Seven Seas Description

Seven Seas

Cruising Area of Seven Seas

Pref. Pick-upTortola, West End, BVI
Summer PortTortola, West End, BVI
Winter PortTortola, West End, BVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests10
Cabins5
Crew3
Queen5
Showers5
Heads5
TP in HeadsYes
Electric Heads5
Accommodation Details
BRAND NEW 6 CABIN LAGOON 55
6 Queen En-Suite Staterooms
Crew takes Port Aft Cabin & Port Forepeak
10 GUESTS, 3 CREW

Specification

Length55 Feet
Beam31 Feet
Draft5 Feet
Built2027
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsYes
Hairdryer2
Num HatchYes
Guest SmokeTransom Only
Children AllowedYes
InverterYes
Water MakerYes
Water Capacity250
Ice MakerYes
Internet AccessOnboard Starlink WIFI
GeneratorAdditional ´Nightime´ Generator in Port Aft Engine Room - Crew take Port Aft Cabin
Max Speed12 knots
Cruising Speed8 knots
Turnaround48 hours
Communications
Lithium Batteries for “Silent Night”, plus second “Nightime” generator in Port Aft engine room if required.

Starlink Wifi is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Water Sports

Dinghy (Feet)Highfield 14´
Dinghy Hp60HP
Dinghy Pax8
Adult WaterskisYes
Kids WaterskisYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
1-Man Kayak2
Floating MatsYes
Standup Paddle4
Swim PlatformsYes
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Other Toys
2 x E-Foils
4 x Sublue Sea Scooters
4 x SUP boards (2 will convert to 1 man kayaks)
4 x Floating Bean Bags
1 x Floating Mat

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Rendezvous diving only.

Entertainment

Salon StereoYes
iPod/Device HookupsYes
DVDsProjector
CDsStreaming
Board GamesYes
Other Entertainment
Indoor Projector for Movie Nights

Complementary BVI map to track your charter

Custom cockpit dining table to comfortably seat 10 guests.

Exclusive CLARINS partnership - Body Wash, Shampoo, Conditioner, Hand Soap

Reef Safe Sunscreen

Cuisine

Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Reef Safe Sunscreen & Toiletries

Seven Seas Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainCj Watkins
NationalitySouth African
SpeaksEnglish, Afrikaans
Chef
ChefTilley Wingrove
NationalityEnglish
SpeaksEnglish


Captain Cj, Chef Tilley & Stew Rosie

Seven Seas Calendar

AvailableBookedHold (can be challenged)Unavailable
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Seven Seas Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 26, 2026Nov 30, 2026Unavailable: Unavailable to Unavailable
Dec 27, 2026Jan 03, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI
Feb 14, 2027Feb 20, 2027Booked: Beef Island, BVI to Beef Island, BVI
Feb 28, 2027Mar 07, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI
Mar 14, 2027Mar 20, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI
Apr 24, 2027Apr 29, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI
May 15, 2027May 22, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 12, 2027Jun 19, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jul 24, 2027Jul 31, 2027Booked: Tortola, West End, BVI to Tortola, West End, BVI

Seven Seas Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $43,000

High price: $47,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


BVI
BVI Cruising Permits, Fees, and Taxes are included in the rate.

MINIMUM NIGHTS: 6 Nights Minimum
For 6 nights divide rate by 7 X 6N.
Boat Prefers 48hr Turns

HOLIDAYS
2026 Holiday Rates:
Christmas Week 2026 $53,000
New Years Week 2026 $55,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
3 lunches and 4 dinners ashore at client expense

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
Must be 15 or under at the time of charter, max 4 child discounts.

Seven Seas Guest Reviews

Greatest trip we have ever taken

My wife and I just got back from the Caribbean, where we toured the BVI with Captain Cj and Chef Tilley and it was hands down the best experience we have ever had.



The Caribbean will always be beautiful, but what truly made this trip unforgettable was Cj and Tilley. From the moment we stepped on board, everything was perfect. Captain Cj ran an incredible trip safe, smooth, and customized exactly to what we wanted while Chef Tilley absolutely blew us away with every meal. The food alone was next-level.



What we never could have imagined was the friendship we made along the way. CJ and Tilley didn´t just deliver an amazing trip-they far exceeded every expectation and completely blew it out of the water. They are true rock stars.


This was the greatest trip we´ve ever taken, and we highly recommend this experience to anyone even considering it. We will be talking about this one for the rest of our lives.

