The 125´ (38.10m) Quantum was built by Broward Marine in 1989 with refits in 1995, 2015, and 2022. She was the first Broward to be ABS certified and remains fully in class today. She accommodates up to 8 guests in 4 staterooms, plus up to 6 crew. As soon as you walk on board you are immediately struck with her spaciousness, which is much more than you would expect from a vessel of this size. Her galley-down configuration allows for an impressive master suite forward on the main deck that features a king-size bed, his and her en-suite bathrooms, vaulted ceiling, large lounge area, dressing table, and walk-in cedar closet. Quantum´s skylounge has a full wet bar with barstools, flat-screen TV, and comfortable lounge area. Her sun deck features a hot tub as well as additional seating and lounging areas perfect for taking in the sunsets. Twin Detroit Diesel engines with 1,400hp each provide a cruising speed of 15 knots and max speed of 17 knots. Her 2022 refit included new hull paint, a massive AV system upgrade, a new Jacuzzi, and new bottom paint and Propspeed. KEY FEATURES: › ELEGANT MODERN INTERIOR DESIGN › IDEAL CHARTER LAYOUT (Large Cabin Layout, Trideck, Jacuzzi,Tender) › RECENT 2022 REFIT › EXPANSIVE OUTDOOR LOUNGING AREA
Cruising Area of Quantum
Quantum Crew Profile
Please inquire for further crew details.
Quantum does currently not provide a calendar or bookings list. Please inquire for more information.
Quantum Rates / weekThe prices shown are for the entire yacht for a week-long (7 nights) charter.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Inquire for more information.
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Quantum Guest Reviews
´It was a spectacular trip. Thank you for your help in arranging things and suggesting the itinerary. All the crew members were fantastic. Edis, the chef, did an amazing job accommodating all our preferences and I´m still dismayed at how he was able to prepare everything to such a high standard in what had to be a small kitchen.”