Cruising Area of Beachfront II

Summer PortNassau, Bahamas
Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests10
Cabins5
Crew5
King1
Queen3
Single1
TP in Heads-

Beachfront II Specification

Previous NameBest
Length105 Feet
Beam23 Feet
Draft6 Feet
Built2012
Refit2023
A/CFull
JacuzziYes

Water Sports

Dinghy (Feet)2020 32ft Intrepid tender fully rigged for fishing
Adult WaterskisYes
Jetskis2
Sea BobsYes
Snorkel GearYes
Wake BoardYes
Standup Paddle2
Fishing GearYes
Other Toys
Toy List:
- 2020 32ft Intrepid tender fully rigged for fishing
- Fishing gear (Trolling for big game fish and reef fishing, Hawaiian slings, Fly fishing)
- 2023 Seadoo Jetskis with audio package x 2
- 2023 Seabobs x 2
- 2023 Flite E-Foils x 2
- Paddleboards x 2
- Water skis
- Wakeboard
- Snorkeling gear
- Beach set up

Gym equipment:
Free weights
Yoga mat
Kettle bell
Resistant bands

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Beachfront II Crew Profile

Crew Number5
Captain
CaptainSpiros Capetanakis
NationalitySouth African/Greek


Spiros Capetanakis - Captain
Education/Certifications: Master 350
Languages: English
Nationality: South African/Greek

Captain Spiros also known as “Kappi” grew up in Knysna, South Africa. Prior to entering yachting, he spent time in a variety of industries which included jobs as a carpenter, bartender, swimming coach, personal trainer, and restaurant manager.

Since being in the industry, Captain Spiros has worked on board 110’ LE REVE, 108´ BEACHFRONT, 100’ SYRENE, and 80’ BAGLIETTO. Maintaining a calm and confident approach to any given situation is his specialty. He works closely with charter clients and owners to ensure the best all-around experience for everyone involved. Captain Spiros will go above and beyond to provide a luxury experience that cannot be duplicated.

Captain carries with him a strong passion for marine conservation and in his spare time you can find him fishing. He wants every guest who steps on board BEACHFRONT II to leave feeling like the crew have become longtime friends in which they have created some of the greatest memories together.



Tracey-Leigh - Chief Stew
Education/Certification: Financial Management Degree, Interior Management Course, Bartending Course
Languages: English, Afrikaans
Nationality: South African

Tracey hails from the picturesque shores of Cape Town, South Africa. Growing up amidst the vibrant city center and the tranquil ocean, she developed a profound connection with the sea from an early age. Her family´s involvement in a shark cage diving company allowed her to foster a deep appreciation for the marine world.

Seeking a career change and a desire to explore the globe, Tracey embarked on her yachting journey six years ago. Her prior experience as a Financial Manager equipped her with invaluable organizational skills and an unwavering dedication to excellence.

Throughout her yachting career, Tracey has served on various charter vessels, including 108´ BEACHFRONT. Her true asset lies in her commitment to delivering unparalleled 5-star service, ensuring charter guests have an unforgettable experience. Tracey´s ultimate goal is to create an atmosphere of fun and relaxation aboard BEACHFRONT II, where every guest can savor the epitome of luxury at sea.

In her spare moments, she finds solace in practicing yoga and indulging in the world of literature.



Zac - Chef
Education/Certifications: Diploma of Culinary Arts, City & Guilds Accreditation 2
Languages: English
Nationality: South African

Zac is a culinary virtuoso hailing from the vibrant coastal town of St. Francis Bay on South Africa´s east coast. His journey began with a move to Cape Town, where his passion for diverse activities like surfing, football, and skateboarding thrived alongside his burgeoning love for food.

Zac´s culinary adventure ignited at the tender age of 16 when he began working in Cape Town´s renowned restaurants and bars, including iconic spots like Wakame in Greenpoint, Sinn´s Restaurant, Cafe Caprice, and the Sky Lounge Cape Royale. This early exposure fueled his culinary passion, and by the age of 20, he had already honed his skills as a chef.

In 2013, Zac embarked on a yachting career driven by his love for travel, international cultures, and cuisine. Before his yachting days, he wore multiple hats as a restaurant manager, bartender, chef, and even as a business owner.