Jan 2026 - The perfect trip made even more perfect by our crew

The crew is what made this a vacation of a lifetime! I felt safe, entertained and catered to. Cj was so kind and an expert Captain, Tilley gets a Michelin star (if it were up to me). The exceptional service did not wane even for a moment. It was quite simply PERFECTION!!!! We wanted to bring them home with us. Thank you, but a simple “thank you” simply isn´t enough!!!

Feb 2026 - Couples trip BVI

Best. Vacation. Ever.



5 couples sailed 7 days through the BVI. Captain CJ is so knowledgeable and professional yet is a ton of fun. Chef Tilly served meals that you´d expect in high-end restaurants. Her
food was better than any meals we had at shore restaurants. She is truly talented! I cannot say enough compliments about this entire trip. Everything was seamlessly arranged, very professional, yet extremely fun and exciting!

Seven Seas Sample Menu

BREAKFAST

SERVED DAILY WITH FRESH MUFFINS/BREAD AND FRUIT PLATTER

Bagel platter- Freshly baked bagels topped with cream cheese, Smoked Salmon or Avocado and finished with a fried egg. Alongside bacon and sausages

Shakshouka with feta cheese topping served with fresh pita bread, sausage and bacon

Berry topped French toast served with your choice of eggs, bacon and sausages

Traditional Eggs Benedict - Freshly baked English muffin topped with Smoked Salmon, poached egg and hollandaise sauce. Served with bacon and sausages

Avocado toast served with your choice of eggs, pickled onions, sausage and bacon

Continental breakfast - Freshly baked Croissants, Pain au chocolates and your choice of smoothie bowls or yoghurt parfait´s

Full English Breakfast- Sausages, bacon, fried egg, fried tomatoes and mushrooms, hashbrowns and baked beans served with warm toast

Breakfast Burritos - Scrambled eggs, chopped tomatoes, hash brown and bacon topped with siracha mayo, wrapped in a warm tortilla

LUNCH

Mediterranean feta & herb crusted Salmon served on top of a beautiful quinoa salad with roasted sweet potatoes and garnished with burnt lemon, drizzled herb oil

Tuna Poke Bowls served with spicy edamame salad and chicken gyoza

Barbecue style - Grilled Jerk Chicken kebabs served alongside corn on the cob, pasta salad, bacon wrapped asparagus, garlic & herb potato wedges, roasted red pepper hummus and flatbreads

Traditional Maine style Lobster rolls served with potato chips and salad

Greek platter - Lemon pepper baked Cod served on a base of orzo salad; with Caprese salad, traditional Greek salad, hot honey halloumi, roasted butternut squash rose, fresh tzatziki, beetroot hummus and pita bread

Chicken Yakitori served with roasted grilled cherry tomatoes and sweet potato fries

Taco Board - Crumbed Mahi tacos with mango salsa, Shrimp tacos with healthy slaw and pickled onions, Spicy chicken tacos served with nachos and watermelon salad

CANAPÉS

Fresh Blinis Topped with creme fresh, smoked salmon and dill

Tomato bruschetta

Sushi- Salmon roses and checkerboard

Charcuterie board

Fresh Peanut Butter cookies

Conch Fritters served warm with sweet chilli sauce

Crostinis - Toasted sourdough bread topped with basil pesto, honey goats cheese, prosciutto with honey drizzled

DINNER

Mango Mahi Curry with Mussels and clams topped with mango chaat served with rice and roasted garlic naan bread

Pork mosaic - Layered and pressed pork tenderloin, wrapped in prosciutto, slowly cooked sous vide and finished with a golden sear. Served with creamed mash potatoes, red wine jus and roasted broccoli

Delicate and delicious Shrimp risotto served with fresh salad

Coconut crusted Wahoo served with butter roasted baby potatoes, roasted asparagus and lime aioli

Szechuan Braised Pork belly with roasted cherry tomatoes, vegetable chutney and cafe de Paris mash

Pan seared Salmon served over creamy Tuscan garlic pasta with sun-dried tomatoes, parmesan, spinach and fresh herbs and freshly baked garlic bread knots on the side

Surf & Turf Sirloin Steak fillets cooked to your choosing topped with Shrimp and creamy garlic sauce. Served with roasted parsnips and potato dauphinoise

DESSERT

Freshly baked Key Lime Pie

Bourbon Vanilla Tiramisu

Chocolate Mousse served in chocolate sphere´s with biscuit crumb

Biscoff Cheesecake

Strawberry Trifle

Rum Fudge Pie

Crème Brülée