paddleboardgear, but dive gear is not typically included on catamarans).

I learned a bunch from Frik on sailing craft and technique, and this added to learnings from previous charters. In addition, he had a lot of background knowledge about boatupgrades and maintenance, lessons learned, optionshe would and wouldn´ttake if he had to do it again, etc.
And Petro has a wealth of experienceon how to efficiently provision a boat, plan meals, and how to manage all the logistics. And her meals were amazing.

If owning a sailing catamaran is in your future, this is a great crew from which to learn.

Greetings
Rob

2024

Our recent catamaran charter aboard Sisu was nothing short of spectacular! From the moment we stepped on board, we knew we were in for an extraordinary adventure. Captain Frik and Chef Petro created an experience that far exceeded our expectations, combining impeccable service, local expertise, and a warm, welcoming atmosphere that made us feel at home in paradise. The catamaran was spacious, luxurious, and immaculately maintained.

Captain Frik was the cornerstone of our adventure. His professionalism, knowledge of the islands, and friendly demeanor set the tone for an incredible trip. Frik’s ability to navigate the waters of the BVI with ease and his skill in selecting the best anchorages made every day feel like a new discovery. Frik even ensured we arrived at the perfect time to avoid crowds. His storytelling and knowledge of local culture added depth to every destination.

Chef Petro was nothing short of a culinary magician. Every meal she prepared was a masterpiece, combining fresh, local ingredients with world-class technique that rivaled any five-star restaurant. The dining experience aboard Sisu was elevated by her creativity and passion for her craft.

What truly made this trip extraordinary was the warm hospitality of Frik and Petro. They went above and beyond to ensure every detail was perfect, from greeting us with welcome drinks to creating special moments. Their genuine passion for what they do was evident in every interaction, and they made us feel not like passengers, but like family.

We cannot recommend this experience highly enough and are already dreaming of the day we can set sail with Frik andPetroagain!

Curt & Lizzie

November 2023

Dear Frik

I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.

Here are some highlights from our experience:

Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.

Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.

Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.

Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.

Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.

Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.

In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.

We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.

Fair winds and sincere thanks,

Mike Budreau

November 2023

My wife and I have had the pleasure of being hosted by Petro, many times. Without doubt, Petro’s cooking is one of the best we have experienced.

She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these.

Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients.

Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this.

We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person.

Petro will cater for any dietary needs.

Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing.

Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.

November 2023

Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups.

In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude.

As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.

March 2023

My husband and I joined SISU for a crewed charter in March of 2023. They were so kind to bring us aboard for a week long adventure. They not only taught us so much about sailing, they also fed us with the most delicious meals. Petro was our chef for our charter and she makes amazing food. We woke up to breakfasts with pancakes, eggs, bacon, potatoes, home made bread and fresh fruits. While we were eating these amazing breakfasts, Petro was already preparing our feasts for dinner. We enjoyed a delicious lamb shank dinner with homemade gravy and veggies.

She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed.

Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew.

There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well.

Sincerely yours, Kimberly Budreau