Zac´s greatest assets are his unwavering work ethic, diligence, and dedication. He takes immense pride in ensuring that every person who tastes his creations leaves with a smile. He specializes in French, Italian, Asian fusion, and Modern cuisines and warmly embraces all dietary preferences.

When Zac isn´t crafting delectable meals in the galley, you´ll find him riding the waves on his surfboard or passionately engaged in various forms of exercise. Zac can´t wait to offer guests a dining experience that transcends all expectations, promising culinary delights that tantalize the taste buds and create unforgettable memories.



Alice Stapleton - Second Stew
Education/Certifications: Business and Marketing Management Degree
Languages: English
Nationality: British

Meet Alice, a stewardess with a heart as charming as her childhood home in a quaint pink cottage nestled in the idyllic Devon countryside in England. Her journey in the yachting world has spanned five years, a period where her passion for excellence and dedication to her craft has shone brightly.

Before her yachting days, Alice honed her skills in the realm of office administration and accounting, garnering a strong foundation in meticulous attention to detail. This background seamlessly transitioned into her role as a stewardess, where she takes pride in maintaining the vessel´s interior in pristine condition. Alice´s commitment to both guests and crew knows no bounds. Always ready to lend a hand in any department, she truly embodies the spirit of teamwork.

Beyond the seas, Alice nurtures a dream close to her heart - the establishment of her own dog boarding facility. In her spare time, you´ll find Alice indulging in her culinary passions, both in the kitchen and at the dining table. Her love for cooking and savoring delicious cuisine is paralleled only by her enthusiasm for exploring new places.



Samantha Solz - Mate
Education/Certifications: Master of Yachts 200, STCW, Powerboat level 2, Maritime Emergency Care - level 3, Aircraft Mechanics Trade
Languages: English, Afrikaans
Nationality: South African

Samantha hails from the coastal town of Port Alfred, South Africa. Her upbringing was marked by a passion for sports, earning her accolades and recognition in tennis, hockey, and athletics at both the national and provincial levels.

In 2016, Samantha embarked on her boating journey. Her true calling came to light when she joined the National Sea Rescue Institute, where she developed a profound love and respect for the ocean and its vast capabilities. It was then that Samantha committed herself to a lifelong career on the water.

Before venturing into yachting, Samantha pursued her studies in Aircraft Mechanics at 43 Air School in South Africa. Her dedication extended to serving as a First Responder for the National Sea Rescue Institute and even moonlighting as a DJ at private events.

Samantha´s versatility and eagerness to assist in all departments on board have made her a valuable asset to the crew. Her ultimate aspiration is to become a captain and pass on her knowledge to fellow crew members, ensuring they navigate the seas with the same passion and dedication she exudes.

Beyond yachting, Samantha has an artistic side, aspiring to refine her painting skills and potentially share her creations with the world. Her goal is to leave a lasting impression on charter guests aboard BEACHFRONT II, making their experience truly memorable.

In her spare time, Samantha enjoys tennis, fishing, painting, and golfing.

Beachfront II Calendar

AvailableBookedHold (can be challenged)Unavailable
Feb 20241234567891011121314151617181920212223242526272829
Mar 202412345678910111213141516171819202122232425262728293031
Apr 2024123456789101112131415161718192021222324252627282930
May 202412345678910111213141516171819202122232425262728293031
Jun 2024123456789101112131415161718192021222324252627282930
Jul 202412345678910111213141516171819202122232425262728293031
Aug 202412345678910111213141516171819202122232425262728293031
Sep 2024123456789101112131415161718192021222324252627282930
Oct 202412345678910111213141516171819202122232425262728293031
Nov 2024123456789101112131415161718192021222324252627282930
Dec 202412345678910111213141516171819202122232425262728293031
Jan 202512345678910111213141516171819202122232425262728293031
Feb 202512345678910111213141516171819202122232425262728

Beachfront II Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Mar 08, 2024Mar 15, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*

Beachfront II Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $79,900

High price: $95,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

Send us an inquiry to get specific pricing for Beachfront II.

Beachfront II Guest Reviews

Previous Yacht NameBest
We currently don't have any reviews for Beachfront II.

Beachfront II Sample Menu

We currently don't have a sample menu for Beachfront II. Please inquire for more information.