Cruising Area of Saramimi (Winter)
Saramimi (Winter) Specification
Accommodations
Water Sports
Scuba Diving 
Cuisine
Saramimi (Winter) Crew Profile
Captain
Chef/Mate
My name is Ivan Shapira, captain of the Saramimi catamaran,
My life has always been linked to the sea, since childhood I started sailing in OPTIMIST, my love for sailing awoke when I was only eight years old, with my family we used to go on vaca- tion to a town by the sea, in this beautiful place it awoke in me the passion for candles and the sea.
I have been jumping through different categories of boats, Laser, Hobby Cat, Sailboats, cata-
marans and even Windsurfing.
These last 20 years my life has been dedicated solely to the sea in a professional way.
At the age of 18 I started working as a professional sailing instructor in a sailing school, in this school I rose to become director.
I founded my own sailing school, where I trained students for several years, combining teaching with competition in sailboats of different lengths and categories.
RYA YachtMaster Offshore Certification
I have made ocean crossings, sailing several continents.
All this experience has enabled me to develop a deep passion and respect for the sea, I consi- der myself a prudent, cautious person with resources to face navigation with maximum sa- fety.
I am used to living with the clients who visit us on their vacations, I am participative and always willing to teach the handling of the sails to whoever wants it and try to breathe a good atmosphere on board.
Music is my other hobby, I sing and play the guitar, so if you dare bring your instrument and we will enjoy the musical vibrations on board the Saramimi catamaran.
Chef: Abigail Soares
My name is Abigail Soares, of Spanish nationality, chef of the Saramimi catamaran.
In my professional career I have been incorporating experiences into my curriculum, although my beginnings have not been related to the sea, a few years ago I discovered it and I am ent- husiastic about it.
My training and work beginnings, I trained in hairdressing and studied personal and corporate consulting.
I have always been fond of cooking and I had the opportunity to work in a beach restaurant, where I acquired my knowledge in the kitchen from very good professionals.
The cuisine that I practice and the one that I really feel most comfortable with is Mediterra- nean food.
This past season I have been embarked on catamarans of different lengths in which I have been hired to attend the kitchen.
I like life on board, this year I made my first crossing of the Atlantic between Euro and BVI.
I have worked with the captain on many occasions, we have known each other for years, we are a team that will make your life on board easy.
“In life there are three things that make you dream with your eyes open: love, music and the sea”
´If you put them together, it´s paradise´
Saramimi (Winter) Calendar
AvailableBookedHold (can be challenged)UnavailableMar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Saramimi (Winter) Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Mar 30, 2023 | Apr 01, 2023 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
Apr 03, 2023 | Apr 07, 2023 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
Apr 09, 2023 | Apr 13, 2023 | Booked: British Virgin Islands* to British Virgin Islands* |
Apr 15, 2023 | Apr 21, 2023 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
May 01, 2023 | Nov 30, 2023 | Hold: To be Announced/Decided to To be Announced/Decided |
Feb 24, 2024 | Mar 02, 2024 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
Saramimi (Winter) Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $17,900
High price: $19,900
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
---|---|---|---|---|---|
2022/23 Winter | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Send us an inquiry to get specific pricing for Saramimi (Winter).